Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

Great selection of meats at market prices. Bought a chuck roast the other day and the meat just…read moremelted in my mouth. Also have stopped in to try some of their eggs, which are not only larger in size, but large in flavour. They taste miles better than the average supermarket eggs. The butchers are really friendly and very helpful.

Exellent local butcher shop, if you dont see what you want they will do their best to get it for…read moreyou. I can strongly recomend their home made sausages (lots of variety) & ham, all joints of meat that I have had have been great !! especially the stuffed loin of pork & stuffed turkey crowns at Christmas. The butchers are also very friendly & helpful. Great all round local butchers. p.s I have also been in the shop when David Cameron was in there doing his shopping !!

Great little butcher! We discovered it today, and were happily surprised to find this cute and fine…read morebutcher next to home. The staff is very nice. They have award-winning sausages -- but a LOT of them, and of all kinds. You can grab a menu inside! Of coure, they also have various meats, with cute explanations on how to use them. And some local produces, like chutneys, jams, pork pies, eggs... We just had their corned beef in a sandwich, with branston pickle and French gherkins. Marvellous! :)))

I visited this butcher shop several times while visiting Richmond. The butcher was so helpful and…read moreprovided advice on how to cook various cuts of meat. The traditional English sausages, pork tenderloins and lamb chops were all delicious.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

I can't say enough good things about this place. I'm fortunate enough to live about a 5 minute…read morewalk from the place, but even if I lived in East London I wouldn't hesitate to venture down here to buy my meat. The quality of their produce is top notch - for example, one Sunday lunch my sister bought a whole lamb shoulder (over 2 kilos) to roast for a few hours. Between the five of us, we ate THE WHOLE THING. It was just that good. I don't think I could ever describe lamb as being more-ish, but none of us could stop. HG Walter offer a comprehensive selection of meats including the lesser known cuts, game and special items every week (seasonal animals, specialty meats such as rare-breed pork etc.). They have a large variety of sausages (usually more than 10), really tasty burgers (particularly their lamb and mango one), and some pre-prepped stuff such as marinaded chicken breasts, kebabs, and prepared quail. Also, if you ask for them, they'll provide you with very cheap bones/carcasses for stock making which makes some damn tasty stock. They also sell eggs, some pretty decent local vegetable produce, some cheeses and deli items (a small pate selection including their excellent pate campagne, olives, olive oils, and a variety of condiments from companies such as Tracklements and Seggiano). Although the place is always busy (they're open until 7 which is perfect for the walk home), as mentioned by Vikki the line diminishes very quickly. The staff are great, they're always friendly and helpful. If you're not quite sure which cut to buy, they'll ask you how you're cooking it and will offer an appropriate suggestion. Likewise, if they're out of stock of one thing, they'll suggest an appropriate replacement (and not just upsell more expensive cuts). Shopping here is an absolute pleasure. In terms of price, it's not cheap cheap but cheaper than the some of the big name butchers in London. Their cheaper cuts are great value when you consider the quality - the belly pork is one of my staples at 7 quid a kilo and I find I can just about afford it on my PhD stipend. In conclusion: as I said before, I'd happily travel across town to shop here. A very enjoyable shopping experience and that's before you've even tasted their food. One last tip: their Scotch Eggs are absolutely OUT OF THIS WORLD. Trust me. The crunchiness of the breadcrumbs, tastiness of the oniony-sausagey inside and the soft egg. They're a total steal.

This small family butcher's is just packed full of unspeakably good stuff…read more There's the standard range of sausages, joints of meat and mince, but these guys take it to the next level! Skewers of marinated meat, stuffed chicken breats, gorgeous varieties of sausages (I can reccomend the chilli, but be prepared for some big heat!), and a chock deli section complete with luxury cheese and unbelievable pork pies. Also shelving behind with top quality dry goods and jars, and a small area of organic vegetables outside. And if you want a summer treat, get one of their handmade burgers, a ciabatta roll and a barbie. Sheer bliss! I used to rate Moen and Sons in Clapham as my top sausage provider, but they are now facing some stiff competition!

I still frequent this butcher's shop. They're just so lovely. The husband and wife team are very…read morehelpful, and welcome people to take orders if they don't have what you like. And their prices are much better than Waitrose and of course there is less packaging. After years of coming here, they've begun to carry all sorts of items. Including stuffing mixes, bread crumbs, broths, and a small variety of smoked fish. And all are from small producers! It really doesn't get much local and small business than this. P.S. Holla at their Yelp! sticker in the window!! I wonder if they recognize me...

Superb and surprisingly cheap butchers round my way. I love it here - the way I can put together a…read moredecent sausage, bacon and egg sandwich (with some bread from Golden Loaf (http://www.qype.co.uk/place/1000452-Golden-Loaf-London) over the way) for cheaper than greasy spoon prices. The black bacon is particularly good and you can pick up lots and lots of deep yellow yolked eggs. The man and wife (I assume) team in here run a great shop - they know a lot, their meat is very good quality indeed. My absolute go-to place from now on.

We lived near this butcher and they were the friendliest business around. On one occasion I rushed…read morein right before they closed hoping to purchase their delicious chicken Milanese for my daughter. They had none left and the display had been put away. One butcher proceeded to make an entire order of Milanese from scratch. And from scratch I mean he butchered a chicken, filleted the breast and breaded it. As he handed me the fresh Milanese he said it was also his daughter's favorite meal so he had to make sure my daughter had her favorite dinner. Old school values in a modern butcher. My daughter still tells this story to her friends.

One of the best butchers in London run by a friendly bunch of guy's who really get to know there…read morecustomers and look after them. Very much a locals butcher where everyone knows everyone. As per the previous review they are increasingly selecting organic meats and boast a lot of celebrity customers. Meat is carefully selected and it is also the chosen butcher for a lot of the well off in Fulham and neighbouring Chelsea. You know a good butcher by the queues that form outside at the week-end and this one has such a queue. Not cheap but if you are looking for friendly service and quality meat this is one the best around. Good selection of pickles and chutneys and olive oil etc and they also supply game.

Quite simply the best butchers shop I have found in London. These guys's supply a lot of top…read morerestaurants so they must know what they are doing. If you go down on a Saturday there will be a long queue to get into the shop, be prepared for a twenty minute wait. I think that says it all. They do everything meat wise - lamb, beef, pork, games, quails eggs - you name it they will do it (assuming it is English) Traditional English butcher and very difficult to beat in my opinion.

This tiny shop makes queues that sometimes stretch out in to the sidewalk. That is how good the…read moreproduce is. They source from anywhere in the UK, for organic, free range and naturally reared meats. From sausages to arguably the best Aberdeen Angus Steak in town. A very decent portion can come at £8 but once it is cooked, it really speaks for itself. Sometimes it surprises me that I can get to be such a carnivore but with that steak who wouldn't? My husband likes it almost rare which according to their expertise that's the way to enjoy its full texture and flavour. Many times I have thought of this place as a great idea for a creative fashion photoshoot, it just has such an impact. Possibly it is all the red meat hanging on the window display.