This pub was actually pretty cool, even if just for the fact that I found the place to be really…read morewelcoming. Then again, a pub where the regulars are more than willing to include you in their conversations is one of those pubs that I do tend to like, not that there are all that many of them around. Sure, this is a country pub, which means that their beer selection really isn't all that great, however they do have a pretty awesome games room, and the beer garden out the bar, while particularly spectacular, was quite large, which I also really liked.

If chicken parmigiana is your thing... Well this is heaven for you. With 15 different toppings to…read morechoose from, you will be quietly impressed. My chicken parma wasn't dry or burnt and was served with delicious chips and salad. A little more salad dressing would have been good. The menu also includes other items but limited in selection. I must admit the ribs that used to be in the old menu are sadly missed. With full bar to select from, drinks are reasonably priced.

Stumbled across this venue while looking for a place to eat Saturday night. The atmosphere was cosy…read moreand laid back with dim lighting and an arrangement of seating from bar stools to luxurious looking antique couches. It wasn't too busy and the menus were situated at the order counter. The menu had various options including chicken parmigiana, seafood and steaks which I chose from. I ordered the 200g rump which came with salad and chips. We were given a buzzer and had to collect our meals and drinks from the counter which was a bit odd. The portion sizes were big and my meat came with a delicious gravy. Overall, my food was hot, tasty and cooked well. Loved the ambience and look of the place and would come here again.

Interesting place! Serve yourself: at Bob's Burgers the food was good; order at the counter and…read morethey will bring it out to you when it is ready. At the bar: the same idea. We are told you do not tip here in Australia but once they find out you are an American the are grabbing for the cash. Grace, the bar tender, was nice enough, trying to make our drinks, of which no one here in Queensland -- or New South Wales for that matter (Sydney anyway) -- seemed never to have heard of a martini, was very quick to grab the $10 bill from my hand and say "thank you very much" before I even had the chance to say 'could I get change for this ten?" I was so taken by surprise I just smiled and chalked it up to the degradation of first world societies materialistic training. Sad really. The manager was just out right rude which added to my disillusionment! On a side note: cigarette smoke wafted in from out side giving us the true bar-room feel which, by-the-bye, did not enhance the meal!

My partner and I wondered up this way on a Saturday and thought we would grab a bite to eat here!…read moreOn appearance, cleanliness and presentation it was lovely! I believe it's newly renovated and the atmosphere is wonderful. High set ceilings wonderful looking bar and grate sports/betting area with huge plasma TVs showing several different betting opportunities. Although, When we went to order to start with was great cheep food and not to busy! The menu really didn't have a lot of options if you didn't want to eat a burger. I ordered the only vegetarian option in the burgers and my partner ordered the chicken parmigiana. My burger came up and was huge! Although the it was mainly just lettuce! A lot of lettuce! There was about 2 slices of tomato and a good amount of avocado although it wasn't ripe and tasted terrible! My partners came out on a small plate with a lot of coleslaw! No chips were on the plate ether! We then realised why the food was so cheep as we had to order our own side of chips! The chicken parmigiana was really small as well! He said it was pretty average taste wise also! I order chips and gravy with mine and the gravy smelt so good! I couldn't wait to try it! But it was so watery! It was a really poor excuse for gravy! The chips were yummy with was really the only upside to the whole meal! Disappointed unfortunately.

There is a large dining room and bar area as well as outdoor seating. At the bar they offer a…read morevariety of beer and wine on tap. Our server was friendly and efficient. Garlic Bread and Fried Calamari sharing plates were solid. Dinner was flavorful with a good portions with the BBQ Beef Ribs and Fish & Chips well prepared and filling. Sticky Date Pudding concluded a fine meal. I think Pig 'N' Whistle is a nice option when you are in the area.

We had dinner at the Redbank Plains Pig N Whistle recently and we were less than impressed. My son…read moreand I both had the chicken parmigiana, it was small, there was no ham and hardly any chips and it was expensive, and we would have had to pay extra for sauce. We certainly won't be bothering to go there again. The only good thing I can say is the staff were friendly.

A good range of craft beers and a more interesting range of foods than usual makes up for the lack…read moreof atmosphere and the cars roaring by right outside. A good place to meet up with fellow beer lovers for an evening of intelligent drinking. Less good for a romantic date or a quiet tete-a-tete. Ten rotating taps, a little too heavily waited toward the IPAs, but focusing small local brewers. I've only eaten starters here, but they were excellent and adventuresome: scallop ceviche mini-tacos, broccolini with lemon butter, and best of all, a beer-complementing platter of liverwurst and pickles with fresh crusty bread. I'll be back.

I have read so many excellent reviews about this place , I finally got to go there. I'm afraid to…read moresay, everything about this place is true. Excellent service, food, and of course the craft beer & cider on tap. We ordered the duckling spring rolls , and the seafood pizza marinara . We also ordered the fries with chilli aolie . Sorry no pic with the fries, I ate half of them before realising I forgot to take a photo. Lol . But trust they are yum.

I have eaten there 4 times in the last 3 weeks, and every time the meal was great, thanks to all…read morestaff.

Recently visited Hotel Monier for dinner with my wife and our 3 year old and we will certainly be…read moremaking it a regular occurrence. The staff were super friendly and the food was amazing. The oysters were to die for, wish we ordered more! My wife had the Vegetarian Singapore Noodles and I treated myself to the big 400g rump and we were blown away with how quick the meals arrived at our table without substituting on quality. Very well done Hotel Monier!

I ate here recently for lunch the Chicken Pad Thia and honestly could not fault it! The service was…read moreamazing too, staff very friendly and helpful. Beers were well priced Schooners of Carlton Super Dry $7. I will definitely be returning, what a great first time experience, thank you Hotel Monier.

Oh! Yeah The place has character and the food is amazing. If…read morein this part of the country it's a must. Street parks can be hard to come by, but there are on street parking at the back. Listened to Rev. Bob on the guitar on the Sunday lunch the family was attending. Menu is straightforward - some GF but it is about the burgers. Burgers are awesome. Walk up to counter order - waitresses are efficient and order should be out in little time - just enough time to order a drink, listen to music. Great place for lunch - with friends and family.

amazing burgers, good views, service was good, refreshing drinks, nothing really bad.read more

Kids eat free Thursdays with any main meal purchased. Free…read morePool and Jukebox Tuesday nights after 6pm. Promo Models on Wed and Fridays for tradies 4-7pm. Free Texas Hold Em Poker Fridays at 6pm. $10 lunch meals. I would have to say that this little pub is not so little, not so daggy looking inside as it is from the outside and has a little bit of something something for everyone. (See the Tradie Wednesdays and Fridays... Kids eating free on Thursdays) We had the ever popular Grazier's Steak here the other day (a cut above the rest apparently) and it was really yummy! We would definetely be back. We paid top quid for our steak, I had the rump from $26.95 but you can go up to the mid 30 range for a better cut of meat. It's a decent size, and comes with salad and chips or potato and vegies... you can mix and match up if you want. My only complaint is that if you want more gravy (the mushroom is really nice) it's an extra $2. Come on, you charge premium steak prizes, you can't scoop more gravy for me from that big vat out the back? My steak actually came out well done the first time I ordered it, when I told the waitress I wanted it done medium, she didn't hesitate, took it back and brought me a perfectly done medium steak in less than 15 minutes. Good stuff. Good meat. Good atmosphere... good high chairs!

Standard tavern fare. Food service is always good and quick, but not table service…read more Food is decent quality, steaks cooked how you ask. not much on dessert side. Inside decor is dated, we usually sit outside. The playground is great. Sometimes gets busy (like Friday nights) so worth booking. The bar service is usually pretty average - can never tell which bar they will serve you at. If you don't get served in a few minutes, try another bar - they won't bother telling you you're in a non-service area, just look at you silently. For a weekend steak place you can rock up to in casual gear, this is perfectly satisfactory.