Whenever we have a family meal after hiking, skiing or find ourselves with a bunch of people…read moreneeding a good meal, we make plans of going to Heimgarten Restaurant - been doing so for years. The place is the way a Bavarian restaurant should be. Very friendly, local decor but not kitschy or fake, and it has fresh, delicious and very affordable meals. The kids love it, too. In summer, you can sit in the little Biergarten out the back, mingling with locals and tourists alike. There is a small playground for the kids, too.

From the owner: Regionalität spielt für uns eine ausgesprochen wichtige Rolle! Kein hier verarbeitetes Lebensmittel…read morewar je auf einem Schiff oder in einem Flugzeug, kommt aus dem Meer oder aus Massenzüchtungen. Je nach Saison servieren wir Ihnen feinste wie auch zünftige bayrische Speisen! Nicht nur Fans von saftigem Schweinebraten mit den legendären eckigen Knödeln werden bei uns satt. Auch Fischfreunde, Vegetarier sowie Veganer finden in unserer umfangreichen Karte bestimmt etwas nach ihrem Geschmack. Beliebt ist hier zum Beispiel Mangold-Tomateneintopf mit weißem Tomatenfond und Kartoffeln. Für süße Gourmets bietet sich als Nachspeise z.B. das halbflüssige Schokoküchlein mit Joghurt, Erdbeeren und salzigem Karamelleis an. In unserer Getränkekarte findet sich ebenso für jeden Gaumen und Geldbeutel etwas Gutes. Wir bieten diverse Weine sowie Weißbierspezialitäten der Brauerei Karg aus Murnau und Augustiner Bier vom Fass.

When you can eat at a place that has been serving food since 1450ish, you are in for something…read morespecial. This place, run by Reinhold Schiermeier (Riner), still holds to traditions and is awesome. Try the weiskraut, knoedel und beer.

This hidden bavarian gem will knock your socks off. The house was built in the 15th century, you…read morewill notice that the ceiling is quite low once go inside. It is a really gorgeous beer garden with great food and of course great Bavarian beer. I do recommend to eat sweet water fish there, since the river is just around the corner. But all the other Bavarian specialities can be found here and everything tastes yummy! The owners Rainer and Brigitte are a lovely couple who run that place since 1983 and are always happy to have a chat with their guests. No matter if summer or winter, any time you won't go wrong checking out this gorgeous place. In summer you can enjoy an ice cafe or a cool beer in the beer garden under old chestnut trees, in the colder months you'll notice how comfortable and cute these old rooms are when warmed up, when you come into the "Stube" - the state parlour. It is the cutest and friendliest place I know in this area, and trust me, I know them almost all. Check it out, you can't go wrong!

Good food and service. Tim the owner is from Detroit but now living in Germany. He is a hoot to…read moretalk to.

Wonderful slice of American food in German. The ribs were fabulous. Tender with great sauce and…read morejust the right amount of pepper. The owner chatted with us and had us laughing. The beer is cold (yeah) rather than cool. Atmosphere is a Motown Bavarian fusion. It is a bit off the main area but worth the extra steps.

I'm sitting in Park Villa, enjoying my last dinner before returning to the US. They're closed…read moretomorrow, otherwise... There's really no bad food in this place. But as good as the food is, that's not what has brought me back again and again. Rather, it's the sense that Elvis and Marianna have invited you into their home. Very few places anywhere have this ambiance. Unequivocally recommend Park Villa, whether for light meal, full supper, or just a place to hang out.