Man sitzt sehr schön in der Nähe der brückenhäuswr im ältesten Gasthaus der Stadt…read more Nette Bedienung servierte uns (frittierte) Schnitzel. Ich konnte mich nicht entscheiden ob Jäger oder Paprika Schnitzel und er bot an beide Saucen zu bringen: Jäger war eher dickflüssige Rahm Soße mit Champignons (keine Zwiebeln), Paprika Soße war sehr süß (nicht feurig wir erwartet). Grosso Modo war das Essen ok und das Ambiente toll

We ordered a schnitzel, Bella Italia pizza, and Wurstsalate with potatoes. Really delicious! Good…read moreplace that we'll definitely come again!

We decided to stop here on our way back to Mainz from Koblenz. We entered the rustic establishment…read moreat 5:30pm and were asked if we had reservations. We did not, so there were no seats available except a table in the bar which we happily took. The service was spot on and I had the best Jaeger schnitzel on this trip by far! 10/10

Log Cabin or Lodge type restaurant with fair German food…read more Despite being located in a rather industrial area, I love the look and feel of this place. Decor and atmosphere is really cool. Food is pretty decent German fare but nothing outstanding. Portions are quite large. Decent Rheingau wines at humane prices and beer selection OK. Service was friendly and efficient. Good place to take a group as there's plenty of room.

Fantastic views, good food, slightly pricey. A lot of folks might say EUR20 is pretty heavy for…read moreSchnitzel with Bratkartoffel. They might be right. Generally speaking good quality food though and there is more on offer than just Gutbürgerlich. Decor is more rustic than erhoben. Basically it's all about a unique location, right in the middle of the weinberg and worth paying a few Euros more for in my opinion. Make sure your Navi ios in good working condition as you have to take the tractor trail to get there.

If you ever want to experience terrible service, go here - It's a must!…read more If you want to make it even worse for yourself, have the manager take care of your table - he will personally make sure your evening is miserable. On Saturday August 9th at 19:15, my wife and I was entering the terrace of Restaurant 'Gutsausschank im Baiken'. While I am checking our table reservation for 19:30 with one of the staff members, the manager himself runs quickly by with an empty tray towards the kitchen and at the same time telling me in the face No chance today, no chance.. This instead of greeting you as a customer and welcoming you to the restaurant, or simply asking, if I have a reservation. ...which I HAD. Running a wineyard Restaurant in Rheingau, this place is also able to: Give our reserved table to somebody else even though we were 15min too early. We had reserved THE corner table for 4 persons, it was given to somebody else. Refuse to make a long drink because they do not have it on the menu The 2nd excuse was that they do not have the ingredients (These very exotic ingredients are: Ginger ale, Riesling, crushed ice, lime). We had this drink in the same place 2 weeks ago. Serve you chilled Assmannshauser Spätburgunder 1-2 degrees Celsius. Yes, chilled white wine is great, but red.. Starter: Geschmolzener Ziegenkäse im Speckmantel mit Salatnest vom gelben Löwenzahn, Tomaten und Kräuter in Honig-Senf-Vinaigrette comes with black bread - because it is burnt nicely under your Ziegenkäse. All three portions had this black bread, so it was all about consistency, not the taste nor appearance. Serve raw chicken Recook the chicken and bring the same chicken back when the rest of the group has finished their main course 45 minutes ago Bring the desert in two stages, the people who ordered schnapps, get their desert 30 min earlier than the ones without schnapps We told the manger in a decent manner that we wish not to be charged for the schnapps and the sorbet. We saw the manager jump in his car and driving away. We had to ask for the bill twice, we were charged for everything = EUR180, also the wine. I gave the waiter EUR190 in cash, hoping she would return with EUR10, this did not happen. We left.

Positioned next to the Rhine and across the road from the Hotel Kronenschloessen, it's ina perfect…read morelocation for a scenic drink. While the menus are in German and few of the staff speak English, it wasn't hard to order - go to the counter, put your order in, take a number and return to your seat. FYI - they don't take Amex. I had a very filling flammenkuchen - my first - and enjoyed the tin crust with sour cream, onions, and bacon. I also had the wurst with a small portion of fries and curry sauce. That was really nice - the spicy sausage paired with a fruity curry. Paired with a Weisbeer, it was the perfect Sunday evening.