We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Chef Aicardi and her team are hands down the very best ever!!! I host many events and dinners for…read moreclients and friends. I have never dealt with a team as reliable and awesome as the Chefs team and the food is always so delicious!!!

Booked them for a BBQ with 17 guests. Chef Juan and Chef Laura were outstanding. They came in early…read moreand got food out on time. Their good energy translated through the food and on top of that, they made sure the kitchen was spotless before leaving. 10/10 will be using them for any future events!!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

If I could give Chef Wes more than five stars, I would! The food was SPECTACULAR! He and his…read moreassistant cooked gourmet dinners for our family of nine during Christmas 2019. We will hire him again if we go back to Key West. I have a soy allergy and Chef Wes and his assistant went out of their way to accommodate all my requests. They were so nice and we had left over for days!!! Highly recommended!

We had an amazing dinner with Chef Vlad! Planned his culinary expertise around my husband's…read morebirthday so we could spend time enjoying the family and out of the kitchen. We throughly enjoyed the family AND the dinner! He was on time, prepared, did all the shopping, no drama, super nice to be around. And the food! So fresh and flavorful. The steak melted in my mouth. The lobster was prepared so delicately-sweet and tender. He had a beautiful presentation and did a great job with the birthdays dessert! Everyone loved his food. I recommend Chef Vlad for your next effortless, amazing event!

Chef Vlad has cooked for me and my family on multiple occasions, and every time it feels like a…read moregift. He brings so much heart to his food -- it's thoughtful, unique, comforting, and always incredibly delicious. Whether it's a special celebration or just a cozy dinner at home, Vlad makes the experience feel effortless and memorable. Beyond his talent in the kitchen, he is a truly great human being and someone we trust completely. We always feel lucky to have him at our table.

Best 5 hour booking I ever organised the Chef came and had all his spices…read more We wanted Lobster and Shrimp pasta And for started we had a chicken Cesar salad that was fresh. Definitely will book again

From the owner: The Vedayn, owned and operated by Barry Molett, is a culinary establishment that specializes in…read morecreating dishes with fresh, quality ingredients. Barry Molett brings a wealth of experience to The Vedayn, having worked under the esteemed chef Thomas Keller for two years as a Chef De Partie at Bouchon Bakery. Thomas Keller is renowned in the culinary world for his exceptional skills and innovative techniques. With his training and expertise gained from working alongside Thomas Keller, Barry Molett infuses his culinary creations at The Vedayn with a touch of excellence. His experience as a Chef De Partie has honed his skills in managing a kitchen and overseeing the preparation of exquisite dishes. When they're not experimenting with fabulous recipes, The Vedayn and Barry Molett can be found exploring the vibrant and diverse ethnic neighborhoods in San Francisco. They constantly seek new inspirations to share with their customers, ensuring a delightful and diverse culinary experience. Whether you're planning an event or looking to refresh your menu, The Vedayn and Barry Molett are the perfect choice. Contact them today to embark on a culinary journey that combines fresh ingredients, culinary expertise, and a passion for gastronomy.

SUSHI ANYONE ? We…read moreget invited to a 50th birthday party on a yacht to stroll up and down the Fort Lauderdale intracoastal waterways with a surprise. As we board the yacht we met Victor Romero who was wearing sushi chef attire and introduced himself as the Sushi Chef for the evening. When I saw the giant wooden sushi boats I knew this would be a treat, and boy was I right. Victor was below deck preparing a feast of extravagantly decorated sushi arrangements. Of course I had to grab a video of this unexpected feast in progress. About two hours into the cruise he brought out four massive boats loaded with vibrantly strategically positioned fresh sushi. Some of the guests including me were hardcore sushi fanatics so the first boat was devoured quickly. It was like a piranha eating frenzy, all I saw were chopsticks shoveling sushi into waiting salivating mouths. Victor proved himself as a top chef in the sushi world. On time, professional, competative pricing and provided a fresh sushi presentation. We definitely recommend Victor for sushi catering.

Big party on the water with a private captain coasting down the Ft Laud intracoastal on a yacht…read more In the lower deck I met the Sushi Chef Victor Romero. He was with our party for four full hours preparing several boats of sushi and side plates of sashimi. He brought out boat after boat of sushi to our party. The colors of the fresh sushi were so bright and had that professional artistic quality. Im not a big fish eater but I gobbled up many pieces dipped into wasabi and soy sauce. Victor provided extra entertainment during our party and even had left overs - lol.

We've partnered with Karen and her team at Bella Personal Chef for multiple private corporate…read moreevents for a global brand, and every experience has been exceptional. They consistently deliver top-of-the-class cuisine made with high-quality ingredients, beautiful presentation, and impeccable service. During our most recent event, 200+ guests arrived much earlier than expected, but Karen and her team handled the last-minute change with incredible grace and professionalism -- seamlessly adapting the schedule while still presenting every dish flawlessly. The servers are absolutely top-notch: attentive, polished, and always composed under pressure. Bella Personal Chef is an absolute pleasure to work with -- reliable, detail-oriented, and always exceeding expectations. They've truly become our go-to catering partner for high-profile events. 5 stars!

I had small intimate wedding for 20 people. I have looked thru many catering companies,but Bella's…read moremenu had the most variety and was affordable. It exceeded my expectations! Every dish was delicious. Staff was great and I am still dreaming about the desserts