My fiancé and I came to this place while staying for a few days in Tegernsee. We found this to be a…read morevery classic beer garden with a variety of food and beer choices! The dessert was absolutely amazing here. Amazing views. Decent price and service was efficient and everyone was very kind. Would overall recommend.

This was the best meal I've ever had in Germany!!!! The service was great and quick. The waiter was…read morevery friendly and helpful, I'd love to come back and try their other items!

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

The food was so delicious that way there are multiple nights. Ambience is nice and cozy. The staff…read moreis great and welcoming. The location is a little off the beaten path which made it seem more local and less touring. The prices are also fair

When you can eat at a place that has been serving food since 1450ish, you are in for something…read morespecial. This place, run by Reinhold Schiermeier (Riner), still holds to traditions and is awesome. Try the weiskraut, knoedel und beer.

This hidden bavarian gem will knock your socks off. The house was built in the 15th century, you…read morewill notice that the ceiling is quite low once go inside. It is a really gorgeous beer garden with great food and of course great Bavarian beer. I do recommend to eat sweet water fish there, since the river is just around the corner. But all the other Bavarian specialities can be found here and everything tastes yummy! The owners Rainer and Brigitte are a lovely couple who run that place since 1983 and are always happy to have a chat with their guests. No matter if summer or winter, any time you won't go wrong checking out this gorgeous place. In summer you can enjoy an ice cafe or a cool beer in the beer garden under old chestnut trees, in the colder months you'll notice how comfortable and cute these old rooms are when warmed up, when you come into the "Stube" - the state parlour. It is the cutest and friendliest place I know in this area, and trust me, I know them almost all. Check it out, you can't go wrong!

Lovely authentic German dinner! My husband and I stopped by here Saturday. It's a small classic…read moreGerman restaurant, reservations encouraged but we didn't have one so they sat us in the back at a shared table. We had the 9 wiener plate served with sauerkraut, and a pretzel. We also split the pork schnitzel with potato salad. Both dishes were delicious! I'd order them both again. For dessert we had their homemade Apple fritters (3 total in one order) served with berries and homemade ice cream. Wow! This was the best fritter I've ever had. We are from the US and are used to the fritters being mainly dough but this one was packed with apples. The service was great, our waitress spoke English, all the fellow guests were German, beer was cold and highly recommend this place.

Wonderful food in this gem of a restaurant! One of the best meals we had in Germany. Don't pass…read morethus place up !

Excellent device and food. Waitress was helpful and attentive throughout our dining experience…read more Three of us enjoyed the Jägerschnitzel and Spätzle. My grandchildren enjoyed their dishes as well.

This is a small local restaurant where you can taste traditional Bavarian food. Food is hearty and…read morenothing fancy. Big portion and all under or around €15. Breads are served warm although it's not the best kind but better than cold dry bread. Desserts were rather disappointing.

This is always a great destination dinner. Never disappoints and waitress and service is very good…read more A top choice in the area.

Food was great as well as the service! We were a large group and they accommodate all 40 of us. We…read morewere served fast and delicious meals. Beer was cold and refreshing after a wonderful tour of the city.

Stopped in here on our way back from Linderhoff to Munich. The food was traditional Bavarian…read morecuisine and was super tasty. Definitely more of a local joint. The cheese soup was to DIE FOR. It was so delicious and good especially on a chilly day. The meal took a little longer but it looked like it was all made well so we were fine with the wait!

This was a great, authentic Bavarian experience. We enjoyed the Biergarten outdoors, though might…read morehave preferred to be seated farther from the children's play area. Our server was pleasant & welcoming, and spoke enough English that we were easily able to get by. Food was tasty but veal was a little tough. I would happily go back if I were in the area.

My wife's roast beef plate was excellent. The waitress let her switch the bread dumpling for fried…read morepotatoes. I got the mixed grill plate, and the steak and pork with herb butter was outstanding. Green beans (bacon beans on the menu) we're okay. Potato croquettes were very good. Sausage was my least favorite item. Food came out very quick. Waitress was very kind and helpful, and told us we could switch sides to something else we liked. Great experience.

Wirtshaus in der Au was one of the best traditional Bavarian meals we had in Munich and absolutely…read morelived up to its reputation. We ordered the beer cheese combo, roasted duck, the famous trio of dumplings, and finished with the Toblerone Bundt cake served with vanilla ice cream. Everything was outstanding. Amazing beer cheese better than those had at other beer gardens. The roasted duck was perfectly cooked with incredible flavor, but the real highlight was the dumpling trio. It's easy to see why they're famous--each one was unique, packed with flavor, and easily the best dumplings I had in Munich. The Toblerone Bundt cake was a decadent and delicious way to end the meal. We paired everything with several glasses of wheat beer and Helles, which complemented the food perfectly. Service was quick, friendly, and attentive throughout our visit. The restaurant offers a huge outdoor beer garden along with plenty of indoor seating, making it a great choice for both small and large groups. It's a bit on the expensive side, but the quality of the food makes it well worth it. I'd highly recommend making a reservation, as it's a very popular spot.

We had a very disappointing experience at this restaurant. When we first arrived, we were told by…read morethe host (which we found out is the owner Ubendor??) they only accept guests with reservations. We made a reservation and returned, only to be told there were no tables available. What made it more upsetting was seeing other guests being seated while we were repeatedly turned away. As Asian guests, the experience left us feeling unwelcome and gave us the impression that we were being treated differently. That said, we want to recognize our waiter, Anil, who was incredibly kind, welcoming, and professional. He provided excellent service and was the highlight of our visit. We understand restaurants can be busy, but honest communication and treating every guest with the same respect go a long way. We hope the management takes this feedback seriously.

Fantastic food, house-made beer, attentive service, and a very, very cozy atmosphere make this a…read moretop notch dining establishment. Prices here are a bit high compared to the local area, but not unreasonable especially considering the ambiance. Portion sizes are about what you'd expect. The pumpkin soup is fantastic and you can't go wrong with their weinershnitzel.

Located inside of Hotel Maximilian! This made it a little tricky to find but once we did we were…read moresat right away. Our waitress spoke English and was extremely kind in helping up navigate the menu. The portions were larger than we had expected and definitely filled us up after a full day of adventuring at Neuschwanstein. My kasespatzl came in a rustic pan topped with fried onions. This was by far the creamiest, cheesiest, most delectable Kasespatzl I've had thus far in Bavaria.