We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Chef Tatiana and her team worked with me to create a bespoke culinary experience on multiple…read moreoccasions for groups of 10 - 15 people. She was able to design a menu from scratch and prepped food in a thoughtful way so all our attendees were constantly learning, cooking, or eating. She has put on numerous events for us and I look forward to working with her again. You've got to try the tiramisu she makes from scratch :) !

Booked them for a BBQ with 17 guests. Chef Juan and Chef Laura were outstanding. They came in early…read moreand got food out on time. Their good energy translated through the food and on top of that, they made sure the kitchen was spotless before leaving. 10/10 will be using them for any future events!!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

If I could give Chef Wes more than five stars, I would! The food was SPECTACULAR! He and his…read moreassistant cooked gourmet dinners for our family of nine during Christmas 2019. We will hire him again if we go back to Key West. I have a soy allergy and Chef Wes and his assistant went out of their way to accommodate all my requests. They were so nice and we had left over for days!!! Highly recommended!

Bouquets of long-stemmed roses and gift boxes by Swiss chocolatiers are cherished on any occasion,…read morebut a private cooking lesson taught by an accomplished chef makes a lasting impression. Amber Antonelli honed her skills in the best California kitchens, served as a concierge chef to the stars and even created her own Häagen-Dazs flavor: Toasted Coconut Sesame Brittle. Her boutique catering company and culinary academy, The Naked Bite, is designed around making plants the central theme of the meal by using original recipes and accessible techniques. Amber and Co. are available for events, group or private classes and any session is customizable and can include humanely raised meat while retaining its focus on healthy lifestyle choices and organic ingredients. Popular 4-course menus include Seasonal South Florida, Sunday Brunch or Thai Food Demystified.

I have taken about 5 classes at The Naked Bite and have become obsessed with every meal that has…read morebeen put in front of me. Miami was definitely missing an Amber Antonelli (the wonderful chef)!! If you're looking to escape your every day life in a home that has the best energy, relaxing ambiance, and AMAZING fresh food, definitely try out one of her classes. I swear I don't even feel like I'm in Miami when I am at her house (where the classes are held). From the moment you walk in through the door, you are greeted as if you have been friends forever. Amber definitely has the personality to teach these classes - she makes you feel comfortable, very personable, and she's EXTREMELY knowledgeable about everything she makes and all the ingredients she uses. She will take the time to explain why she is using a specific ingredient and will list the health benefits (i.e. coconut oil). Everyone is given the menu for the evening along with the recipes to every dish & the upcoming class schedule. You are also provided a pen to write down any notes and/or tips that will help you out when making the dish on your own. With around 10 people per class, the conversation flows very well & you learn so much from your new friends! Some of my favorite classes are the "Healthy Mexicana Flair, Ole!" and both "Thai Food Demystified" and "Thai 2" but she has classes that fit any palette: Italian, Vegan & Gluten Free, Kids Classes, Weeknight Meals, Vitamix Classes, the list goes on!! I would highly recommend The Naked Bite to both beginners (those who don't know how to cook at all) and experienced chefs. This is usually the range of people that surround the table at the classes & it's definitely nice to see both extremes learning so much from Amber. If you're not interested in the cooking classes but are in need of a "stay-cation", she has an underground dinner club where everything about the dinner is kept a secret until the day before! If that's not your thing and you just want to eat healthy, amazing food, look into her catering! Whatever you choose, I promise that any experience at The Naked Bite will be an unforgettable one. Definitely five stars!

SUSHI ANYONE ? We…read moreget invited to a 50th birthday party on a yacht to stroll up and down the Fort Lauderdale intracoastal waterways with a surprise. As we board the yacht we met Victor Romero who was wearing sushi chef attire and introduced himself as the Sushi Chef for the evening. When I saw the giant wooden sushi boats I knew this would be a treat, and boy was I right. Victor was below deck preparing a feast of extravagantly decorated sushi arrangements. Of course I had to grab a video of this unexpected feast in progress. About two hours into the cruise he brought out four massive boats loaded with vibrantly strategically positioned fresh sushi. Some of the guests including me were hardcore sushi fanatics so the first boat was devoured quickly. It was like a piranha eating frenzy, all I saw were chopsticks shoveling sushi into waiting salivating mouths. Victor proved himself as a top chef in the sushi world. On time, professional, competative pricing and provided a fresh sushi presentation. We definitely recommend Victor for sushi catering.

Big party on the water with a private captain coasting down the Ft Laud intracoastal on a yacht…read more In the lower deck I met the Sushi Chef Victor Romero. He was with our party for four full hours preparing several boats of sushi and side plates of sashimi. He brought out boat after boat of sushi to our party. The colors of the fresh sushi were so bright and had that professional artistic quality. Im not a big fish eater but I gobbled up many pieces dipped into wasabi and soy sauce. Victor provided extra entertainment during our party and even had left overs - lol.

Best 5 hour booking I ever organised the Chef came and had all his spices…read more We wanted Lobster and Shrimp pasta And for started we had a chicken Cesar salad that was fresh. Definitely will book again

From the owner: The Vedayn, owned and operated by Barry Molett, is a culinary establishment that specializes in…read morecreating dishes with fresh, quality ingredients. Barry Molett brings a wealth of experience to The Vedayn, having worked under the esteemed chef Thomas Keller for two years as a Chef De Partie at Bouchon Bakery. Thomas Keller is renowned in the culinary world for his exceptional skills and innovative techniques. With his training and expertise gained from working alongside Thomas Keller, Barry Molett infuses his culinary creations at The Vedayn with a touch of excellence. His experience as a Chef De Partie has honed his skills in managing a kitchen and overseeing the preparation of exquisite dishes. When they're not experimenting with fabulous recipes, The Vedayn and Barry Molett can be found exploring the vibrant and diverse ethnic neighborhoods in San Francisco. They constantly seek new inspirations to share with their customers, ensuring a delightful and diverse culinary experience. Whether you're planning an event or looking to refresh your menu, The Vedayn and Barry Molett are the perfect choice. Contact them today to embark on a culinary journey that combines fresh ingredients, culinary expertise, and a passion for gastronomy.

This was an amazing experience. Very professional, punctual and very good! Food was more than…read moreenough, we had a lot of leftovers we enjoyed the next day.

We booked Anthony and his team for our wedding day, and we are so glad we did. The paella and…read moreappetizers were phenomenal; everyone loved the food. We are so grateful for their wonderful service and for making our day so special. If you want great paella, I would highly recommend Paella 305. -Steph and Umar

We had an amazing dinner with Chef Vlad! Planned his culinary expertise around my husband's…read morebirthday so we could spend time enjoying the family and out of the kitchen. We throughly enjoyed the family AND the dinner! He was on time, prepared, did all the shopping, no drama, super nice to be around. And the food! So fresh and flavorful. The steak melted in my mouth. The lobster was prepared so delicately-sweet and tender. He had a beautiful presentation and did a great job with the birthdays dessert! Everyone loved his food. I recommend Chef Vlad for your next effortless, amazing event!

Chef Vlad has cooked for me and my family on multiple occasions, and every time it feels like a…read moregift. He brings so much heart to his food -- it's thoughtful, unique, comforting, and always incredibly delicious. Whether it's a special celebration or just a cozy dinner at home, Vlad makes the experience feel effortless and memorable. Beyond his talent in the kitchen, he is a truly great human being and someone we trust completely. We always feel lucky to have him at our table.