From the owner: Das Hotel Gut Steinbach bietet mit seinen 55 Zimmern und Suiten gehobene Gastlichkeit inmitten der…read morewunderschönen Natur der Chiemgauer Alpen. Eine Wellnesslandschaft auf 650 qm sowie die Gastronomie von Küchenchef Achim Hack machen das Gut Steinbach zum idealen Rückzugsort für eine Auszeit vom Alltag.

Wonderful inn. Menu is all German, and internet connectivity spotty, but we managed to snag some…read moredelicious food. Smoked fish was excellent as was the vienerschnitzel and salad with chicken. Dessert was also excellent.

Their food is perfectly seasoned and authentic German food and for a great price. There were 7 of…read moreus and the total was under 100 euro. I got the chicken schnitzel and it was AMAZING. So moist and perfect. The waiter was also so nice and patient with us. None of us speak German so he sat with us and explained each thing on the menu and gave suggestions when we still didn't know what to get. I would go all the way back to Reit Im Winkl just to eat here again.

Excellent food and better service. The owners (Backi, wife and family) were not only friendly and…read morespot on with the food and drink recommendations but treated us like long time friends. The atmosphere is comfortable and the location an easy walk from the Mirabel Gardens. The seafood is fresh, delicious and served in a gourmet presentation. Highly recommended.

HORRIFIC service and terrible food. What more is there to say? Stay far away from this place…read more I'm a Managing Director of an important corporation. My travels have taken me from living in 4 continents over 10 years, to working various projects in over 30 cities worldwide. What's my point? It took this horrific restaurant experience to persuade me to open up a Yelp account and, for the first time, share. I was persuaded to visit this "restaurant" by the Yelp reviews. I'm currently living in Malaga, Spain a port city known for its seafood. I've also lived in other port cities in Qingdao, China and Old San Juan in Puerto Rico. So I know and appreciate good seafood. Their seafood is the akin to KFC or McDonalds. Which, coincidentally, is where the owner of the restaurant suggested we go to after complaining of not having food, more water or an opportunity to order a bottle of wine after over an hour. They didn't even have many people in the place! This pre-Madona thinks he's running NOBU in NYC (my hometown), but I can wholeheartedly say he's got nothing to brag about. The food is terrible, not even mediocre. With an attitude like this, first, your food has to be amazing. If you're in Paris, NYC, or Tokyo and are willing to subject yourself to abuse for, known/famous, ritzy restaurants then I won't judge you. But to be subjected to terrible service and ridiculous waiting times for terrible (not fresh) seafood, then you're a masochist. In my opinion they might as well be serving Zika.