Some highlights from here- 1. Uban Thai makes excellent…read morepanang curry. It is mildly spicy. I like it better when it is cold. The owner has other frozen foods, too. She has, about half of the time, hot chicken pao buns and taro pao buns. They are quite good. 2. Ken, from Jamonit, has delicious to die for challah. I like to have of challah with some peanut butter at home. He varies his offerings. I like his Hungarian cabbage noodles and pork sandwiches best when he has them. 3. There is a new place here- Jawnrey. Their croissants are great. This week, for the first time, they will have pretzels. 4. The organic coffee place is good- they have a different sample each week to try. 5. Dragonfly offers different frozen meals. My favorite is the shepherd's pie- enough for three large potion servings for myself. They occasionally have Irish soda bread (their grandma's recipe). The last time they made it, I bought about five loaves and froze it. And, it is addicting. 6. Susan, according to my husband, has great cakes and cookies. But, I don't eat any cookies or cakes anymore. 7. Halal- she has excellent lamb wraps. When she has lamb frozen meals, I buy them to enjoy during the week. Every vendor is nice at the market. It is a great place to shop for frozen meals, coffee and desserts. I look forward to eating lunch here

I absolutely love the Artisan Exchange. This is your one stop shop for local food vendors…read more There is such a nice variety of prepared and specialty foods as well as artisan goods (coffee, candles). The baked goods are always amazing. Also a bonus that they sometimes have federal donuts and dizengoff!! The earlier you can get there the better, as parking can be difficult.

I had the pleasure of attending the Lansdowne Festival this past Saturday. There were a few food…read moretrucks, vendors, live music and the shops were opening for business from 6-10 PM. I purchased a bottle of Unk Tik's Hot BBQ sauce, a bottle of Valpolicella from Mitchell & Mitchell Wines and a Patti Labelle album from Vinyl Records. I'm glad I had the opportunity to experience this local street event.

I love coming to this farmers market. It has plenty of parking…read more Tons of activities. Plenty of vendors and the variety is amazing. You can always grab something for now (pastries, bread, cupcakes or hot soup) or later (fruits and veggies) along with wine and misc items (walking sticks, candles) while listening to music. It great to see all the people shopping and walking around. Definitely a must!

Bryn Mawr Farmers Market is a hidden gem! Located in the parking lot at Lancaster Ave and Morris…read moreAve. Urban Roots Farm has an amazing selection of produce including Heirloom tomatoes, basil, jalapeños, Serranos, bouquets, watermelon and on and on. BMFM is the perfect Saturday stroll for weekly produce or a sweet treat.

The Bryn Mawr Farmers Market operates on Saturdays throughout the year in the parking lot area near…read morethe Bryn Mawr Post Office. The market has a great selection of vendors offering fresh produce, meats/eggs, honeys, jams, pastries, breads, olive oils, and takeaway meals. Bring your own bags (even for produce), as many vendors or run out of bags. The produce prices are a bit high, which is not uncommon for farmers markets in the metro Philly area. If you want a good selection of offerings, arrive before 11 AM.

Nice market great fresh produce pies and baked goods . Beautiful fresh flowers. The staff there is…read morevery helpful and knowledgeable in everything from cooking the produce and what is best with that product

Great selection of vegetables, fabulous meat, lunch, and dinner items. Neighbors, friends, vendors,…read morekids, music, all in a wonderful communal space.

Best tasting soft pretzels & pretzel dogs! Good prices. Much better than Pretzel Factory.read more

Definitely a must when at the Farmers market. The mini cheese filled hot dogs are so fresh, warm…read moreand delicious. I seriously can't ever eat enough of them, they're too good. Being able to see the process of making them is also very fascinating.

Amazing service they have a lot of vendors. Also if you look around you can find a wine or Alcohol…read morestand that sells really good drinks.

Nice small park in the city. Farmers market when we stopped by and there is a nice dog park. Grab…read morea cheesesteak from Sorrentinos and enjoy it in the park.

This market is small but has all of the essentials covered, in addition to some very tasty baked…read moregoods. Some highlights from this year (opened in May, I think): Daily Loaf : organic flaxseeds and whole-grain flour Marliscious: the pistachio torte cake is 3 fantastics layers of pistachio cake sandwiched between and enrobed in a pistachio-filled cream. I have not found a pistachio cake anywhere else and this is just delicious. The Prinzregententorte is amazing to even look at, with 8+ layers of super-thin sponge cake layered with chocolate cream and covered in a thin chocolate coating; it's very good and has just the right amount of sweetness. She doesn't always have every cake every time, but you can always order a particular flavor. Farm Fromage: creamy, organic goat cheese - it's delicious paired with a spring mix salad and glazed walnuts. Frecon Farms: hard cider. need I say more? Jimmies Cupcake Co.: James Taylor/Boston cream cupcake with a custard filling, vanilla cake, and chocolate frosting. Personally, I just like the names. Cupcakes taste pretty good, too, but aren't as fantastic as House of Cupcake's in Pton. Livengood Family Farm - grass fed ground sirloin - makes REALLY good, tender burgers MacDougall's Irish Victory Cake: You HAVE to try the sweet butter cake! It's rich, buttery, and full of simple, delicious goodness. They have other varieties but this is the traditional tried-and-true, and, in my opinion, the best. Definitely stop by if you live in the area and don't feel like driving down to Reading or Ardmore for your farmer's market goods. I only wish that they had more prepared foods and snacks, like sandwiches and roasted meats.

Every year our "little" Farmer's Market just gets better and better - the township does a great job…read moreof getting vendors to set up their tents and bring their local wares to Upper Merion residents. Plus, there are often side events you can participate in like the zucchini race and trunk or treat. This is just one of the reasons UM is a great place to live - check it out if you're a local (if you're not, I'd like say find a farmer's market closer to home, but you're still welcome here :))

Try to visit the market at least once per week for goodies. I like the vegetables and fruits that…read moreare offered.

As you can see from Steven B's review, the Oakmont Farmer's Market has been going for many years…read morenow. Originally cited in a municipal parking lot, a few years ago it moved to the grounds of Grace Chapel, 1/2 block away from it's original location. Yesterday was my first actual visit to the market, despite being in the area since before it's inception. It's one of those "Oh, shoot, I meant to go there and check it out" places. Finally, I did and am happy for it! This is not a large market. There were maybe 10 - 12 vendors there. Five of them were local farmers, including one selling organic heirloom vegetables. It was nice having the variety, so many farmer's markets these days have more soap, cake, flower, and other vendors and few actual food growers. The other five or so stands though were a nice variety. One sold beautiful fresh flower arrangements. One was a local butcher selling chicken, beef and pork. One was a charcuterie with interesting varieties of hand made sausage and salume. There was a gelato stand, a woman who makes unbelievably good cookies and a woman selling Irish Victory Cakes. That was new to me. What the heck are Irish Victory Cakes? Tecup sized bundt cakes full of cake heaven. (They also sell larger sized victory cakes). Yes, I bought them. No, I'm not sharing. Check out MacDougall's Irish Victory Cakes online. All of the stands were local, the farthest coming from South Jersey (vegetables, corn picked that day, mmmmmmmm) and Lancaster (the largest and sweetest non - Visalia sweet onion I have ever had, grilled perfection for dinner last night, folks). It's a nice place, friendly, well laid out, not too big to be overwhelming but big enough to offer a good variety. Parking is pretty easy, half the Chapel lot is reserved for visitor parking and there's also some parking on Darby and on the side streets. The market happens from 3- 7 PM every Wednesday during spring-summer-early fall. I'll definitely be back.