Poorly run establishment. Had to suffer through a 2 hour wait for under whelming food. Brazen hall…read moreacross the street is a better option and is spectacular at a better price.

This location is not the same as it used to be! The decor and ambiamce from the Pembina Location is…read moregone. Also they dont have the Captain's Boil Specialty sauce anymore. They only have Butter Garlic which is meh! The snow crab is so thin. I paid 200$! We could have just gone to Ye's Buffet. LOL

I've been coming to this fish and chips hot spot for a while now. Every time im in the area, this…read moreis a must go to place. It's not a big restaurant but enough to seat about 30 people. Service was fast and friendly. Small town feel. The food is where it rocks. The fish and chips came out hot and tasty. Moist fish, crispy fries. Generous portions. What more can you ask for. This place is worth the drive out to Gimli. About an hour north of Winnipeg, with an awesome beach nearby.

Amazing food! Great service, polite and knowledgeable staff. Atmosphere and ambiance fits nicely…read morewith restaurants

Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

Tried to phone in reservation - called 2X no one picked up so ended up making online reservation…read morefor 4 @ 530 - showed up early - no record of reservation. Good thing I was early. Wait staff was phenomenal however when food arrived major hair on plate and it wasn't mine!!! Replated after 20 min delay. Last to finish. Food was good ! Would I return - probably not - food swimming in butter as such was the case for others

Used to be our go to spot; now the food is over breaded. overcooked and tastes like cheap cooking…read moreoil. You want coffee, you'll get folgers. Our dinner was so bad we didn't take leftover; be we both had acute dysentery within the hour. Washrooms have gotten filthy, and there is no hot water to wash hands. Petri dish establishment I guess bathroom cleaner costs as much as hot water. Avoid these filthy pigs

I live on the north side of the city and regularly order from the Wok House on McGregor. As it has…read morethe same name I thought I could expect the same quality. What a let down. I ordered $260.00 worth of food for a family function and there were plenty of leftovers. The dry ribs had a hint of cinnamon and most everything else was bland and greasy. We will not be ordering again.

I had the Deluxe Fried Rice (Nice pieces of white chicken, Shrimp and Pork. Also the Breaded Shrimp…read morewhich was lightly breaded, Both were excellent

We got a delivery last night...they are pleasant and efficient…read more.. Our food came and it was piping hot with a friendly face... Thnxs Ocean King....

This is, in my opinion, the best Fergie's in the city. Why? The owner works here, and the fish and…read morechips that made Fergie's well known in Winnipeg was perfected by him. My standard order here is either the single meal pickerel (if they have seafood chowder available; sometimes they run out by dinner), or the regular pickerel. Their portions are reasonable, and their fries are fresh cut from real potatoes (you can sometimes see them cut their potatoes in the kitchen early in the day). Their seafood chowder is good too, all their seafood is fresh daily. Of course Manitoba isn't much of a seafood province, but the quality here compared to other places in the city is better.

Didn't know there was one of these at this mall but glad it's there! Very nice high-quality fish…read moreserved hot with lots of fries in a paper cone, similar to how traditional fish and chips was/is served in the UK in newspaper. Lots of condiments available including shakers to add seasoning to the fries. I got a two piece fish and chips for dinner. The pieces weren't gigantic but the quality was amazing; I'd rather have small flaky pieces of fish than big disappointing lumps. Everything was prepared to order so there was a short wait but that also was a positive. Note that drinks are separate. I'd recommend one because it's great to eat while the fish is hot.

Had a great dinner at The Keg Steakhouse in Winnipeg. The atmosphere was beautiful--perfect for a…read morerelaxed night out. I ordered the 12 oz New York strip with a twice baked potato, and everything was spot on. Steak was cooked perfectly medium rare, super juicy and tender. The potato was packed with flavor--bacon bits and chives mixed in, just how it should be. They start you off with some warm bread (always a win), and I had a hazy IPA that paired really well with the meal. The service was excellent--friendly, attentive, and on point. Definitely planning to come back next time I'm in Canada and try some of the other cuts!

I love the ambiance - dark(ish) and cozy. I was taking…read moremyself on a solo date so I opted to sit at the bar. I came a few minutes after they opened so it wasn't busy at all. Friendly service! I opted for the bone-in rib steak & added lobster tail, twice baked potato & mushrooms on the side. The lobster tail was definitely the star of the show on the plate. The lobster meat was sweet enough, the butter wasn't even necessary. The rib steak was a bit too peppery for me and didn't have the marbling I usually find in this cut. The twice baked potato was good, and I can see how some people are a fan of it. I prefer thin mushroom slices and not the whole mushroom, but again, to each their own. A bit on the pricier side, so might be worth a try if you're around and want a bit nicer of a dinner.

Tasty food and they make it quickly. Very satisfied with the veal and the sweet and sour chicken.read more