You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

The steaks here are some of the best I have had in Copenhagen. The price is very reasonable for…read morethat good a steak. The service is very nice and the place has a nice relaxed feel.

What a delightful little gem this is! We stopped by our first night in Copenhagen and were turned…read moreaway with no reservation. We were able to secure a reservation for the next night though and it did not disappoint! All the food was delicious and fresh...pepper steak and the mushroom soup are a must-try here! Service was friendly and swift and prices not bad - definitely recommend!

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

Was there for Dining Week CPH 2015 and it was really great. The food was inspiring and tasted…read moregreat, the atmosphere was nice even though the place was packed. The service was really good too!

I've been there twice, tried the moules twice... not the best... it tasted good but the mussels was…read morea bit small...also had coq au vin both times, once with red wine sauce, the other with white. Both were delicious with moist and juicy chicken and went every well with their chardonnay. i will definitely go back and try other dishes.

Outstanding food at Barr. Must make reservations in advance. May have had the best bone-in ribeye…read moreof my life here, cooked medium rare (they don't ask how you want it - you get what the chef intended, and I'm here for it) withe the softest, melt-in-your-mouth fat. Juicy, flavorful oysters and crème fraiche roe with waffles were excellent starters. À la carte dishes are large, so be prepared to share, or pick the tasting menu. They needed to turn the table over for the next reservation, but we were simple moved to the bar area where we enjoyed more drinks and a cheese plate for dessert. Handled perfectly and politely. A wonderful experience, probably the best meal I had during my Copenhagen weekend trip.

Our hotel suggested the restaurant and made the reservation.Before going, I didn't know what to…read moreexpect. I just wanted a good meal. It's located near canals, a museum, and several bustling restaurants. It's in the original Noma space, so most customers have high expectations. Atmosphere: The interior is Nordic chic, rustic and elegant. Even though we had a reservation, we were seated at a long table with other guests. At the time we were there, the angle of the sun hit me right in the eyes and I had trouble reading the menu and seeing for a few minutes. Their curtains are sheer, so they didn't help. The captain apologized, and said there was nothing he could do. Service: we were seated and given drinks menus. Everyone around us was served water, given menus and a description of what was available. Finally, a server came by to take our order, apologized for us not having menus nor water. I requested tap water, so I was surprised to be charged 30krone per carafe. Food: Every item shows technical proficiency and attention to detail. We ordered the schnitzel. It came with a small serving of fresh peas, cream, horseradish and a brown butter sauce. It was delicious. I would have liked more horseradish and peas. The sautéed leeks were served with salad greens and hard to cut. They tasted fine, but a sharper knife would have been appreciated; through our meal, no one came by. We also tried the hake. It looked small, but was very filling.

We will be back! 1…read more Incredibly nice staff. Chef and waitress are both lovely and super considerate. 2. Incredible crepes! Ordered the smoked salmon + the ham/egg and both were decision and filling for 2 adults. Also had banana chocolate + pineapple coconut variations of the dessert crepes. *Chef's Kiss 3. Loved the location! Very nice atmosphere and affordable, too.

Nice spot for lunch! Our crepes were yummy and so was the cider. The location is quaint, being…read moretucked in off the main street.

This is a surprising little gem in the downtown area. Surprising because it's wedged between a…read morecomedy club and a handful of so so cafés and eateries that prey on unassuming tourists, but also because the light and elegant Northern European decor doesn't quite prepare you for the authentic French bistro fare you're about to experience. The owners have a serious culinary pedigree, and don't disappoint. I've been here a few times with my mother and some friends, respectively and had seriously satisfying meals every time. Love the chèvre chaud, an old favorite, and the steak with bearnaise is always grilled to absolute juicy perfection. The sleeper hit is the salad; I just really really love a well made salad which is super simple and crunchy but with that thick and tangy mustard vinaigrette that complements everything on the plate. I haven't yet tried all the desserts, since I always go for the crème brûlée. So far I've had it paired with different sorbets, super yummy and true to the fruits, but alas I'm a purist, and really don't want anything cold and tangy interfering with my favorite pudding. Luckily my companions have been helpful in not letting anything go to waste. :) If you're ever in downtown CPH and hungry, keep this place in mind. They even have French "pizza" if you just need a quick bite during your lunch break. The staff are all super friendly and seem to genuinely love having you there. Very un-Danish in that respect. ;)

Our favorite meal in Copenhagen on our trip. So glad we had a reservation here. It's an intimate…read morerestaurant with really knowledgeable servers who were on their game. Our waiter even kept my wife company when I went to the restroom, which she thought was very endearing. As for the food, loved everything and beautiful presentation. The tartare was classic and so tender, especially when we learned they use an older dairy cow which is uncommon for getting beef from. The absolute favorite dish for us which was amazing is the passionfruit dessert. I didn't think at all I'd love it this much, but we both did and the little caramelized bits in the bottom were treats in each bite. We loved this meal and the whole experience.

Sadly in less than a year this place has gone dramatically downhill. The temperature of the items…read moreis way off. The quality of the iberico tomahawk was totally different. The fried oyster came to us lukewarm if not cold and over fried. $10 oyster and couldn't get it right. The wine was still good. The food also took ages to prepare. I certainly understand why they are no longer in the Michelin guide

The place was busy when I arrived alone but they accommodated me at the bar. I had the mussels…read morewhich were served with a delicious broth. My entre was fish (COD) with a mushroom vegetable sauté. Everything was delicious and serve by a competent staff. Great wine selection as well.

Second visit and just as good as the first time. Real value for money. We had the tasting menu and…read morewine menu and were very happy with both. There'll definitely be a third time