We stumbled on this place after a long day of traveling. What a find. Great food and the waiter,…read moreTolga , couldn't be better. My wife and I split a schnitzel and finished it off with a chocolate cake and ice cream.

Bad service and very unpolite staff. Marie was giving me some bullshit because I left my water…read morebottle on a very hot summer's day on the table while waiting for my order to arrive. I cannot recommand this place, sorry.

Sehr leckeres Essen. Enrico weiß was er macht. Es ist einfach eine Erfahrung die man erlebt haben…read moremuss!

Das Alte Haus is certainly part of the slow-food, farm-to-table, and locally sourced movements. As…read moreexpected, each dish was perfect, beautiful, and delicious. I really loved the soups and all the different sauces in the dishes. The really nice waitress told us that the chef, Enrico Dunkel, changes the menu completely more than once a week based on local and seasonable ingredients of course. Each dish was very complicated, and she would spend over a minute explaining each one. The menu is offered as 4 courses (73 euro), 5 courses (86 euro), and 6 courses (97 euro). When we went, there was one main dish option with 4 appetizers and 2 desserts as options. Thus, we were able to try everything on the menu with the 4-course menu, and we had the wine pairings for about 20 euro. The meal took over 3 hours! This was quite a surprise so plan accordingly. A reservation is definitely needed.

This retaurant service and staff are rude and treat Americans awful. The food is average but the…read morestaff is just arrogant....do not go to this retaurant. The view is fine during the day but at night you see the lamp in the window and nothing except darkness. I live in California and New York city and travel the world. I have never been treated so terrible and when I told them that we were disappointed. The staff actually yelled at us rude remarks. I am half German and could not believe the treatment we received.

From the owner: Willkommen im Insel Beach Club, dem perfekten Ort zum Entspannen, Arbeiten und geselligen…read moreBeisammensein an einem atemberaubenden Standort direkt am Maschsee. Genießen Sie eine traumhafte Aussicht, direkten Zugang zum Wasser und eine zeitgemäße, regionale Speisekarte, die Sie kulinarisch verwöhnt. Tauchen Sie ein in unser einzigartiges Ambiente und lassen Sie sich von uns verwöhnen.

A great little bistro-style restaurant. Extensive menu with both a la carte and pri fixe options…read more Food is upmarket, fine dining with many creative and attractively plated choices. Wine list is very reasonable - a good, comprehensive selection without being one of those ridiculous books you need an evening to digest. Sommelier was a extremely helpful and the wine prices were pretty reasonable.

Went here our 1st night in Hanover. 10 of us for dinner, thanks to our hosts for the invitation…read more Other commenters are right on, upscale bistro atmosphere. Not sure it deserves #3 of 800+ on "UrbanFork" website... Started on the patio with drinks for about 1 hr. Inside, nice European atmosphere. I had a pork dish with sweet potatoes & vegetables. It was OK, thin sliced chop type sections cooked medium rare with a sauce on top. Others had the lamb, steak, and seafood dishes. It was upscale in both atmosphere and price.

I wrote this in 2015 but completely forgot to post it. Chefs like Tony Hohlfeld are few and far in…read morebetween, somebody you'd expect to find in a bustling culinary city like Berlin. Which is why it was such a surprise to find that he decided to set up such a jewel of a restaurant in the most forgotten of corners in Hannover. In a tree structure right out of Middle Earth where, as it was divulged to me by several foodie friends, many a restaurant venture died, Jante has boldly set up a scandi styled establishment serving food experiences. Bordering on Michelin star territory (which we now know they are worthy of!!!!) each creation is playfully and skillfully crafted to tantalize taste buds as well as the other senses. We had a "tzatziki" dessert that was such a delicious surprise because it tasted so good: cold yogurt sorbet with cucumber chips and sweet pickled cubes of cold fresh cucumber over a sweet raisin puree. Innovative and deserving of all the accolades they've recently gotten with great service to boot!

Came here on a Wednesday evening for a business dinner. Great fixed menu with amazing wine…read morepairings. Excellent staff!