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    Frankfurt Sant Jaume

    3.8 (10 reviews)
    Closed 1:00 pm - 4:00 PM, 7:00 PM - 11:00 PM

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    7 years ago

    Absolute fire. Cutty spot that may or may not serve beer to go with dank brat sandwiches.

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    Black Lab - Blacklab Fries, Veggie Dumplings

    Black Lab

    4.0(92 reviews)
    0.8 kmBarceloneta
    €€

    I found out about Blacklab on Untappd and went for the beer. I was pleasantly surprised to discover…read morethe food is as exceptional as the beer. The Niu Rou, a beef steak with spicy sauce, peanuts, bok choy, egg and sesame ramon that was the best thing I ate in Barcelona. It was perfectly spicy, the was meat tender and the bok choy was fresh. The Blacklab fries were also delicious. My daughter liked her dumplings. The beer was outstanding with a nice variety of styles. The owner, Matt, a Minnesota transplant, was very helpful when I ask for dining and attraction suggestions.

    Fate is one of those funny things that happens to me sometimes and thank goodness it brought us…read morehere! We were supposed to go to Valencia but realized last minute it was too far for just one night. That led to us having more time in Barcelona so as we walked around we found the museum of history for Catalonia. After an hour at the museum, our stomachs said it was lunch time. We decided to walk around and find something and this place was right next door! We were SO happy to find a brewery with American comfort/Asian comfort food. We fell in love with their brut IPA & their Asian ribs and dumplings. We got a flight to try their various craft beers. I was too full to order the ramen but it looked delicious! Live music on Saturdays and an outdoor patio. The vibe is California chill & hipster with great music and seating spaces inside. We had a great time talking to the staff that were super attentive. Unique and delicious craft brews! Amazing food! Exceptional service! We left with a t shirt, beer glasses & great memories to take back to California!

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    Black Lab
    Black Lab - Niu Rou Ramen, Beef steak with spicy sauce, peanuts, pak choi, egg, sesame

    Niu Rou Ramen, Beef steak with spicy sauce, peanuts, pak choi, egg, sesame

    Black Lab - Claudia, a tasty American IPA

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    Claudia, a tasty American IPA

    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.7 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Frankfurt Sant Jaume - hotdog - Updated July 2026

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