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    Franco Manca

    3.8 (21 reviews)
    Open 12:00 pm - 10:00 PM

    Franco Manca Photos

    FRANCO MANCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Franco Manca

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    Carsten P.

    This one was a recommendation from one of my colleagues, and as her tips have always been spot-on in the past I was really looking forward to this place where the pizza was said to be marvellous... Got there in the evening and luckily got a table (they don't do reservations). Water will get served for free without having to ask for it. I went for a beer ('no logo lager') which was really good. The pizzas on the menu all looked good but I could not find one that really triggered me so I decided to use number 1 (tomato, garlic, oregano) as a base and asked the waiter for his recommendation which was Bresaola, air-dried salted beef. Never had that before but wanted to give it a try. Added wild mushrooms to it and prepared myself to wait twenty minutes or so. It only took three for a steaming hot delicious pizza to find it's way to my table. What a tremendous taste! Sour dough pizza is rarely to be found where I live (Hamburg) but I like it as it has a very unique taste of it's own. Don't expect a crispy pizza base, it's soft... Staff is cheerful and open for talks if they got a minute. Asked how long a pizza will stay in their unique wood-burning oven - just 45 seconds! They invited me to have a closer look and take a few photos... Highly recommended, goes onto my 'have to do' list for my next stay here in London...

    Chris M.

    Very good pizza at a god price. I was surprised by the quality of the pizza and its toppings since it is a "chain" pizza restaurant. Service is good once you manage to get a table (on Friday evening it is not that easy).

    Lemonade
    Nickie C.

    Franco Manca has been on my hit list for ages. Pizza is one of my favourite foods, after all, but I just hadn't ever found myself by one at a good time. So when I was hungry but didn't want to spend a lot of money, it seemed like the perfect thing! I was there in that dead zone between lunch and dinner, and it wasn't busy (but not empty, either). It was a really hot day so I sat inside but almost outside, as the whole front of the restaurant was opened up. They didn't have air conditioning but due to the location, it was in the shade and pleasant. I was quickly seated and liked the look of the menu, but it was a bit short. I was a bit disappointed with the drink choice though. I don't drink alcohol and I'm not a fan of juice with my food, except at breakfast. They water they'd brought over when I sat down wasn't cold, and as it as over 30C, I really wanted a cold drink, so I ordered the organic lemonade to go with my ham & mushroom pizza. The drink came fast, but in this stupid bottle - and wasn't cold. Gah. It tasted okay but not great. The pizza wasn't far behind. It looked appetising (but when the menu said 'little tomato' I didn't anticipate a teaspoon of tomato sauce in the middle). My first bite of crust was great - lovely taste. But then the pizza actually was a bit of a letdown. It was just too rich, with its white base. There wasn't really anything to cut through the richness. The ham was nice, though. I finished and left a lot of pizza - there was nothing wrong with it, just not to my taste, really. But then the waitress ignored me. I waited for 10 minutes before the waitress came over, all worried that I didn't like my food. I said no, it was fine, and she was relieved and then walked away - without clearing my plate, asking if I wanted anything else, etc etc. Luckily I had enough cash to cover the bill (which I calculated from the menu that's the placemat to be just under £9) and left. I think I need to go back and try it again, but for now, it's just okay. Better than Pizza Express but no Pizza Pilgrims!

    Izzy K.

    I haven't been to Franco Manca for a while and I managed to forget how good that pizza is! The stiff Broadgate Circle is not my usual hang out, but I decided to give it a try. With 'no booking' policy on Friday evening, I was expecting to queue for an hour, but actually we got a table straight away. Once inside you forget about the glass and steal surrounding and immediately feel like in an Italian casa. Be prepared to be seated at a table with strangers, but fear not, they are big enough to not to rub shoulders with them. We had to wait a bit before we were served, but once the order was taken, we got our food within 3 minutes, which was awesome! I went for no 5 (tomato, garlic, anchovies, oregano and capers) & my partner chose no 4 (cured ham, mozzarella, little tomato, buffalo ricotta and wild mushrooms). The pizzas were delicious as in other branches I've tried before! In the past I found it hard to appreciate the 'classic combination' of tomato sauce and anchovies, and it wasn't until Franco Manca that I can say, 'it really does work!' The size is perfect and if you love garlic, you will love the sauce. I like the fact you can trace down all the ingredients and that water is offered straight away without pushing you into buying mineral or any other drinks unless you ask for them. What I didn't like was the fact that the waiter asked my partner whether he'd like extra tomato sauce on his pizza as this particular one had only little. We didn't notice any extra sauce on that pizza, but 0.75p was added to the bill without saying. Anyway, I will still recommend it with all my stomach as their pizza is one of the best in town.

    Amazing burrata starter

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    Franco Manca Reviews in Other Languages

    Review Highlights - Franco Manca

    . The tomato on the (already awesome sourdour) base is something they excel at but the thing that stands this place apart is the soft crust outside

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    Carluccio's - Carluccio's breakfast magnifica

    Carluccio's

    4.0(2 reviews)
    0.3 miSpitalfields

    Familiarity breeds contempt and as such good old Carluccio's doesn't exactly set the pulse racing…read moreas a possible short lunch stop off in an area full of wonderful independent eateries. So a big shout out to the old man (if indeed he has anything at all to do with the place) for continuing to do the simple things really well and not charge the earth for it. My mushroom soup bucks the trend by steadfastly refusing to be the creamy, comfy clagged up version but instead a thin but powerful broth choc full of a variety of dried mushroom and the added bonus of small pieces of ham. It's a rustic affair, bravely done and all the better for it. A refusal to fall into the prissy traps. Arancini and a side of roast new potatoes for my nibblish mood don't disappoint either. The arancini's crispy shell giving way to unctuous insides and the potatoes perfectly crunchy and salty and rosemar-y. Again, simple stuff done very well. The arancini and the potatoes came to about £8. I'd rate that a bargain. Carluccio's wherever you go always feels bright and airy and modern. This one has the added advantage of being on Spittalfields so you can watch the groovy wordbenders whizz by on their hover boards and scooters playing spot the person without funky facial hair. Service is professional and smiley. I know it's a chain and that's a dirty word. I know the food was probably made somewhere in warehouse in Hemel Hempstead. But hats off to a place that hasn't forgotten its roots and continues to serve simple Italian fare in smart surroundings at excellent prices.

    Carluccio's is always a "safe pair of hands", but nothing more. It serves as a good backup: when…read moreother places are full or closed I've always counted on getting a table here, and enjoying a decent (never spectacular) meal with friendly service. Unless memory deceives me, they've re-fitted this branch since my last visit, replacing the awful hard chairs with more comfortable ones and re-jigging the lighting and layout. Atmosphere's a bit cosier. The menu has changed somewhat, I tried the duck pappardelle labelled "new". As expected it was very decent, generous portion, but not mind-blowing. One thing I do love here is the coffee, I always get a second one to take away it's so good. I think they edge out the independent coffee shops in the area for flavour.

    Photos
    Carluccio's

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    Padella Shoreditch

    Padella Shoreditch

    4.9(7 reviews)
    0.3 miLiverpool Street / Broadgate

    Stopped by for a quick weekday dinner -- I had a reservation for 7:00pm, and it was really busy…read morearound then, so definitely plan ahead! I had the sourdough w olive oil to start -- not a bad choice to whet the appetite, but the real move was to use it to mop up some of the sauce after finishing the pasta :) For my main I ordered the pappardelle with beef shin ragu -- so delicious. The pasta had a wonderful texture, perfectly chewy al dente, and the ragu sauce was rich and savoury without being too oily or heavy. I really liked how the flat pasta and the sourdough bread were able to carry the beef flavour so well. Price point was reasonable (and portion size ended up being quite large!). Would definitely recommend stopping by, and I'd love to come by to try some of their other pasta options.

    Tasty pastas at a decent price in Shoreditch…read more Had an RSVP for dinner here - was a buzzing place inside, and was sat at the kitchen counter area where you can see the cooking happen. Was promptly served and took our order. Had the prosciutto and burrata, the tagliarini dried chili pasta, and pappardelle with beef shin ragu. The meat and cheese was fantastic - easy to eat and light for what it was. The dried chili pasta was decent but I think lacked a component of some sort. The pappardelle more than made up for it though. We also ordered a tiramisu, which was par for the course. Would come back - perhaps try a few other pasta choices.

    Photos
    Padella Shoreditch
    Padella Shoreditch - Tiramisu

    Tiramisu

    Padella Shoreditch - Menu (food)

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    Menu (food)

    Piccolino - Carbonara

    Piccolino

    3.6(12 reviews)
    0.2 miLiverpool Street / Broadgate
    £££

    We had a great visit! The location is terrific and close enough to our hotel that it was a very…read morequick walk, and the staff are super friendly. Lovely restaurant inside too, with tons of seating available. We ordered the focaccia bread, which was absolutely delicious and a great way to start a meal. A generous portion, and the olive oil and balsamic for dipping are perfection. Then, we moved along to the table side carbonara in a cheese bowl and found heaven. You have to get it for 2, and the portions are more than plenty with some (optional) bacon on the top. The taste is just. so. good. It is a very heavy dish, so be forewarned that you will be very full. The making of the dish is also a production, so get ready to take some pictures. We highly recommend this place and sent pictures to our family and friends.

    An excellent choice for after-work drinks and dinner with colleagues…read more The menu is very fancy, with loads of dishes to choose from. For starters, we went for a mix of many, and I can say that, though the calamari alla Romana, the scampi and the Bruschetta are good, carpaccio was the best, both tasty and melting in the mouth. All Mains were mouth-watering, pasta was al-dente, the pizza crust was thin and wood-oven cooked, and for once, I didn't go for a pizza-pasta-risotto (I got agnello alla cacciatora), and i was not disappointed at all ! A great night out, eager to go back !

    Photos
    Piccolino
    Piccolino
    Piccolino - Very nice Italian tastes

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    Very nice Italian tastes

    Sud Italia

    Sud Italia

    4.8(12 reviews)
    0.4 miSpitalfields
    £

    Phenomenal pizza at even better prices. I had the margherita (£8.50) and wasn't expecting much from…read morepizza from a truck, but I was craving it and wanted something that was a step up from Pizza Union. The woman working was very nice. I placed my order and she gave me an order slip with my number on it. It took maybe 10-15 minutes or so as there were some people before me, but soon enough I had my pizza in hand. It would have been nice to eat it there but I couldn't find a good open table at spitalfields so I took it back to the office. Heavens - it was so delicious. The crust was so chewy and warm and all of the elements were balanced perfectly. I ended up dipping some of the crust in olive oil and it was like the world's best bread. I recommended this place to some colleagues who also loved it. Will absolutely return.

    For nine quid we got a Margherita pizza with a beautifully charred crust, incredible (and…read moresalty/seasoned enough!) marinara sauce, fresh basil, and lovely stretchy mozzarella. Serves two if you aren't too ravenous. There's no real "system" to ordering. Just belly up to the counter and ask for what you want. They'll give you a paper stub with your number on it. Wait until the pizza comes out of the oven, which, incredibly, is in a little metal food truck trailer thing. Grab a seat nearby if you can find one, and munch your way to pizza heaven.

    Photos
    Sud Italia - Pizza on the right is a marinara - no cheese. I imagine it's vegan.- :-)

    Pizza on the right is a marinara - no cheese. I imagine it's vegan.- :-)

    Sud Italia - Barely cooked diavola/pepperoni.

    Barely cooked diavola/pepperoni.

    Sud Italia - Menu

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    Menu

    Franco Manca - pizza - Updated July 2026

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