I have heard about this place on youtube so many times and was hoping to go when I went to the…read moresouth. I didn't know or think that Cook Out was in Atlanta until we were driving past a place and they didn't have parking so my friend suggested Cook Out. I was so excited. When we walked in it was a bit overwhelming because of the many varieties and options they have. When we walked up to the counter the lady greeted us and gave us the run down of how to order. The inside looked like the average fast food place. Only thing I could say was the floors were very slippery. I ordered the tray with a Cheeseburger with onions and mayo, Cajun fries, white cheddar bites, chicken nuggets and a drink. The Cheeseburger was very good and made how I asked, The fries were good with the seasoning on it. The White Cheddar Bites were my favorite and I could have gotten 7 more of those. The Chicken nuggets werent my favorite at all. Overal I am a huge fan of Cook Out now. The pricing blew me away as it was so affordable. I will be going back to Cook Out when I go to another southern state as I have to have my White cheddar Bites again.

Need late night eats? This is the spot. Line might be long but it moves fast. Simple afterclub…read morefood. I highly recommend looking at an online menu before walking/ driving up to order as the options can be overwhelming at first, but once you know what you like its nothing. My go to: Tray with burger w cheese 2 quesadillas and a cherrwine float. Does the job every time!

If you live or work in Midtown, check out Pop Up Chef on Thursdays at 10th and Peachtree. A recent…read moreweek had the chef from Taqueria del Sol serving up delicious, filling burritos alongside chips and salsa for $7. (Chips: $1; Burritos: $6.) A great change of pace from a sit down meal and a way to encourage the burgeoning street food movement in Atlanta. Bon appetit!

I've eaten here a few times during Street Food Thursday at 10th & Peachtree. Every week a different…read morechef is featured and they different lunch items and serve them to the crowd. Most times there's one or two things to choose and they're usually sandwiches. It feels kind of like a Top Chef competition. The chefs prepare something special for the day that's not on their normal menu. One week Empire State South was set-up and I had one of the best fried pork sandwiches, ever. In hindsight I don't think I've had such a thing since I was in high school, so that isn't a very fair comparison. Today the chef from The Hungry Peach was there. I opted for the barbecue pork sandwich combo, which came with some sort of mini peach dessert and a big cup of lemon tea (or something like it) for only $7. They also had pimento cheese sandwiches served on toasted bread with lettuce and tomato. Either would be the perfect thing for a hot Atlanta afternoon.

I'm a huge supporter of indie, DIY, punk rock culture -- from food to fashion; from art to…read moreactivism. The swap meet seemed the perfect synergy, incorporating all those interests: a swap meet featuring designers and local boutiques, art and music, with the entrance fee benefiting the food truck movement in Atlanta. It was even billed a "Food Truck Festival." These events were made for the likes of me. Obviously, my disappointment is captured in the two star rating, but I'll take a moment to explain how word choice builds hype and influences perception and thusly, the ensuing letdown. ::: Poor word choice number 1: "swap meet." ::: I don't know what "swap meet" means 'round these parts, but this here Yankee has always known "swap meet" to mean a bazaar like atmosphere where you score cheap, unique and potentially secondhand goods so you can then lie when asked "oh, where'd you get this amazing __________ from? Is it designer?" Not the case at the "Southern Swap Meet." Apparently, "Southern" means "rich, bitch." $275 jeans? Really? Nearly everything was geared towards men, ranging from tees, jeans to bow ties, boat shoes [for both the ironic and sincere wearer]. It's a pop up shop: expensive, quality goods thrown in a barn so you can feel all hip and gritty about it. Yay you. I get that the allure of alliteration was too much to resist, but the name of this event was misleading. ::: Poor word choice number 2: "festival" ::: The word "festival" inherently implies numerous participants. The Atlanta Street Food Coalition participation was abysmal. There were three food trucks: Good Food Truck, Tamale Queen, and Westside Creamery. King of Pops was doing his thing, as per usual. Yay for that, because I resorted to having a lemon and ricotta popsicle for lunch. There was also a guy slinging boiled peanuts that I hear are very tasty. That's cool and all, but c'mon: ongoing events like Street Food Thursdays and First Fridays at Sweet Auburn Curb Market see way more action than a "festival" purported to be raising money for the cause. Aside from the nomenclature related shortcomings, the event didn't appear very well organized. There was confusion as to when the event started: I saw three different start times listed on websites and materials [2 pm, 4 pm, 5pm]. I was there from 3:30 to 4:30 and never felt like it "started." Despite posted signage attempting to tell you where things were located, it was very easy to wander into someone's bedroom. I know it's the first event and there's bound to be kinks and things don't always run smoothly. I get that. But even taking that into consideration, nah, yo. And hipster hell to boot? I can't.

I had a good time. I was wondering why they called it a swap meet almost as much as I was…read morewondering why it was posted on Yelp at 2 pm? You other yelpers came to the party way to early. Don't go to hipster events while the sun is out. Didn't you guys watch that episode of Happy Endings? And yes three food trucks is low but blame the trucks that backed out not the ones who showed up. Maybe I'm biased because I knew what I was getting into. I went to see Little Tybee and Adron play some good tunes. I was bored for the first few hours and adventured around the beautiful scenery. I love the goat farm, such a nice place to wonder around. I met some cool people and petted some even cooler dogs. Everyone was drinking an asian version of PBR = Ashia. When the party poopers left the fire dancers came out to play. A giant fire ejaculating circus contraction from the art of such and such was being toyed with. Adron finally showed and we watch the boys from Rapture act a fool. I had my first poodle here and when I went for another they were out! Shortly after all the food trucks ran out of food. BBAHAH WHHHHHHYYYYY the agony of waiting in line and then it being gone. The organizers didn't expect this kind of showing, fyi. They also stopped taking money at a point after half the food was gone. recap of the best food that I tried The Westside Creamery has something amazing it's called a ginger and lemon ice cream sandwich. It's wins the award for best thing there. Very strong flavor however I shared it with three other people and it was overwhelming flavorful. close second place "The Poodle" from the good food truck. My first bite from the the food truck soiree was a great one. Chutney Grilled Cheese good food truck blackberry mojito king of pops

Growing up in Philly, Woody's used to be fairly authentic when I worked downtown. With delivery it…read morewas $49, that I knew but never again. It was dry and the bun was soaking wet. I'd ordered it with extra meat and extra grilled onions, peppers and mushrooms and there was little evidence of any onions, peppers or mushrooms at all. I have stewed about this for a day or so. I don't know what happened with your quality, but it was not worth it for 1/4 the price. On top of that Uber Eats said I needed to share the complaint within two days to get a refund. Consequently I will not get UBER One and UBER EATS validated my decision to get a Dash Pass instead. I wasn't trying to game the system for a refund but after years of great steak sandwiches from Woody's for well over a decade, I thought about it simmering. Woody's UBER Eats cost you a long time customer who used to laud your authenticity and because of one poor performance won't be back.

For over 50 years, Woody's remains the benchmark for comparing cheesesteaks in Atlanta. No one…read moreelse comes close yet, in my opinion. Prompt service in a small woodsy diner-style atmosphere. Highly recommended.

Fry-lovers, unite! I…read moreenjoy fries, but happen to love someone who is a big fry lover. Like, very serious about them and how they're cooked. Me, just give me the hot fries, skip the fancy. Well, Mr. Fancy Fry-lover asked me to grab him some while I visited The Works recently and I finally had the chance to checkout WTF/What the Fry. WTF is a food stand within The Works that really stands out. Featuring a variety of potato picks such as tots, waffle fries, curly fries, etc., the carbs are on 10 here. Beyond the potatoes themselves, WTF offers a variety of seasonings and toppings to flavor up your choice. Craving more tan just fries? They've got you covered there as well with tenders, fries and more. I decided to go with the straight fries w/ cajun seasoning ++ tots w/garlic parmesan and lemon pepper. Both were freshly fried and flavored, I only wish I had taken a seat to eat more on my own before I passed them onto him, lol. And the gentleman behind the counter was ON IT. He was tossing fries in seasoning, drizzling sauce on wings, all while making jokes and helping customers at the same time. Truly a good experience, I'll be back to enjoy more potatoes in all their glory.

Went to WTF for lunch and ordered the hot honey lemon pepper wings with crinkle fries and was very…read morepleased. As an Atlanta native, I pride myself in being a wing connoisseur and I'd have to say these were very good. The sauce and flavor profile were just right and the wing size was perfect. Our servers were both amazing and gave great suggestions. The restaurant is inside of the Chattahoochee food works so the ambiance is casual and minimalistic.

I want to give 4 stars because I love the concept, but I gotta take away one because I feel like…read morethere's lots of room for improvement. So I think every 2nd and 4th (someone correct me if I'm wrong) Saturday of the month, food trucks and food stands gather outside of Sweet Auburn Curb Market by the parking lot, to serve a large crowd of hungry Atlantans. When I was there, I remember seeing the Yumbii truck (korean bbq/mexican fusion), Good Food truck (fusion of different cuisines served in waffle cones), and a barbeque truck. Food stands served a variety of foods including cake pops, flavored boiled peanuts, tamales, chinese potstickers/buns, bottled drinks, and king of pops. There's definitely potential for more businesses to partake in the event. As food truck/street food culture becomes more popular, I'm sure the number of vendors at the Saturday Urban Picnic will increase, probably to the point that it would outgrow the location of where it's at right now. I also felt as though the quality of the food could be better. The ideas are clever, but the food doesn't compare to food from LA's food truck's. (See First Friday's in Venice, Los Angeles: http://www.yelp.com/biz/first-fridays-los-angeles-2#hrid:_ikQWmMGGXEFZ3vqAS2qKg/src:self)

My first Urban Picnic...what a blast, but it is a two or three person job. Too much to choose from…read moreand enjoy for just one person. Managed to hit two of the vendors: Yumbii and Venezuelan Arepas from Chef Lisbet. Will have to go back to check out the others.

Mari (short for Marisela) is known as "the OG tamale lady", and she definitely lives up to her name…read moredishing out piping hot tamales when you're in need of some late night munchies after a night of good times. Mari was set up outside of MJQ when I discovered her magical vegetarian and vegan tamales. They were both so flavorful and delicious. I couldn't believe vegan tamales could be so amazing. At $4 per tamale I definitely think it's worth scouting her out. Not only are her tamales delicious, but Mari is also a very sweet person! I love supporting small pop ups like this! Follow her on Instagram (https://www.instagram.com/chicomecoatlien/) for updates on where she will be! I adore the amazing service and tasty tamales!