Definitely accept the bread offer for a starter, the focaccia was delicious…read more The restaurant was quite empty when we arrived, but it turned out we were just early for the locals. It was almost full when we left. The pizzas came very quickly, before we had finished the focaccia and the crust was super thin and crispy. Simple and tasty, would go again.

It was right next door to our hotel, so it was just inevitable that our first meal in Sitges would…read morebe here. Jamie W and I weren't looking for culinary nirvana because we was hangry. After all, we had a stressful journey from Valencia that required us to transfer to a different train in Barcelona. Once we checked in and walked out of the hotel, I just pointed to this spot like there was no other choice. Fortunately it wasn't bad. It could've been because it's one of the waterfront eateries that draw passing tourists like Republicans to gay escorts. The menu was fully Italian and pretty robust with a variety of choices. We decided to split a couple of things. The first was the 14,9€ Insalata Cesar, a Chicken Caesar Salad they served in a flatbread basket (Photo 9). They served mixed greens instead of romaine. Although light on greens and grilled chicken, it had a lot of Parmesan shavings, focaccia croutons, and Caesar dressing. The second item was the 18,9€ Pinsa Pancetta e Tartufo, a surprisingly large flatbread topped with truffle cream, Italian pancetta, melted mozzarella, mushrooms, and black truffle pearls (Photo 10). It was definitely enough for two. All in all, pretty good for a dining impulsive choice. FOOD - 3 stars...overloaded Caesar but the pinsa was satisfying enough AMBIANCE - 3.5 stars...we sat in the enclosed patio which was just fine for us SERVICE - 3 stars...a bit discombobulated TOTAL - 3 stars....you could do worse among the waterfront eateries here RELATED - Exploring Sitges? Here's a collection of places I've visited and reviewed: https://yelp.to/Ipdy5IcOX5

Amazing restaurant in Sitges near Barcelona, Spain based in Plaza Espana though square renamed in…read moreCatalan to Place de Pou Before. They do a brilliant menu del dia 3 course lunch menu Monday to Friday for 11 euros and weekend menu Saturday, Sunday for 13, great quality food, selection of salads, paella, brilliant fresh roast chicken, good a la carte menu too and friendly professional staff plus menus in many languages including English, Spanish, Catalan, French, German.For the price, quality this is one of the best restaurants in Sitges location nice and although not sea front, is far better priced, quality than a lot of the restaurants on Sitges sea front promenade.

Great classic italian restaurant with delicious pizza and pasta. Chips also looked and tasted great…read morebut were a bit cold. Bottles of coke rounded out a great lunch. Lovely buzz to the place.

Delicious Italian food and really lovely staff. There were plenty of Spanish people eating here…read morewhich is a good sign- the locals know where to est. We shared antipasti for 2 plus a plate of chorizo and peppers in salt. The portions were quite large and delicious. One of my friends had the tuna steak, the other lasagne and I had the mushroom risotto. Again everything was delicious and a big portion size. We shared two bottles of Rias Baixas Albariño plus I had an espresso. The bill was just under €100 which was great value for what we had. We are here for another 8 nights so we will definitely return for dinner on one of the nights. Highly recommended.

This place was recommended by a local and did not disappoint. There are excellent Italian…read moreselections from pastas , meats, risotto and the many different pizzas are superb, thin crust style. Bonus points for a wi fi w a real strong signal! I had the Pura pizza , wifey had the cava risotto both excellent . Service outside is very leisurely. I'd return anytime for this quality of food a great prices.

Intimate dining. Excellent food and service. Great acoustics. Superb selection of wines.read more

This restaurant has been owned and operated by the same Italian family for more than 20 years…read more Virginia, the primary server and daughter of the owners, is charming, knowledgeable, and very friendly. We were greeted as old friends even though its been 11 years since the last visit. Although there is limited indoor seating, in this part of Sitges dining and drinking al fresco at their ample number of tables is the way to go. They do not take reservations, so either be there at 20:00 when they open, or expect to wait until ~22:00 when the first seating of diners moves on. The pastas were fantastic. Freshly made noodles and well balanced sauces. The starters we had; Ensalada Burrata, Eggplant with Mozzarella were both made with fresh quality components. We asked for a wine recommendation and were very pleased with the full bodied reasonably priced red. It's a great location for groups - they simply slide more tables together. Boisterous, animated patrons made the dinner a memorable evening.

Wonderful food and service. Great location. Reasonably priced. Italian food. I had the…read morespaghetti and clam sauce.

We came here for a group dinner one night. There were about 16 of us (we had reservations) and we…read moredined out on in front right on the beach. I don't eat pork or shellfish but enjoy other seafood outside of shellfish. Everything was SO FRESH!! The sauce was super creamy just the way I like it and the best part is that nothing needed extra seasoning (I found that was the case with a lot of places in Spain. The food is fine just how it is). The service was fast and friendly as well. There are three restaurants in one here so you have your pick of Buenos Aires, Sushi, or Italian. And it's very hard to pick just one! I highly recommend this restaurant.

Ragazzi is part of a small chain of three restaurants located around the same terrace at the…read moreboulevard of Sitges. Guests can opt for Italian, Mexican/Latin and Japanese/Oriental food. Blends of food/styles at the same table are not a problem. We had a pizza - not really crusty, but fine taste - and a recommendable vegetarian style ravioli. The bread we had as a starter was served warm. Nice! We left a good tip to underline the staff did a great job.

I had a plate of grilled seafood, and it was great. Friendly and efficient staff and not pricey. My…read moreson had grilled chicken and liked it a lot! We sat at an almost completely empty outdoor seating, which I think was unfair considering the restaurant across the street was full-packed. Never the less reves is a very nice place for dinner and I would definitely recommend it.

Perfectly located at the entrance of Bear Alley! Delicious drinks, and true to their name, yummy…read morebites! We had the Caprese, croquettes, camembert frit, fried chicken bites. Loved it all! Fantastic spot for people watching.

I was a bit disappointed when my friends said we were going to a pizzeria for lunch, but I had…read morenever been to Port of Sitges so I tagged along. The port is a good walk from the main part of Sitges, past Balmins Beach and up and down flights of stairs. Pizzeria Del Puerto is not your run-of-the-mill pizzeria. I wouldn't even know it was one without their sign. Pizzeria Del Puerto is more than a t-shirt and swimsuit pizza place. The vibe is nice casual, breezy, linen and cotton. Shorts are obviously fine, especially where we sat in the outdoor covered glass terrace. Think Mediterranean beach ambiance with tablecloths and nice place settings. The lunch menu is pretty extensive and the six of us went with various Migdia Cap de Setmana (lunch weekends) 35€ prix-fixe menu selections. My starter was Ostra Francesa de Claire (4 French oysters, 4€ supp), were fresh and refreshing. Other delicious starters were the Calamars a la Silvilana (fried squid), Amanida de Burrata Fresca (excellent burrata salad) and Musclos al Vapor (steamed mussels). My Entrecôte al Grill amb Samfaina was perfectly grilled and the ratatouille style vegetables tasty. Sorbet de Llimona was a perfect dessert for a 90°F afternoon. Carpaccio de Pinya (pineapple carpaccio) sliced wafer-thin, was also delicious, and Tiramisú was heavenly. Several bottles of wine flowed, and it turned into a 3 hour lunch. Food service was a bit slow, and several times we had to waive the waiter down as we needed more wine and water. Maybe it's just the Spanish pacing way. We weren't in a rush. Amazingly, not a pizza in sight.

Ordered a juice for my 4 year old son and the delivered a squeezed concoction for €6 - are you…read morekidding me? But my son's drink was the best part - as severely watered down as it is. We ordered hummus. This is the second worst hummus I haver ever had. The worst was in a jar. I don't think they even added tahini or garlic. I will by pass the chunky gritty texture... Because the taste is horrid. I believe the is simply mashed chick peas... Can't detect salt either. The pita is just as horrid... Be its nearly impossible to find satisfactory pita in Spain anyway. Better to use barra.