With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I purchased a wide variety of meats from Sylvie and she pointed me in all the directions concerning…read moreproducts etc..... My kids loved the rib eye very very tender and extremely tasty. Yum, yum....

Everyone who lives in Vaudreuil and those who follow the exclusive group page kept recommending…read morethis grocery store for real authentic charcoal grill meats and middle eastern cuisine. I come here often to order some ready made meals For dinner. A great option if you're not in the mood to cook. The only issue is the time and availability. You must call in advance to order as they don't keep anything ready and prepare it on call. Last time I remember calling in to pre-order the chicken grilled charcoal but recently was a bit bummed.. I didn't know that it was absolutely necessary to pre- order at least 45min- an hour beforehand. I believe it's way to long of a wait and super inconvenient. The chicken we ordered was dry and way too overcooked. They cook it way too long in my opinion. Recently, I decided to just order what was already ready. They had some BBQ chicken ready and rice was really good and delicious no charcoal grill this time. (3.5 ish for the dish) The grocery store itself is superbe ! A fine selection of food items available on site lots of Middle East items available to purchase that you can't get at your regular grocery store. Got some paneer cheese around 5$ for a thick 600g block so I'm pretty happy about that. The items are very pricey so don't recommend shopping here for anything generic but specialty products are pretty good and worth buying here if you live around the area rather than driving far into montreal/ west island. Overall, pretty small little authentic middle eastern place to check out for sure if you're looking for something extra and different.

Quality meat, ethnic grocery nice environment when it comes to welcoming customers, best charcoal…read moregrilling in town

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

I don't care for yelp, but I signed up specifically to post 5 stars for Rob and his gang. Customer…read morefor decades now, first time getting the shepherds pie, and oh lord. Made me jump through yelp hoops, absolutely delicious as all his offerings always have been

As a lifetime visitor to St Albans ( Way back to Kamp Kill Kare boys camp days) it is always a…read morepleasure to buy our meats for "camp" dinners at the lake from Bob's. Bob is a friendly, experienced and thoughtful business owner. Each and every customer is greeted and served with such class. He personally brings each order to the register up front for his customers from his out of this world hot dogs and supreme ground beef to hos best steaks. He makes you feel really appreciated. We continue to return year after year to Bob's. He treats his customers like gold! Our sincere thanks again in 2023. You deserve every bit of your business's longevity and success!!

I am a Bourassa lover for life. These family grocer has been serving the Laurentians at a couple…read moredifferent locations for over 50 years and there's really no downtown grocer to rival them. This location in Ste Agathe is cute and packed with goodness. The parking here is not ideal, it's mostly across the street with a very small zone for cars to swing in and pick up their groceries when they leave. During covid times they've encouraged folks to call ahead with their orders, they aren't touching cards or reusable bags, limiting their hours and the number of people in stores and providing washing stations and sterilizing cash and counters. Do not sleep on the refrigerated cheese room. Glorious!

Oh what fun this store is. Forget the fantastic prices on gorgeous produce, local québécois…read morecheeses, and let's talk about the incredible treats. Hearty and rich breads, organic biologique dry goods, and incredible prices on imported teas and coffees, I'm excited to pick up delicacies such as rich hazelnut butter and chestnut purées, local honey and maple butter. Everywhere you look there is more to fill your cart with the best items around. Forego metro, iga, etc and do all of your shopping here!

A woman was giving out samples and I just couldn't resist. We tried at least 4 types and purchased…read morea pack of five. All flavours were tasty and well-seasoned. Great for a bbq, that's for sure!

Saucissier de L'ouest isn't what you see on the sign. It say something like WunderWurst Saucissier…read morebut there's some smaller sign for with their place they say Saucissier de l'Ouest. So the owner bought the business from a guy that used to be quite sloppy and lacked in cleaniness. Well the current owner revamped that and is clean and listening and trying lot of stuff and is always serving people, always rolling his stock and that's a very good thing to hear about a place where freshness is everything...or Almost. There's also quality and variety. And you he hold 60 kinds of sausages / chorizos / gendarme/ peppeto. Also a pretty interesting selection of Gluten Free sausages. The owner and his wife as pretty much always working there and being successful at it. They have love for what they do. They serve some food in the Marché de l'Ouest food court like burgers and european hotdog with home made fries. Cheap deal for quick eating. I won't go into details about every sausages I've tried there, but I have to say that half would sound about right. I like their Gluten Free sauvages, especially because it's Game Meat and I LOVE GAME MEAT. Also they have some good gluten free breakfast sausages, nothing like you would normally taste. I also like their more casual sausages like Italian, or Chorizo which are natural, no additive and freaking delicious compare to the one you buy in the super market. Smoked saucages! This is delicious! the Swiss Cheese or Debriziner which is spicy smoked german saucages is amazing. Most of the time I go to Marché de l'Ouest, I'll grab at least something to eat there and have a chat with the owner about what's new, what's the good seller of the week, etc. Le Saucissier de l'Ouest n'est pas le logo qu'on voit quand on passe devant l'endroit, c'est plus quelque chose comme WunderWurst Saucissier mais c'est l'ancien propriétaire était paresseux et pas super propre. Il a vendu son commerce à un nouveau proprio vraiment sympathique et surtout beaucoup plus propre! Si il y a un truc qui compte dans ce domaine là c'est la propreté, la fraicheur des produits et biensur la variété et la qualité du produit. Je suis content de voir que Mon Saucissier soit vraiment quelqu'un avec une belle passion pour son commerce, à l'écoute de ses clients, toujours en train de chercher de différents produits a faire essayé à ces clients. Il tient une impressionante variété de 60 sortes de saucisses sans compter Chorizo, Gendarme, pepetto. Il a en moyenne, de façon permanentes 45 sortes. Sans rentrer trop dans les détails de ce que j'ai essayé et manger, je dois dire au moins la moitié du stock qu'il a, je l'ai essayé. Quelques trucs intéressant: des saucisses sans Gluten, beaucoup d'options de gibiers et volaille. J'aime les options de saucisses fumés, la Debreziner est piquante et bonne, la fumée au fromage suisse, superbe. J'aime les classiques comme Italienne, toulouses et saucisse de déjeuner particulièrement bonne. Bonne quantités de saucisses naturelles sans additifs chimique. C'est ça qui fait que t'achètes de la saucisse a un Saucissier VS un super marché ou une «boucherie moyenne». C'est vraiment une bonne place où l'on peut se procurer des Burgers ou des hot dog européens avec des frites maison! Vraiment très bonne! Vraiment un bon marché, pas cher. Allez y faire un tour, ça vaut vraiment le coup.

This place is amazing! The store is super cute, the employees are incredibly friendly, and the food…read moreis terrific. We stopped here to get sandwiches for a picnic lunch on the bay, and we were pleasantly surprised because we were not expecting such gourmet-level food. The cookies are absolutely amazing - they are homemade and better than anything we've gotten in any sort of fancy bakery. If you're in the Plattsburgh area, it's well worth a visit!

Have been coming to the market for years now for their michigans, subs or whatever else they have…read moreon special, and there delicious baked goods, no matter what day you go in there will always be something tasty to eat here!! 10/10

They offer a great selection of freshly made sweet desserts, breads, and meat spreads. I can see…read morethis place being an awesome lunch stop and there's a ton of seating room too. I tried their chilled Creme brûlée and although the custard was lovely (I could see the vanilla bean & taste the quality)...BUT the sugar coating on top was NOT crispy :( Most of their desserts are ~$4.95 each. I liked that they had a $2.75 pastries of the day section (which were assorted day-old desserts), so I also tried their chocolate eclair which was good and not overly sweet.

Decided to stop buy and support local ! It was surprisingly busy and lots of regular customers…read moresticking out waiting in line with all the social distancing going on ... line up from the outside street. Service: Wonderful and super friendly! They were trying hard to please me and made sure I was being served in a timely manner. I was surprised to see the customer service was still on point. Food: Picked up a loaf of bread and a baguette mmmm delicious super fresh and made the same day! I was extremely surprised and impressed with the service and quality! The price is the price .. prepare to spend a tad more but you get real quality 5$ -20& each per item it can vary but overall it's a solid price vs quality! Overall definitely recommend this place and definitely will be back again soon ! Cheers

From the owner: Saucisses et saucissons charcuterie épicerie européen…read morespécialité d'Europe de l'est préparation artisanale

I seldom give 5 stars but this place absolutely deserves it. They're open Thursday to Saturday…read moreduring the winter season. All week during the summer. We walked in on Friday night and were greeted by the owner. He's a very attentive host and went above and beyond explaining each dish and how fresh they were. We ended up ordering the beef tartare with seared scallops and steak. It was to die for. The steak was accompanied by their homemade sauce. The owner paired both of our dishes with the perfect wine, it was his suggestion by the way. We topped everything off with two massive cheesecakes for desert. We both left this place satisfied! We will definitely come back again, especially in the summer where you can sit close to the docks and watch the boats sail by!