Karamellan Cafe is a lovely cafe on the grounds of Drottningholms Palace. After we had finished…read moreexploring the palace and its grounds, we wandered over to Karamellan for a bottle of Riesling. We only had two hours at Drottningholms, because we had taken the Stromma boat tour, but we made a point to reserve some time to go to Karamellan, because it was just beautiful: tables with shade on pebbled ground. We got a small bottle of Riesling to share, but I wish we'd been hungry, because the food (including the desserts looked great). Charming cafe!

In America, tourist cafes serve crappy burgers, cardboard pizza, luke warm hot dogs, and cheap ice…read morecream. In Sweden, at Drottingholm Palace's Karamellan Cafe, you can get yourself a gourmet entree and good booze. 160SEK Fish Soup. Swedes don't consider soup an appetizer. Soup is an entree, and served in a generous giant bowl. This salivating seafood soup was packed various ocean proteins. I thought the wife was crazy to pay this much for "soup", but after seeing it, its definitely worth every SEK. 175SEK Swedish Meatballs. A classic dish...and some of the beautiful balls I've seen in my life. Covered in that delicious creamy brown gravy, these big Swedish balls felt wonderful in my mouth. 60SEK Estelle Cake. Its Pink. Its fluffy. Its creamy. Its moist. Its beautiful. Its delicious. You want this. 58SEK Cider...the best way to consume fruit. Before these prices freak you out, know that Swedish prices include tax, and you don't tip at counter service cafes. So its really about the same as America. And the quality is far superior.

The good: The staff is friendly as hell, so smiley and…read moreinviting. Everything is made in-house by them (I believe!) I could be wrong, and even if I were, they could've fooled me. The food here has a homemade taste. The coffee is great. Every time I've had coffee here, you can tell it was made with love and care. Sounds cheesy but it's true! An awesome option for breakfast or lunch. The bad: ... The ugly: ... This is not an incomplete review. This place is awesome!

Super nice and cosy, small dog friendly. Perfect for taking a weekend breakfast. Lovely Belgian…read morewaffles!

This is my favorite place for lunch in all of Stockholm. I cannot recommend it enough. The dagens,…read moredaily lunch, is almost always spectacular. Bread is home made. Food has a care and love to it from the awesome chef/owner who with his team of 4-5 people runs the restaurant every day. Not too touristy even though it's in a very touristy place. Each daily lunch is different, unique and high quality. It's also relatively speaking extremely cheap. Given that it's Stockholm ... 95 crowns for a very nice lunch is a steal. Best place in Stockholm.

Great restaurant for traditional swedish food. I went here together with 8 colleges and we all…read moreenjoyed our lunch. The staff was quick and efficient. I was served a vegetarian "wallenbergare" as I don't eat veal, the others however had the "real wallenbergare"(a giant meatball made of veal) served with butter, forest mushrooms, lingonberries and mashed potatoes. The restaurant is situated inside the "myntmuseet" opposite the royal palace.

First!!! During a visit to Stockholm we were suggested coming to this island so we did. Rented…read morebikes and person there suggested coming here and we were not disappointed. We had an array of food from salads, to burgers, to desserts and everything was absolutely delicious! The bike ride here is worth it, it was raining a bit when we came but still worth the views. Highly recommend stopping by here.

We were sightseeing in Stockholm, and in early March at least, it is still very cold, snowy and…read moreblustery - just like home. We needed a respite from the bitter wind and happened to be just right next to this cute place (fyi, for us Americans, the actual business is called "Skeppsbro Bageri). It's right on the water and is a lovely sunny spot with lots of natural light. The ladies behind the counter didn't speak super great English but we got by with some pointing and in the end sat down to a lovely little snack and a coffee. We got an open-faced salmon sandwich that was covered in shaved fennel (so yummy if you like such things). We got a pain au chocolate (chocolate croissant), which was good. And I got this incredible cinnamon roll type pastry that was like a traditional cinnamon roll but with like a hard crunchy honey-ey type outside. It was so yummy. My husband went and got one for himself lol. Anyway, service was great, food was yummy, coffee was good. It was a lovely place to stop.

Was so delighted we ran into this place while in Stockholm. Location is just perfect, waterfront…read morein the downtown, & near Royal Palace. We very much enjoyed our coffee, croissant & the Swedish cinnamon bun. They offer an assortment of breads, salads, sandwiches, drinks, & soup . Very friendly service as well. Will definitely be back.

Tucked away from the busy city center. If you'd like a good quiet meal, this is the place to be…read more Dishes are beautifully presented and the menu rotates seasonally.

My favourite place of all for julbord when we lived in Stockholm; yes there are many others, for…read moreexample Ulla Vinblad, but none so picturesque when the snow comes It was great to be back there just before Christmas (they run julbord later than almost anyone)...little has changed since I was last there...great food, great service and a great atmosphere The "birdcage" where all the food is laid out is a wonderful sight in its own right The main room is busy wherever they sit you - and we were so lucky to be next to the windows...they used to hang (fake) fruit from the trees and have a santa and reindeer just outside in the snow but it seems that has mostly gone, shame, was lovely for kids So enjoyable

We were in Stockholm for a few days last week and spent one day on the island of Djurgården. After…read morevisiting a couple of museums on the island, we visited Wärdshuset Ulla Winbladh for lunch. The building is stunning - sweet and beautiful - originally built for the Stockholm Art and Industrial Exhibition in 1897. Later, it was a bakery and then a restaurant, until 1992, when restaurateur, cookbook author and food columnist Nils Emil Ahlin took over the inn and created the Ulla Winbladh we know today. The food is classically Swedish and completely delicious. We started our meal by sharing Toast Skagen (pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe), which is incredibly popular in the warmer months in Nordic countries. (They split the portion onto two plates for us!) My husband ordered another classic - poached cod served with shrimp, chopped hard boiled eggs, freshly grated horseradish, browned butter, and potatoes. I had my first (but not last) herring of the trip - fried herring with mashed potatoes, lingonberries, and lightly pickled cucumber. We had a wine and beer and really enjoyed our leisurely lunch at this beautiful restaurant on the island of Djurgården. A very beautiful and delicious meal.

I was beyond amazed by the quality of dinner at this restaurant. For the "oldest traditional…read morerestaurant I. Sweden" the food was amazingly fresh and well-prepared. The outdoor dining was beautiful and the staff were so amazing to our large group. Our server knew the menu so well, including the Midsommar holiday specials, and was so right in his suggestions for dinner and dessert. I am not kidding when I say that these were the best puréed potatoes I have ever eaten in my whole life!