Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

Reserved a table upstairs in the "Stube". Great atmosphere! The food is absolutely great, fine…read morelocal ingredients and very well prepared. Even the vegatarian dish was well cooked and properly seasoned. The portion could be a bit smaller though. The soup of "Haiblaume" was a real surprise and worth a try!

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

One of the few places in the region that offers great veggi and vegan food! Nice view, friendly…read moreservice, delicious food

Great views and a wonderful spot for a break while hiking. The menu is a bit pricey but warrants…read moregiven the location.

Stayed here for 3 nights- the hotel owners are so kind and accommodating- the location is perfect…read more We had dinner there tonight on our last night - the food was authentic Swiss and so wonderful! I had a dinner salad and steak with vegetables and my husband had French onion soup and farmer rosti- potatoes bacon and cheese. Would highly recommend both the accommodations and the food!!!!!

This is the best run little hotel in the heart of Appenzell. Great location. The breakfast was…read morefirst rate and they have a fondue room in the cellar well worth a visit. N dinner served in the restaurant but they are open for lunch. Will come again. The beds and shower were excellent