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    The Naked Bite

    4.3 (6 reviews)
    Closed 8:00 am - 6:00 pm

    Services - The Naked Bite

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Personal chefs

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    Biltmore Culinary Academy - Culinary Academy at The Biltmore Hotel Miami

    Biltmore Culinary Academy

    (7 reviews)

    An amazing experience. Took an Italian cooking class with chef Beppe and he made us feel at home…read more He taught us how to prepare each meal and made it very easy for all of us, even for those who don't know how to cook like myself. My favorite part was making pasta from scratch. Would definitely recommend the experience to everyone, as a date or even with family and friends.

    So FYI this is my first yelp review ever, I've always used the app but never posted because eh…read more This cooking class is by far AMAZING I had to let everyone know about this place. I would 100% recommend this class to anyone beginners to advanced it's such a great time. A great date night idea as well. So we started the night with some red sangria and ended with white sangria; as for the menu for the night it was tapas, seafood paella and sangria. We had octopus with chimichurri (I'm a very picky eater and I usually don't eat seafood and omg it was SPECTACULAR). We also had garlic grilled lamb chops with mint edamame hummus salad, Brussels sprout salad , chicken kabobs with potato salad, seafood paella, bacon wrapped shrimp everything was delicious. Chef David was amazing he helped us with anything we needed from how to chop onions to cutting lamb chops to cooking octopus. I was astonished after we finished cooking everything we all sat together and ate and talked it was nice like a family dinner (it was a class of about 12 of us we all cooked something different so at the end we all sat down to try everything we all made together). Almost forgot! dessert was given at the end we didn't make it but was so delicious caramel, chocolate, and coffee all mixed just look at the picture. I don't know the name of it sorry. They not only do adult classes, but kids classes, and birthday parties and private parties. Every class is different just go to their website and see what classes they are preparing each day is different. I'll post some pictures so you guys can see

    Cozymeal - Team Building Cooking Classes with Cozymeal

    Cozymeal

    (22 reviews)

    Brickell

    Simply the best dinner lesson experience I've ever had. Chef Nuncio is not only talented but also a…read moregreat teacher. He took the time to explain the pasta making process in detail and gave us useful tips as well as teaching us a bit of history and geography. This is the complete package you guys! You will definitely learn and you will have a delicious professionally prepared meal at the end. We stated with a basic pasta dough that we kneaded by hand. While the dough rested we enjoyed a delicious fresh salad of greens, carrots, cucumber, and tomatoes just drizzled with aromatic olive oil. Brought back memories of vacations in Italy where we made salad from the veggies growing from our garden. We continued in our pasta making journey by rolling out the dough and passing it through the pasta roller. Chef also demonstrated how to make different shapes of pasta and the history behind them. We the watched him prepare our pasta dinner! This was the most challenging part...mouths were surely watering! We were served pappardelle with mushroom ragout, and ravioles stuffed with truffled ricotta. Everything was fresh tasting and delicious. I loved all the simple ingredients and the light natural flavors. Dessert was chocolate mousse with strawberries and fresh whipped cream! Heaven!! We all left with our very own pasta dough ...and I'm seriously considering practicing what I learned! This was such an amazing experience and I'm looking forward to trying something like this again.

    Cozymeal is "AWESOME"…read more What a great experience it was for me and maybe for the group that attended with me as well. The length of the class was about 2.5 hours of incredible Pasta making and Pasta filling and shaping. Chef for the class was Chef Nunzio from Naples, Italy. Chef Nunzio was simply amazing. He has great charisma and is extremely talented. He took the time to explain the process, to make contact with each one of us at the class and to guide you as needed. Who knew that making pasta would be so much fun. We made Papardelle from scratch with a mushroom ragu and also ravioli stuffed with truffle oil flavoured ricotta-parmesan mix. (This was heaven in a spoon) Also created a small salad appetizer to let the pasta dough rest after the knitting process, with a simple yet delicious citrus vinaigrette. Ohhhh.... it is a BYOB kind of a deal that I didn't know about... So feel free to bring a nice bottle of wine to drink and share as others kindly did since I didn't bring any. I highly recommend Cozymeal to anyone wanting to learn. The "how to" process is incredible. Can't wait to see what other classes are available to sign in. Thumbs up for the Cozymeal team and thanks for this great opportunity. PS: the location was beautiful and nicely decorated.

    Chef Norman Van Aken - Getting ready to cook.

    Chef Norman Van Aken

    (5 reviews)

    Liberty City

    I have always wanted to take a cooking class but the opportunity never presented itself. Thankfully…read moreI was a lucky winner on yelpmiami's IG contest and scored 2 tickets to any class in September. I jumped on the online schedule and picked the sunday class "a chicken in every pot" instructed by Chef Robin. When we got to the class 2 others were supposed to join but never showed. Therefore my friend and I had an unexpected private class! Chicken. Might sound boring right? Well can you actually roast a whole chicken with it getting beautifully brown and stay juicy? tie a chicken? cook a crispy and flavorful chicken provencal or saltimboca with an amazing sauce that I wanted to stick a straw in and drink? We learned all that and some. We learned great tricks on how to do the above items which may seem basic but with tips to truly take your cooking to the next level. Actual chef secrets that you can use in everyday life! While most of the fun was learning and cooking we also got to taste our dishes. The dishes blew my mind with how good they were. It was a lot of food since we made three dishes so chef robin was kind enough to give us containers to take most of it home. This was such a fun and educational foodie time. Perfect for date night, girls night, team building, or really just anyone who loves to learn, cook and eat. Thanks Chef Robin for a great class! And thanks Yelp Miami for the opportunity to sharpen my kitchen skills!

    Usually I'm just tasting food, but tonight I was actually cooking the food too since I had the…read morepleasure of attending tonight's "Classic Cuban with a Twist" with celebrated blogger Ana Sofia Pelaez and my +1. I'm not much of a cook so I did exactly as I was told to the best of my ability. We chopped veggies, made/rolled dough, added and combined ingredients all in the right sequence. In the beginning, I was so afraid to make a mistake that at times I may have been too slow but eventually I got the hang of it. Thanks to Ana and Robin we were able to make dinner and dessert in a very efficient and timely manner. We first prepared dessert, the Tarte Tentacion, so that we could put in the oven while we prepared dinner. The crust was probably the hardest thing to make here. We had to sift together all of the dry ingredients and pulse it in the food processor. Then add butter and pulse it again until the butter flakes formed pea-size pieces. Then add ice water to just hold it together. We then took this out and smeared it across a board and formed a mound of dough. We rolled this dough until it was the size of the circular pan and this dough eventually baked as the bottom crust once we turned it over out of the pan. This crust tasted amazing. Can't believe we made that ourselves. After dessert started to bake, we prepared the Ropa Vieja and Calabaza con Mojo at the same time. We combined a lot of spices and chopped a lot of veggies in a timely manner. Ana advised on how and when to heat all of the ingredients and when to combine them properly with the shredded beef. The food came out really fresh and tasted great. Nothing was too oily or salty. It was just right. Our dinner was served with white wine, a nice pairing. My Cuban +1 noted that this was the best Calabaza he's ever had and I promised not to tell his abuela. IN THE KITCHEN with Norman Van Aken is a culinary school and is for enthusiasts of all levels. Classes are led by guest teachers, famed chefs, food artisans, etc. from America and abroad. They are inspired by a passion for food while not being defined by boundaries. This location has 3 businesses: cooking classes, restaurant, and rooftop lounge. Thank you Ana and Robin for showing us how to cook at IN THE KITCHEN and a great big thanks as always to Diandra and Yelp Miami for these amazing experiences.

    The Naked Bite - cookingschools - Updated May 2026

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