Food is good and tasty Have used them…read moreFor a birthday and food and sandwiches were great

We ordered for a family dinner and the food was excellent! Everything arrived nice and hot. We…read morepopped it in the oven while we enjoyed the beautiful charcuterie board and it was perfect when we were ready to eat. Would definitely recommend and we will order again.

Recently, I attended a wedding that was catered by Storm at the Winnipeg Art Gallery (WAG). They're…read morethe exclusive caterer of the WAG, Millennium Centre and Fort Gibraltor. Foods at weddings can be quite the disappointment due to crazy logistics and volumes at these events. But I have to say that I was impressed with the food. The appys consisted of mushroom bruschetta, vegetable wontons w/ plum suace, Thai chicken skewers, California roll, goat cheese with fresh herbs on tomato slices and a panchetta item. Overall, the appys were cooked properly and tasted good; an average to good showing here. I was impressed that the chicken skewers were quite juicy (and unusually large). The bread basket was pretty good as I ate 3 rolls to tie me over till dinnertime. They were the usual, whole wheat, white and pumpernickel dinner buns but tasted quite fresh! The Roasted Tomato Bisque with Puff Pastry Cheese Straw was really good despite the fact that it was a really hot summer night. The baby green and beet chip salad with sautéed red onion & goat cheese served with a calamata vinaigrette was a delicious salad. The salad was fresh and was not wilted. I loved that they didn't cheap out on the goat cheese as so many kitchens wimp out on that. The beet chip sounded interesting but really, just tasted like a chip from those vegetable chip assortments - I would've preferred roasted beets instead. The main was basil pesto, smoked mozzarella & braised leek stuffed chicken with a sun dried tomato cream sauce. It also came with potatoes, asparagus, red peppers, zucchini and shredded beets. I liked everything about this dish except for the cream sauce as it was too rich and heavy for me. Not that I would've wanted the proverbial brown sauce on chicken. Overall, a great dish as the chicken was super moist (pretty amazing feat as the whole reception was running about an hour behind so I'm sure that threw the kitchen's timing off). The vegetables were all cooked perfectly. The dessert was a Chocolate Bomb drizzled with White Chocolate with Raspberry Coulis & Chantilly Cream. It tasted more like a gelato as it wasn't quite an ice cream. It was a nice dessert - better than a cake! Service was decent - food came out pretty quickly to all the tables. The bartenders were efficient in making drinks as I recall visiting them pretty often! Overall, good caterers as the food here was on par or even better than what I've ever had at the Fairmont or Fort Garry events.

I too was recently at a wedding at the WAG catered by Storm. I have to say I was not terribly…read moreimpressed. The meal was alright (pork with some sort of blueberry sauce, grilled vegetables and potatoes), but the ice cream (or whatever it was) served for dessert was not very good at all. It was full of ice crystals like stuff you forget about in the freezer for a year. Also, I found their mini poutines to be lack lustre and the pink in the middle hamburger sliders left me somewhat concerened about food safety. Oh, and the redheaded waitress needs to check her shitty attitude at the door (no, I wasn't rude to her - I know waiting tables is not easy and I'm therefore very polite to servers, bartenders, etc. This girl was just rude!).

So good!!! So many meatballs! They were delicious! The meatballs were plentiful and succulent. How…read moredid they do it? At first they only gave me two, but I just had to have more! They graciously obliged and poked them on! Definitely recommend the meatballs!

Well first off.....this Andy person must work for the company because his opinion is as bland like…read morethe chicken. While shuffling through with the herd to get our meal, my eyes gazed upon the almighty meatball. My spirits were instantly lifted as something was before me that reminded me of my childhood. Instantly I had images of an old Italian woman rolling meatballs in a Sicilian valley village,while sitting in her kitchen with the windows open the, drapes fluttering in the breeze, sounds of young children playing football on the dust cover trail which led through the village. I felt all was good in the world. I had made extra room on the plate, skipped most of the items that were laid before me for these little balls of meat heaven. It was time. I was next. Like a Moscow soup line the lady scooped up 5 heavenly balls of meat, my eyes grew larger as the ladle made its way to my plate. But then as soon as it was within serving distance 2 of the meatballs where taken from me and placed back into the hot serving plate..... Sadness came over me.... The lady had made quick eye contact and turn to the next person.. "Excuse me" I said "would it or possible to get those two meatballs place on my plate, they belong with their bothers and sisters that were already on my plate?" The lady then turn her head and with a stern look in her eyes replied...."NO!" "NEXT!" I was speechless, a wave of emotions came over me.... Was I a bad person? Was my past coming back in a vengeance? So confused! With my head held low I made my way back to my assigned table... My appetite was slowly retreating. But I took the high road and thought I should be grateful for just having these lovely balls of meat being place on my plate. Within the first bite I realized something was amiss. No little woman from Sicily Rolling meatballs, no children playing soccer no breeze coming through the window. These meatballs were just that meatballs. I was devastated. :( The whole experience has taken the wind out of my sails for my love meatballs. I do not think I can recover from the experience I had that evening. Meatballs are dead to me now. Rest of the supper was good.

Extremely small portions. Turkey was sliced thinner than saran wrap. I ordered…read more for 5, got enough for 2. Had to cook another turkey, more veggies, cabbage rolls, perogies etc. it would have been easier just to cook the whole meal like I usually do, and less expensive.

Les Filles Cuisine catered a recent event I held and all I can say is that it was amazing!! The…read morefood was incredible and I loved that they worked with me to create the perfect menu. i received so many compliments from my guests. I definitely recommend Les Filles!

If you're looking for a good deli, this isn't it. It has turned into a late night club scene that…read moreblasts music starting at 11 pm and goes into the wee hours. The owners changed, and the seats inside are always empty. It's the patio at night that's loud. It's not food they're serving.

I'm eating here almost every week Try the brisket, it's…read moreamazing! Omelettes and potato pancakes, what's not to love? But the best is the Dirty Burger

Love the food and service!! Lunch specials are also fantastic !! The pizza is amazing. I usually…read morehave the Italian sub. So good!! And I take a lasagna gone for supper

Great Italian Market!…read more Loved the range of foods available to purchase or eat on site. Plus you can buy wine as well. Loved my Italian Panino sandwhich with my Calabrio salad (meat and cheese salad). Also purchased a chilled pasta with meat entree (big enough for 4) to go. Definitely found them to be a good or better then Del Luca's and a much better value! Will definitely be back.

Homer's Restaurant, is an oasis of calm in the bustling University of Winnipeg. The place to…read morecelebrate special occasions or an authentic Greek meal. You will enjoy lovingly created dishes served by engaged and knowledgeable staff. Homer's Calamari was perfect! The breading was light and perfectly crunchy, the rings were toothsome but not rubbery. The Dipping Platter had shiny, briny Kalamata olives, silky hummus, warm flatbread wedges. The lamb and pork souvlaki were served with lightly seasoned fresh vegetables and Greek potatoes that were buttery soft, with a seared outside that moved them into the sublime. The moussaka was filled with flavour and a meat sauce that brought the dish to the next level. The baklava, dense and with ground nuts that took softened the honeyed sweetness, has a beautiful crisp phyllo crust that crackled when my fork pressed in for the first bite. A delightful meal.

My party of three adults dined at Homers earlier today to celebrate my brother's 75th birthday…read more Our server, Lilly, was so friendly and accommodating. I began my meal with a large bowl of avgolemono soup, served with a dinner roll, while my brother had a Greek salad of romaine lettuce, tomatoes, cucumbers, onions, and peppers topped with feta cheese and olives dressed with an olive oil and red wine vinaigrette. Both my brother and I ordered Moussaka which included layers of sauteed eggplant, zucchini, and potatoes with both meat sauce and bechamel sauce. Interestingly, my brother and I each asked for rice with our Moussaka. Vegetables included cauliflower, broccoli, beets, and carrots. The third member of our group ordered Gyros, a blend of lamb and beef spiced with herbs, and he ordered rice as well. The restaurant brought my brother a small piece of Baklava on the house since it was his 75th birthday. I ordered cheesecake which was light and fluffy along with a pot of Earl Grey tea. Our entire meal was absolutely delicious with all dishes being served piping hot. I would highly recommend visiting Homers for superb food and decent sized portions. Respectfully submitted, Donn K. Yuen April 10, 2026