Stutzman's is a 'must stop & shop' for us when we're visiting Sebec Lake. The produce & baked goods…read moreare fabulous! And the staff are friendly and efficient. And, you've gotta try their pizza! Can't say enough good things!

Great fresh pizza with interesting options for the toppings. The value is amazing with all the…read morepizza you want plus soup, salad, drink and dessert! Self serve in a quaint environment, and nice small fresh in season vegetables adjacent where you can buy more yummy food, breads, pies, dressings, etc.

I enjoyed the best apple I've enjoyed in a very long time. The Cortlands are amazing. They offer a…read morecouple of local produce and gifts of Maine to bring home. Apples were predicted at $2.50/lb for the freshness and quality my only regret was I hadn't bought more. I also bought 1lb of fresh local wildflower flower honey I believe I paid $7. This farmstand is a great place to stop stretch the legs and enjoy fresh local produce.

I have bought my produce here from May until September for years now but I only recently tried…read moretheir prepared food. The curried cauliflower parsnip soup is OUTSTANDING. I plan on trying them all very soon.

I knew by Day 4 of our Mt. Dessert Island vacation, that I'd be lobstered-out and would need fruit…read moreand vegetables. That's why I bookmarked Beech Hill Farms ("BHF") in Yelp. I understood that BHF has a great Farm Market. BHF delivered on that and more. I arrived 10 minutes before BHF opened its gate at 9 am. By 9, five different cars had parked nearby so they could have pick of the Market. The customers mostly seemed like local Mainers, but there were some folks taking pics as well. After I parked, I scurried to the Market and didn't notice the surrounding area yet. The produce looked beautiful with its purples, greens, oranges, reds, yellows and dark blues. I bought fresh wild Maine blueberries, cucumbers, carrots, a multi-colored bell pepper, yellow-orange heirloom tomatoes, an eggplant and mixed salad greens. The blueberries were delicious. I made a great dinner salad with the non-eggplant veggies. I'll grill the eggplant tomorrow. I bought a few other local products. A baguette that was terrific with a local blue cheese I also bought from BHF. Granola I haven't tried yet. And a blueberry pie made by "Gayle Arnold Tucker". I don't know who that is, but in my mind she's a 5th Generation local pie legend. The crust was to-die-for and the blueberry filling had great flavor and consistency. BHF also sold things such as milk, eggs, honey, kimchi, jarred products and beverages. It was a terrific-looking farm Market with great stuff. After my purchases, I explored the grounds. There was a green house with row after row of farm fresh and fragrant garlic and things like starter vegetables. Picnic tables. Fruit trees. And my favorite thing of all - rows of gorgeous wild flowers that were a big draw for bees and . . . the most monarch butterflies I've ever seen in one naturally occurring place. I don't even know how many there were. I saw five at a time when I was looking up. I spent about 15 minutes taking butterfly photos and got some awesome pics. I limited myself to one in the Yelp photos I posted. The flower photo opportunities are also outstanding. I'll put my BHF pics up against my Acadia pics any day. If you like exploring Farmers Markets and/or great photo opps, I guarantee you'll enjoy Beech Hill Farms, at least in August. Five Stars

Very cute place. The Belgian ale was good and moderate price point. The owners were friendly and…read morethere was a covered porch. Did not see the goats unfortunately but it's still cold out

This is our favorite place and also our date night destination. The owners are such great people…read morewho are generous with their time even when it gets busy. The only thing better than the idyllic location is the amazing beer and food! Check it out, it's great!

What a lovely place! Not sure why it took me so long to write this!? We've been coming up for 10yrs…read moreand this year when we came on a Sunday and noticed the regular posted hours (T-Sat 10-4pm) I thought... "Yes! They're so busy they needed to post hours!!". And that's the case! Aside from checking out the mama and baby animals of all kinds, the blueberries are the best done around and the goat cheese. A M A Z I N G!! It's the creamiest most delicious goat cheese I've ever had! Our favorite is the Italian but it sells out fast, garlic is second and chive and pepper is great as well. Plain is just deliciously simple and the goat's milk feta is out of this world. On top of all of that they have home made lotions, soaps and other goodies for sale. Always polite and helpful, always best quality, best deal and a MUST stop if you're within an hour of this place!!!

Farm with produce and homemade cheeses from their goats. This is a family run farm that sells…read moreproduce and cheeses and is planting an orchard for the future. The cheeses here are made with care. I liked the "cami" and other aged cheeses a lot. The other goat cheeses were not goat-y enough lacking that zing that you get in a goat cheese. They are located just off of Route 1 on the eastern terminus of Route 187. Getting someone to help you if you just show up can be iffy but they are at the Milbridge farmer's market

The cutest place to visit. The adorable goats were so fun. We enjoyed the amazing cider donuts…read more Great place for families. The store was packed with so many treasures like jars of canned veggies and fruits, etc.

Apple picking, free tractor rides to the pumpkin patch, award winning corn maze, gift shop with…read morecider, donuts, pizza... What a fun family outing. Very friendly

Willow knows her way around the forest! In our foray on Mt Desert Island we found and identified a…read moreton of mushrooms and got to take home the ones that were edible. Willow showed us what to look for and in no time we started seeing fungi literally pop right at us. We learned a lot and would not hesitate to go on another mushroom hunt with her!

I have wanted to forage for mushrooms for a good while and was so happy to learn that Willow gives…read morethese tours on MDI. She knows her mycology and also the ins and outs of what one might find on MDI at different times of the year. Willow was very flexible about where we would forage, so we went out on my property. Within steps of crossing in front of the house we found our first edible mushrooms! With her coaching, our eyes started to focus on what to look for. She clearly explains why particular mushrooms are found in different settings (relating it to the nearby trees, usually). The whole experience was fascinating and I learned a lot. Magical! Willow is the best! Highly recommend.

I discovered this place after tasting one of their chevres by purchasing it at an Ellsworth…read morepurveyor. It was then that I discovered that they made pizza in one of those wood-fired, outside stone ovens. They are only open Friday, Saturday, and Sunday afternoons so it took me 2 years to get there but I finally made it. It is a farm, a goat farm, where you can buy goat cheese, goat pepperoni (goateroni), and buy and eat a pizza. There were 5 pizzas on the menu. They are not cheap ($13 for a pizza the size of a paper dinner plate) but they are delicious! We were really hungry so we planned to eat a pizza each but then we ordered a third and all of them were worth it. See my picture of the chalkboard menu. We ordered # 2,3, and 4. I have to say that the one with the caramelized onions was the best, probably because of the bite of the goat and feta cheeses. Watch the pizzas cook. It takes about 2 minutes. There is a long, high table to eat at or some Adirondack chairs to sit at eat under cover in case of rain or too much sun. However, this did not work well for my wheelchair companion so we just ate in the car. I also took home a chunk of cheese. Unfortunately, the pizza maker did not know what it tasted like but he was honest about it. It was delicious. Worth the trip if you like Neopolitan pizza with the thin and ever so slightly charred crust. Otherwise, eat elsewhere.

This was an amazing Pizza stop. Homemade pizzas made from scratch. With goat cheese from the…read moregoats that live on the farm. The owner also made the pizzas and she was super nice / friendly. The atmosphere is outdoors so it is only a seasonal restaurant. Delicious, but only open for a little bit and on the weekends. All of the clientele are locals that are regulars and freeze pizzas for months later. That's how good it is. They are meant for 2-3 people. Smaller end brick oven pizza.

Very impressive, great selection of meats and very friendly customer service…read more We were greeted immediately at the front door. Wonderful selection of various meats. Not super cheap but quality cuts of classic meats. We opted for a Tomahawk ribeye and it was simply delicious on the grill! We will be having the pecan smoked pork slices for breakfast tomorrow and I'm certain they will be excellent! We were driving through and wanted a good, quality steak cut and they delivered! We cooked it tonight on a grill and it was superb! I'd recommend if you are in the area.

Very well versed and helpful, the meat is phenomenal- best in the area hands down. Never been…read moredisappointed by anything we have gotten here, and we have gone many many times.