It's a 4.6 for us. What a gem this restaurant is. No wonder so many Japanese people specially seek it out. It serves some seriously good, sometimes absolutely spectacular traditional and fusion dishes with lovely service in very pleasant surroundings. It is the perfect combination for a great night out or a really enjoyable lunch.
Two Sheds and his regular dining companion, a Japanese food aficionado of some note, were lucky enough to be invited to edit here on a cold and dark Tuesday night. This new and beautifully put together Japanese restaurant is located very near St Kilda junction and a short walk from Windsor station. We were greeted by the maître d warmly and shown to an ideal table. The fitout is extremely inviting, warm and there is even a lovely Japanese Garden/courtyard for lazy summer afternoons. How I'd love to have that garden at my own place, including the beautiful stately bamboo.
The menu is elegant and well put together. A beautiful list of sakes is included on the wine list, with a small, but well selected, list of wines. We asked the maître d for the chef's selection. For entree followed sashimi (at our request), carpaccio of salmon, tuna and kingfish with a ponzu sauce and exquisite scallops grilled with enoki mushrooms. Our favourites on the sashimi were the salmon belly and kingfish and snapper. The salmon belly in particular had a texture and consistency which we handy experienced before. These were amazing (see pictures).
The grilled scallops were topped with a salmon roe mayonnaise which was something we've not experienced before. It is a gorgeous dish. It set off the flavour and texture of the enokis very well. And was a perfect match with the recommended dry sake.
As good as the initial dishes were, the absolute highlight offerings were still to come. The dishes of the night came with the main courses. The first was the black cod. Cooked slowly on the grill, this salty and strong fish was served on a bed of special miso. Exquisitely flaky and flavoursome, an acquired taste because of its strength, but something that you MUST come here to taste. It is an exceptional dish which sent us into a state of ecstasy. Some people don't like the skin, but please try it, because that too was cooked perfectly so as not to be tough. Trust us. This dish alone is enough to cross town for. It's amazing!
The wagu beef was served on an authentic Japanese grill. Placed on Houba leaf - magnolia in English - over the grill, to protect and flavour the beef. The beef is sourced from Gippsland. It was tender, rare and superbly flavoured. Along with the black cod, you could not get better, authentic, dishes than this were you actually in Japan, a wonderful country that my dining companion and I have been to many times.
Dessert was a touch of tradition coupled with a touch of fusion: green tea ice cream with a delicate and small black sesame panna cotta square. The ice cream was deliciously matcha flavoured (another Two Sheds favourite flavour) and the panna cotta square had delicate smoothness about it which was beguiling. Serves were a perfect (small) size given the feast we'd already eaten.
We were sad our visit had to come to an end here. We enjoyed the whole experience immensely. Japanese food of this high quality is truly a thing to behold and celebrate. If this restaurant was near my home I'd be here on a very regular basis. My dining companion is so lucky. He is in the next suburb and is already planning regular returns including with his partner and father who adore great Japanese food.
If you're nearby, just visit. If you're not nearby, my strong advice is make a little effort. I would cross town to get to Fujitei anytime. The restaurant is in the Le Clec category to me. A wonderful restaurant with a buoyant rating and just waiting to be fully discovered.
Our thanks to Ryoichi for such a great experience with superb hospitality. We love this restaurant and highly recommend you visit it soon. read more