Just wanting some hot noodle soup on a cold night in Paris. Yelp reviews were great so decided to…read moretry it. We were the only other table at 7:30pm. Owner is very friendly and chatted about his past with us. Restaurant looks very clean different from the dingy Vietnamese restaurants I've seen. Food is very good. We started with spring rolls and wrapper is very unique, not the usual rice paper. It's crispy but retains a bit of oil. Vietnamese Pho noodle soup is al dente and tastes authentic. We also ordered the fish dish Cá Kho Tô with a bowl of rice. This is my idea of comfort food. Could be easily yours too!

I ordered Pho! The soup was tasty and very flavorful. The noodles were wider than your typical pho…read morebowl but I preferred it like that. The owner is very kind and service was speedy.

Delicious food. C'etait delicieux! We ordered sweet and crispy pork, crispy duck, teriyaki chicken…read moreand rice and more. Every dish satisfied the palate. Given that we've been eating at Michelin-rated Chinese restaurants at the Peninsula hotel, the food at Yangtse was just as good and often tastier than similar plates that cost 10x the amount (seriously, we've spent $1000 on two meals for 2 adults and two small children). It took about an hour of internet research to discover this restaurant after discovering that Lili at the Peninsula was sold out tonight. At first I wanted haute cuisine but soon discovered that as far as Chinese food is concerned, the only exceptional restaurants, Lili(Peninsula) and Shang's Palace (Shangri-la) were sold out. I sacrificed on location but did not sacrifice on taste and satisfaction. The bill was a lot easier to digest too.

I loved this place! Order the pork dumplings. They are amazing! They remind me of Shanghai…read moredumplings. I also had the crispy sweet and sour fish. It was fresh and delicious. It was a bit sweet. Menus are in French and English. Staff does not speak English. Many Chinese were eating here. Thank you yelp!

Service was excellent and the food was good but all dishes were small portioned. I would go if I…read moreneed a decent place to eat but the place is overpriced for the quality of food. The place is super quiet and private.

Wonderful Chinese spot in Paris--always make a point of visiting. The ambience is refined and the…read moredishes are well crafted and complex. I highly recommend the soups, particularly wanton and hot and sour, as well as the Taiwanese Chicken. The service is professional and friendly, and the waiter was more than willing to aid those in our party who don't speak French. A wonderful dining experience.

Nice Service was ok…read moreThe food was fine - we hade wonton soup and prawn and meat- not spectacular but if you want nice reasonable low cost dinner it's really fine

We make it a point to stop here whenever in Paris for authentic Chinese. Always delicious…read moreespecially the pork and Peking duck displayed in the window

We first discovered this delightful surprise of a place on our first visit to Paris for our 10th…read morewedding anniversary. Some 24 years later, the ducks and pork roasts no longer hang in the window, as they do back home in and around San Francisco. But if you love authentic, delicious dim sum, along with some unexpected but equally enjoyable noodle dishes, brochettes, and even sushi, this is the place to be. Pork buns. Chicken buns. Shrimp dumplings. Shu mai with pork or shrimp. They all have different names in French, but you can find and point at them in the window. Multiple dishes and delicacies (or "delices") by the piece or by weight. All pretty darn wonderful. Ambiance? Not much, but you won't care once you start eating. Order at the counter from the friendly, multi-lingual servers, and find a seat. Or place your order to go and let the server know if you want it heated. Choose from a selection of beers and other beverages, be pleasantly surprised at the reasonable prices, then taste a bit of New York, San Francisco, or Hong Kong, in the midst of one of the best neighborhoods in one of the world's best cities. Save the fine dining for another time and place, and enjoy great dim sum with just a soupçon of a Parisian twist!

Excellent location, at 14 Rue de Buci, Paris We were there…read morein heat of June, looking for somewhere cool to sit, and have lunch. We tried two other places nearby, but it was too hot to sit in the street under the shade. Then we discovered Delices de Buci. It was perfect. It has a place to sit inside with fans and AC. It is a small restaurant which offers a mix of Asian food (Thai, Vietnamese, Japanese, Chinese and more) with surprisingly reasenoble prices. I loved the food.

I'm not sure how many times we've been here but it's always so good we keep coming back. Even got…read moretakeout a few times and it was all good. Service is always quick and friendly. The setting is cute and cozy. But the food is the main attraction. Always fresh and tasty! Yum! Yum! Yummy!

I traveled in Paris with my parents and we were looking for a food Asian restaurant and glad we…read morefound this! The service is great, and the food is of good quality and authentic Chinese cuisine. I recommend it!

We were looking for something good to eat and came across this local restaurant far from the…read moretouristy spots. 100% amazing food, service, and ambiance. The owner greeted us so warmly that we felt right at home. The food was so DELICIOUS we were blown away. If you are ever in the area, please stop by. I promise you will not regret eating here.

While in Paris, my hubby and I were hungry for Chinese. This place was right around the corner from…read moreour hotel so we decided to try it. The service was quick and attentive. The food was absolutely amazing. I had the sweet and sour chicken with fresh pineapple and sticky rice. It was a bit sweet, but that's right in the title! I loved every bite. One of my favorite meals in Paris so far. We'll definitely be back!

You go to Paris and expect a dinner of French food. There is bread, escargots, crepes, and Chicken…read moreCordon Bleu. But then you walk down the street and find other places to explore. Paris might be French, but there is a mix of other places and culture and history. It is all here if you take a look as you walk by. One night, Asian food sounded like something to find, and that was easy enough. Especially when you walk in certain areas and avenues. We passed it several times, and one night decided to step inside and try something we might remember. And, being in Paris, the name seemed perfect. It was time to go visit the Opera Mandarin. The Opera Mandarin is a collection of Asian cuisine that makes and creates authentic traditional dishes to enjoy. By stepping inside we saw the style of Asian food and atmosphere we remember when we lived in China and Hong Kong for several years. It was worth the step to relive the past and see what we could find and remember. The moment we sat down we knew we were the only ones here. True, it was the middle of the week and not everyone might be out to eat. We did see over the weekend that it was packed with guests who were there to enjoy a traditional Chinese dinner, along with conversations. But this time, we were there alone. It was like sitting in the kitchen with the chef as they created the meals first-hand we wanted to try. With some assistance from the manager we read the menu and knew what we wanted. Again, having lived in Beijing we knew what we could get even if not on the menu itself. You just had to ask and they would create it if possible. Naturally, there was a special selected meal for dinner and that was one we decided to have. It was several courses for tastings as you try to decide which one you truly liked. Another alternative was a meal of Pork on Broad Noodles. This was a stir-fried dish with vegetables and a sweet-and-sour sauce mix. We first ordered the fried dumplings filled with pork to start. This is a traditional way to start the meal and wait to see what comes next when you order. As in a traditional Asian restaurant you never know what will come first. It can be a mix of items. I also ordered some hot-and-sour soup. Very Chinese in nature, it is a coup to have before you start eating. It gives you enough spice to start everything with while you wait. Naturally we also did need some Chinese tea to start and wait. When eating in traditional Chinese . Hong Kong sense then you get the food as it comes out of the kitchen. And in no particular order. It is placed in the middle of the table and not in front of you. Instead, it is placed there to share each dish with those who are with you. This is the way things are done. First came the dumplings. These were warm and fresh, Fried as expected to the point of having the flavor and taste you do not always get in a restaurant. Instead, being the only guests here this was perfect. Just as we would have in China. Then started the mix from the special order. This consisted of dumplings and shumai mixed with either shrimp or pork or chicken. It was a variety of styles and tastes and seasoning. Then came the bon bon buns. A soft dough bun that is filled with a creamy sliced pork mix that has an extra touch of spice and flavor to compliment the buns itself. This was followed by the Rouleau de Printemps (known as a Spring Roll), which is truly shrimp and lettuce wrapped in a broad noodle that is at room temperature. This can be a meal unto itself as it is fresh and tasty. Naturally there is a bowl of rice to go with all this. Finally, the Pork on Broad Noodles arrived. This was truly freshly made as we could see it being done in the kitchen. This pork and noodles delivers on both points, plus it's loaded with noodles, meat, and plenty of vegetables. The noodles are freshly made in the back. You can see that being done. It is then mugged in the wok quickly with the oil and spices as everything is stirred together. Within minutes it is brought to the table and you can enjoy it. This is the way to eat a traditional dinner in China, but here you are doing this in Paris. Along with this meal is a side plate of spices starting with soy sauce, ginger and a touch of chili oil for that extra touch of spice. It is ideal if you like a bit more flavor to the dish itself. Eating the items as we went along is the way to eat. Everything is in the center of the table and you can pick what you want and when you want. It does not matter what order you eat in. As long as you can eat and enjoy it all. Along with the special meal we ordered did come some dessert. In this case it was freshly made Beignets. Not a typical Asian dish but ideal when in Paris. This was a version of a donut that is mixed with apples, bananas or pineapples. It is up to the cooks what it might be. Having this meal in Paris was totally not expected. It was grand Opera Mandarin.

Service at chinese restaurants usually don't bother me but this one did. Servers all have frowning…read morefaces, and also are rude. Food is also very mediocre. Pan fried beef noodles barely had any wok flavor / color to the dish, as pictured below. Tofu bowl had too much cornstarch thickening. Not sure what the Chinese food scene is like in Paris, but would not recommended.