Sorry, I ate everything before I can snap pictures. I had…read morethe Cod and calamari.The fish Cod was fresh and the coating light and crispy. Their portion of fish is huge compared to other Fish and Chip places. The owner and service was excellent checking to make sure everything was to my expectations. The place was clean and fresh . Give it a try and I'm sure you'll go back and make it a benchmark

Mmmm love their fish! Cod, halibut, it's all so good! And if you like fries... They are all you can…read moreeat!

Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

Tried to phone in reservation - called 2X no one picked up so ended up making online reservation…read morefor 4 @ 530 - showed up early - no record of reservation. Good thing I was early. Wait staff was phenomenal however when food arrived major hair on plate and it wasn't mine!!! Replated after 20 min delay. Last to finish. Food was good ! Would I return - probably not - food swimming in butter as such was the case for others

I first tried this place about 7 years ago and have been really wanting to go back for 7 years. I…read morejust had my chance after nearly 7 years and I loved it just like the first time. It's really that great.

I took family from Chicago, Illinois to The Forks and had a delicious lunch. Battered pickerel and…read morechips. Fresh, tasty and great atmosphere. Their quality has remained excellent since they first opened. Definitely a must stop for lunch or dinner!!!

Tip: The classic meals give you the most bang for your money. You choose your steak. It comes with…read moreeither bread or a starter salad, crispy onions, a starch, and your choice of a side. I had a gift card to use at any The Keg Steakhouse and Bar. I decided that I'd use it on my birthday and treat myself to a quality dinner. Last year, I was in the area and had two steakhouse choices. I went with Mr Mikes. This year, I chose The Keg. This location is the only one out of the bunch in Winnipeg that I had yet to visit. I came here after taking in a matinee movie at the Cineplex nearby. It was just before 6 pm. I drove over here and found parking in a vast parking lot. It was busy. I walked in. I was immediately greeted by a female staffer. I was looking for a table for one. She said that there was bar seating. No wait. Perfect! I selected a seat that faced the screen with the Argentina - Cape Verde FIFA World Cup game that was about to start. Nice! The lobster summer menu looked so good. However, I had my heart set on a prime rib dinner. I stuck with my original plan. I got the nicest bartender who took my order: - Diet Pepsi - Classic prime rib meal: - Mixed greens with mustard vinaigrette - Ten-ounce prime rib (medium) with au jus, crispy onions, mashed potatoes, sautéed mushrooms, and horseradish - Caesar brussels sprouts My Diet Pepsi came out first. It was cold and refreshing. I would get a refill later on. A couple sat next to me. They were probably in their sixties. The man said hi to me. I reciprocated. They talked about fishing and how they used to live in Ontario with one of the bartenders. They were clearly regulars at this establishment, as they ended up chatting with at least two other bartenders. My food had arrived. Three plates. It look like I hadn't eaten in years! The couple looked at everything that I had. The man: You deserve the Order of Manitoba if you can finish everything. Me: It's my birthday and I plan on enjoying everything. I am normally not that bold to state that it's my birthday. I was looking forward to this meal, I would eventually polish off all three plates of food because I was hungry and I had wanted this meal. I started with the mixed greens with mustard vinaigrette. Everything was so crisp and fresh. The pickled onions gave a nice contrast to the plump tomatoes, yummy cucumbers, and fresh mixed greens. The mustard vinaigrette was excellent. Every bite had the perfect amount of it. I loved the prime rib. It was medium. Tender. Yummy. The au jus was perfect. Every morsel got dunked in it. The crispy onions looked like a lot. However, enjoying them with the mashed potatoes and au jus was the perfect amount. The mashed potatoes were comforting. I liked that the skin was left on the taters before they got mashed. The caesar brussels sprouts were outstanding. It tasted like a caesar salad with the best creamy dressing, buttery croutons, and a lemon wedge to squeeze over everything. The brussels sprouts were roasted to perfection and were scrumptious. I want to recreate this side. During my meal, the man said to the bartender that I could buy any drink, as it was my birthday and he was treating. It was such a sweet gesture. I was not expecting it. I got a mojito. Moments later, it appeared in front of me. I thanked the couple for making my dinner extra special. They wished me a happy birthday and we clinked glasses. The mojito was so good. I love any drink with lime and mint. It was wonderful. I stayed to watch the entire FIFA game. Argentina won in extra time. I presented my gift card to my bartender. I had printed it out, as it was a digital one. I said to use it all, which would include the tip. Done! I thanked the couple again for their kind gesture and for making my day so special. They were so gracious and wished me a happy birthday again and a good evening. I headed to the women's washroom before making tracks back to Steinbach. Another benefit sitting by the bar is that the washrooms are a few steps away. The women's washroom felt fancy. The stall that I used was clean. No complaints. I had an exceptional experience here. Great food and drinks. It helped that there were friendly folks at the bar and excellent bartenders who made my birthday a memorable one. (302)

Prime rib is excellent. Lobster appetizer, loved it! Bread is so fresh and delicious. Found my new…read morefavourite red wine there, Bin 555 Shiraz. The service is always excellent. Dining room is a bit dark but overall a very nice vibe. Always come to the Keg when I'm in Winnipeg.

Yeah this place nails it. It's unfortunate they're in such a small town, but considering the crowds…read morethey got during lunch I don't think it's a problem at all. I work nearby here and came on the last day of burger week, because their burger was being ranked top 5 in all of Canada. I had to see what the hype was about, and sure enough the hype was justified. Their burger was a Whiskey King burger, which included their Whiskey River grilling sauce, cheese, glazed bacon, fried egg, onion rings, and your typical add-ons on a pretzel bun. It came with a cream of mushroom soup. The soup really caught me off guard. It was AMAZING. The mushroom pieces were plentiful and you can tell it was homemade, not canned. The burger looks like a giant tower and I was afraid to cause a mess, but it was delicious! I especially loved their burger and the bun that was used. You wouldn't think a town as small as Bird's Hill would house an amazing restaurant like this, but here we are. Definitely worth a visit if you have a car!

Such a friendly restaurant. Service was great and the food was very tasty…read more I REALLY recommend the Chicken Bacon Alfredo classic, the sauce was on a whole other level.

My girlfriend and I took her Dad here for his birthday. We planned to go just after the dinner rush…read moreso it wasn't too busy. When we arrived we stood at the door for 15 minutes while the servers all walked by us, so we sat ourselves. Then waited another 30 minutes before anyone came to ask us if we wanted something to drink. The girl who finally showed up was absolutely miserable and took for ever to return with any type of drinks. If it wasn't for my girlfriends dad wanting to eat there I would have walked right out. I would not recommend this location!

14$ Big fish sandwich was delicious! The fish was so crispy and flakey it overwhelmed the buns…read morecontaining it. I loved the taste of the batter and the fish. The iced tea wasn't very sweet but the lemon gave it a good taste nevertheless. The tartar sauce goes well with the fish, tomatoes and lettuce. The fries are long and thick. The coleslaw is creamy and cold. The entire entree was fantastic! The customer service was quick when I came. Very attentive as well! A+

Hands down the best pizza around! The pepperoni/mushroom pizza was delicious. The crust is crispy…read moreon the outside, yet chewy and flavorful on the inside and the cheese was perfectly melted and stretched as you took a bite.