Update review. We keep getting a male server who is stressed out and impatient. Makes us feel…read morerushed. Acts like he's a great waiter and like we're unworthy customers. He sweats and pushes us to order and eat fast, doing that waiter thing when they pretend they are not rushing you. "Just checking if you need that plate taken away." Not fooling anyone. Brusque to my brother who is into fine wines and requested tastes of some by-the-glass wines before committing to a glass or a bottle. My wife stated she is uncomfortable around the server. We don't go to the Open Door much now. Old review. A real romantic spot. Great drinks. My wife loves it. Sitting outside is best but the bar is good too. Some nights they put tables in the art gallery out front and you sit around the paintings and jewelry, kind of fun. There used to be a waitress named Kristen or Kirsten, a lady with long hair and clogs, the best server I've ever had and I don't just mean in Central Oregon. The Open Door is the probably the best dining experience in Sisters. Living in Tumalo and working throughout Oregon, I go to Sisters often. Unfortunately Sisters isn't a great town for food. The Open Door has some very-good food, and some pretty-good food. You never know which it's going to be. The halibut, meatballs, and lasagnas are solid. Berries and cream dessert is great. The menu doesn't change much over the years. If my wife didn't love it I wouldn't go back so often. Get bored eating the same dishes over and over. When my brother and his grown kids visit they like the atmosphere, especially those small houses outside with the plants. However they have trouble finding a selection that works for their way of eating, allergies, one is vegan and one is lactose intolerant.

The ambiance is absolutely beautiful--outdoor seating with a warm, sunny breeze, relaxing music,…read moreand plenty of flowers to admire. The vibe was peaceful and inviting, making it the perfect spot to unwind. Service was attentive, though a bit on the slower side, we waited almost an hour for the main course. They do have a kitchen break between 3:30-4:30 PM, and I'd recommend making a reservation if you're planning to visit during peak hours. The food was fresh, flavorful, and creatively presented--it's clear the chef enjoys experimenting with unique flavor combinations. My husband tried the seafood lasagna, which was a tasty and satisfying treat. The scallops dish was also delicious, though slightly too salty for my taste and quite light--it came with a small amount of polenta and a vegetable purée, so I found myself a bit hungry afterward. Many people around us were ordering pasta, and it looked fantastic--definitely something I'd love to try next time. Overall, a beautiful place with great food and a memorable atmosphere. Highly recommend!

Super relaxed, delicious wines, great variety, great people. Sophisticated but not at all…read morepretentious. My husband and I had a red flight with three very different and--to my layperson senses--very unique-tasting wines. The owner--Lydia, a self-described "wine nerd"--changes the flights every week or so to keep things interesting. We learned many interesting things about local wines and Italian wines from Lydia, and we got a lot of her attention because it was a slow day. But we also always felt at ease, able to just sit and relax and enjoy our own company. We loved it so much we came back the next day and had some more wines Lydia recommended, including a delicious skin-contact pinot gris from Approachment Wines.

Ambiance is great! Lydia knows wine and best HH in Redmond!!! Love, love BTV!!! Ask for their…read morerotating HH specials 3-5! Love the burrata and tomatoes with bread. Great snack food.

What a cool place! We popped in for the first time and were warmly greeted and experienced a…read moredelicious wine flight and Charcuterie board. Were surprised to see a full bar option and a very intriguing food menu that will bring us back!

Beautiful space for their new brunch offering! Something greatly needed in Redmond…read more Mimosa

Had fantastic fresh meat sandwiches here. What a refreshing option and on the way back from Bend!…read moreLovely organic food store with lots of options as well

Such a lovely little market. Just what I was looking for - a spot to grab some fruit, pressed juice…read moreand a nibble for breakfast. Oliver Lemon's offers an impressive produce section, yogurts, ice cream, prepared dishes, cereals, oatmeal, and more. I was especially impressed by their variety of juices and immunity boosters for being such a small market.

I had a tasting here a couple months ago and the owner (?) was SO knowledgeable about the wine and…read moreexplained wonderfully how it's made/gets its taste/etc. I recommend!

Visited tonight for the first time. Had a great time. Went with a small group, we got a table and…read morewere served quickly. The wine was delicious and staff was very friendly. I will definitely be going back.

My husband and I discovered this little gem and had dinner there on Saturday. From the outside, it…read moredoesn't look like much, but once you step inside, you're welcomed by a cozy and inviting atmosphere. The real highlight, though, is the food. We started with the calamari, which was lightly fried and perfectly prepared--crispy without being heavy or greasy like you often find elsewhere. For our entrées, I ordered the Sole à la Meunière, and it was absolutely outstanding. It was cooked beautifully, and I enjoyed every last bite. My husband chose the Cassoulet and loved it just as much; his plate was completely clean by the end of the meal. The service was excellent as well. Our server was attentive, friendly, and made us feel welcome throughout the evening without ever being intrusive. To finish, we shared the Lemon Tartlet, which was the perfect ending to a wonderful dinner. Great food, excellent service, a warm atmosphere, and an overall fantastic dining experience. We'll definitely be back!

No GF menu but ask about gf options- so much of the menu can be made gluten free! I got the Fig Pig…read moreand Goat GF Flatbread and it was really good! The sausage wasn't spicy and the goat cheese and fig jam were so good together. My only suggestion is cooking it a little less time because the outer edge was quite hard and eating it gave me jaw pain. Another thing I thought was odd was how everyone's food came out at different times. It was an 8 person book club and some people were not eating at all while others were nearly done. Super nice service though and the place was really pretty. I liked the cute salt and pepper shakers that were different on each table!

Shawn G here. I don't post a lot of reviews, but I'm starting to share only the greatest hits--the…read moreplaces that really stand out--and Amaterra in downtown Bend makes that list easily. This is a membership experience as much as it is a restaurant. The architecture and design are divine: floor-to-ceiling wine cases, a beautiful fireplace lounge, and that city-meets-cellar feel with the wine barrel walls. It's the kind of place you actually want to sit in and take in, not rush through. If you're looking for spots worth paying attention to, this is a good one to start with. I'll be back.

Nice ambiance, mediocre food. I will say the pimento cheese dip was delicious, but our entrees were…read moreunderwhelming. Fried chicken was very well seasoned but the polenta had no flavor, same for the coleslaw . Fried pork chop was not seasoned at all and was accompanied by the same bland polenta. Wine was very good, but with average food quality not sure we will give it another try

Stunning decor and inside area. The owner or server was very friendly. You can try any wine before…read moreyou get a glass. I was hoping for more variety but for a brand new spot I was impressed. Wish there was a tasting flight option. The ambiance is very beautiful and trendy. The veggie hummus plate was delicious. Would definitely be back.

Awesome new wine bar in west Bend. Excellently curated wine selection and amazing setting. Great…read moreoptions for food pairings to go with your wine. Super knowledgeable and friendly staff.

This place is such a vibe. Inside or outside the service is really great and the oysters are super…read morefresh and yummy. The tiramisu was so yummy too. Literally in bend for a week and coming to snack every day.

Looks like they've shortened their name to "Olvi"…read more Nice quaint wine bar. They specialize in oysters which I didn't partake in, but fortunately I do imbibe in wine! Super friendly staff, but only one Oregon wine served at the time of my visit, hence the minus one star. Apparently the owner is from California, thus the weighting on California wines.

Found this saloon & grill with my family and we were so impressed. The food was incredible -- I…read moreordered a medium-rare burger and it came out perfectly cooked, honestly one of the best I've ever had. My husband tried the special, a meatball sub, and said it was delicious. The kids' mac and cheese disappeared in minutes, which says everything. Service was excellent, especially considering how packed it was for the rodeo and Sisters High School graduation. Great atmosphere too -- lively crowd there for both events. We'll definitely be back.

Stoppedin for chicken pot pie and a brisket sandwhich. Pot pie was unique with a puff pastry top…read moreand a very creamy filling. It was good, but needed a side of additional bread to go with the filling. Brsket sand was just ok. What did standout was the service. Super friendly and attentive. I really liked the bluecheese dressing....but just wanted something crunchy (nuts or croutons) to give it texture, but nice fresh greens. There is a goodsized bar area inside, which you can order food from, or you can dine in the queter restaurant area. Desserts looked amazing! Saw a lot of people ordering the beet salad....which l will likely try next time w maybe a side of sweet potato fries.