Terrible food and definitely not organic! Not worth the price. Would not recommend. Glorified…read morefrozen food for sure! Do not be fooled by their pictures.

I contacted Lets go Healthy and was blown away by how amazing the customer service and quality of…read morethe food is. The food is healthy and has lots of flavor and their prices are very reasonable. Rudy the chef answered all my questions and they delivered every on time . I highly recommend this meal service. The best in Miami!

Great service, food was amazing . IVAN was very nice and professional. I will be back .read more

There are hidden gems in any city and Certo is certainly one worth uncovering…read more His inconspicuously on Red Road right off of 16street and 8th street, the Italian restaurant is easy to miss. This would be a mistake on your part. The small location should easily be one of your go to choices for a nice date night out - but only someone worth taking of course . We happen to be a bit hungry after an event and decided to stop at Certo. My better half and I had both been here before, but it wasn't till I started fully experiencing the dinner dinning experiences of miami that I realized just how potentially underrated this resteraunt might be. Staff was lighthearted and welcoming. The ambience had a nice dim relaxing feeling and the decore is that high dinning feel that I'm always a sucker for. The resteraunt has to do its best with space. So there are a lot of tables in the small dinning room but not so much that it feels over crowded once you sit down. Jonathan our waiter was a delight, fun and willing to play along with my (sometimes cringy) wit. The food was inspired. The Pasta: Porcini Mushroom Rigatoni was the best pasta plate I remember having. Creamy flavorful silky sauce with an al dente Rigatoni in a pizza dough baked bread bowl. The mushrooms were fresh and flavorful and most importantly, not over cooked and turned into to a squishy baby food. The flavor had a delicious musky flavor balanced with a soft cream and cheese flavor. My eyes lit up on the first bite. The Risotto: Black Squid Ink With Lobster Tail was divine. This nearly black hole colored risotto was hard to explain. But the best way to describe it was amazing. Finally we had the Zanaglione. A whipped parfait with blue and strawberries that was both light and airy but rich and creamy. All on an editable sugar bowl (way too much for us to chew after the first bite). If you're in Miami and especially if you're located in the coral gables, South miami area -- visit this restaurant. You have a gem nuzzled just a minute or two away from your bed!

Everything tasted fresh. The empanadas were delicious. My daughters enjoyed the steak. My husband…read morewas talking about coming back. One of my daughters is very picky about what she puts in her mouth but she actually loved and finished the jasmine rice that came with the steak dish. I didn't quite enjoy my salmon and the spinach that I asked for as a side was too oily! I love a restaurant that brings out fresh bread. It was amazing! Our waitress gave us her name but I don't remember. You will hear her talking in the video as she patiently explained the desserts that they had. She was the best.. we are going back tomorrow for brunch.

Open Kitchen is one of those rare finds that immediately makes you feel like a regular, even on…read moreyour first visit. From the moment you walk in, there's a warm, welcoming energy -- part upscale café, part gourmet market, and entirely delightful. The food is nothing short of outstanding. Everything is fresh, thoughtfully prepared, and full of flavor. Whether you're stopping in for a healthy lunch, a cozy dinner, or just grabbing a coffee and pastry, the quality is consistent and always impressive. The menu has something for everyone -- from crisp salads and comforting pastas to standout daily specials that are hard to pass up. The staff is friendly, knowledgeable, and genuinely passionate (starting with Inés - Chef and owner) on what they serve. You can tell there's real care behind every detail, from the curated wine selection to the artisanal groceries lining the shelves. Open Kitchen is more than just a restaurant -- it's a community spot where good food meets good people and friends; which I have been a customer for more than 9 years. A must-visit in Bay Harbor Islands!

For what you get at 125 per person is worth it, the caviar was delicious, the lobster tail was…read moredivine, the sushi station was really good. The service was fantastic and the ambience is very Spain inspired. It almost feels like you're not in Miami-Dade County.

Not good. Definitely not near worth $125 person…read more Good: - Porchetta - Gelato OK: - Lamb and Roast Beef- both were ice cold, the sauces were also cold and gelatinous, they obviously used a thickener like corn starch, NO FLAVOR. Not that it matters because the people carving couldn't speak English and didn't know what the sauces were. Meh: -French toast- OK. Cold. Maple syrup is CORN SYRUP, NOT MAPLE SYRUP -Bread pudding- flavorless creme anglaise though. COLD. BAD: -Oysters- dry and room temperature. No signs on sauces -Shrimp- boiled to death- so rubbery they were inedible -mini "lobster"- over cooked, odd texture, no flavor -Pasta- lean cuisine is better -"Paella"- mushy, flavorless, gross. -Miso Salmon- FISHY. NOT OK TO EAT. -Sushi- better at whole foods -Eggs benedict- nicely poached eggs. COLD. Flavorless gelatin "hollandaise", soggy English muffin. Crusty old Canadian bacon -Bacon- tough, flavorless, cold -Breakfast Potatoes- COLD, DRY, Flavorless, wrinkled and shriveled up from sitting under some heat element -Hummus- Flavorless, obviously not made in house. There was no butter or edible rolls, just soft sticks and soft doughy balls. Cheese selection was cubed cheddar etc (think cheap platter from Albertsons for a work event) SERVICE: Waiter was automatically tipped $50 (there were 2 of us). His ONLY job was to bring water, juice and a mimosa or Bellini. - HAD TO GET UP THREE TIMES AND ASK SOMEONE ELSE FOR WATER. THREE TIMES!!!!! -Other people cleared the plates. So he got $50 for pouring 2 glasses of water, one OJ and one mimosa (she asked for a Bellini). This is not only NOT worth the money, it was just a BAD BRUNCH. NOT ONE THING WAS WARM, let alone hot. TERRIBLE.

This meal service has absolutely exceeded my expectations. It's the first time I try such a service…read moreand wanted to try different ones, but I honestly don't feel the need to anymore and will be sticking to them. The price is the best I've found and the quality and TASTE of the food is absolutely amazing. The portions are good, I eat half for dinner and the other half for lunch the following day ( I don't eat much). I wanted to wait before I submitted my review because I couldn't believe the food would be consistently as good as the day before, but it was, and even better. The chicken stroganoff has been my favorite so far. I'm so happy I found them!!! Thank you bocaditos meals :)

Much like the modern houses going up around the neighborhood surrounding it, So Heavenly shows…read morethere's beauty and good taste in minimalism. I noticed it on the way back from a nearby construction site, and stopped by for lunch. (Even though I wear the white hard hat I was in construction clothes and boots, I was still welcome to eat in). Though they're officially a catering business, they have a couple of tables for some tasty lunch. Their menu board shows a variety of dishes, with a good variety in protein (chicken and beef) as well. Run by a Colombian Jewish family (yes, I chatted with the manager) they offer a creative take on some Spanish dishes, prepared Kosher. The Peruvian chicken rice seemed yummy; I'll be back for it! During my visit I enjoyed their meatballs (sweet and a generous portion), steamed potatoes and sweet potatoes and an side of basmati rice. Though I had a soda, they also have some organic sodas. Decor is minimal, but you see the kitchen where they prepare the dishes and the owner / manager's a friendly guy. I plan to stop by!

A amazing place with delicious big portions. Their shabbat in a box has made life so easy I just…read morewish they had more slots as they fill so fast. For me the Hallacas were a highlight as it's a personal favorite!

The absolute best diet food service that ever existed and the food is absolutely delicious, organic…read moreand freshly delivered every morning. The meal plan includes lunch, dinner and a snack which is usually some delicious little dessert. I started the plan on November 5, 2019 and on January 30, 2020 had lost 33 lbs, just short of three months. I look my best and I feel great. I have more energy than I ever have, my hair is growing longer, my skin is glowing. It's truly an amazing diet but the food is actually also delicious and filling. Prior to joining this diet, I was never able to lose weight dieting, not even with a personal trainer that I saw 5 days a week. The food and the menus that the keto kitchen puts out are the absolute best. I did my research and I also have to say that she provides healthy options - you don't feel like your clogging your arteries at all. The portions are measured out individually for your calorie and carb intake. I am a foodie. I am a 5 or 6 time elite and honestly the thought of any meal plan completely grossed me out but this food is delivered fresh daily and completely delicious. I gave up eating the deliciousness of chefs like Michael Schwartz to eat this food. It is so so good and you will fall in love with this service and the way it makes you feel.

So after not delivering our food on Sunday night for us to eat on Monday, I was told that they have…read morea new driver who delivered the food to the wrong house. They delivered the food for Monday by 6 pm so that we could eat it for dinner. I hope that I don't have to go through this every week! On a positive note, the food is tasty and it beats having to cook and calculate macros. I also like the fact that I get a dessert (i.e. snack) every day. The food is always fresh and well packaged.

Heck Yeah!!! This is what Yelp is for: finding a new hidden gem…read more I had been looking for the former Rio Bistro at the same location, but discovered it had closed a while ago. In its place was Atelier Bea, a high-end catering spot that also had breakfast and lunch. Note that it closes at 3 pm. That includes Uber Eats. First impression walking in the door. Wow! An immaculate and vibrant space with awesome AC (critical in these crazy-hot days) and options for tables or bar seating. Beautiful live plants and vinyl record music (!!!) I was looking for a cool spot with good food so I could clear out my inbox and to-do list. Boy, this spot exceeds all expectations. Customer service was friendly and prompt. Now, about the food! I'll post the menu, but I plan to come back until I've eaten through the whole menu because it looks that good. Today, I started with a refreshing mint lemonade ($5.50) served as a crisp slushy, perfect for this 95-degree heatwave. Followed by Latino Benedict ($13.75) with absolutely perfect poached eggs on crispy, sliced bread, possibly sourdough, with 2 slices of pork belly (though listed as smoked beef tenderloin), dressed in a lovely hollandaise sauce. Just right on all accounts. I am genuinely excited to explore this menu. Note - This restaurant is located on 72nd Street, and there is parking in front or on the side. Maps took me all the way to the back of the industrial park. Don't do that.

Great food. Friendly people. Incredible presentation. Very clean. The atmosphere is warmread more