The best Salad Bar in the USA ! Love the staff and atmosphere. Great Steaks and Seafood.read more

They offer a very good salad bar with many selections, however it is al dente for the most part on…read morepastas. I prefer completely done. The food is good most of the time but is hit or miss. The staff is friendly and accommodating considering the crowd they serve. Beef selections are a bit pricey especially for hit and miss. My seafood special was very bland, hush puppies crumbly and no sweet potatoes (the best side). I do like the atmosphere. They also have live entertainment now.

Great chicken and waffles and eggs Benedict. Home fries are wonderful, grits are wonderful, the…read morehamburgers and chicken sandwiches are great as well. this is a little gem of a restaurant, especially for a small town. Service is always friendly, even when they are swamped.

Camping in nearby Reidsville. Went for a drive to Vidalia and found Kountry Kafe for lunch. We were…read moreable to sit wherever we liked. Menus were given to us and we were told they were only serving breakfast. I chose the Philly Cheesesteak omelette and my husband had the skillet special. It took a long time for food to be delivered to table but I think southern slow is part of the vibe. Food was worth the wait!

Seated right away but waited about ten minutes for a server to approach to take our drink order,…read morebut it gave us time to look at the vast menu and we were ready to order drinks and food when the server finally arrived and service overall was great. I got the Philly cheesesteak and my husband got the wings. His wings were pretty good, but the cheesesteak fell apart because the bread was soaked from the meat, and the juices were dripping out of the sandwich so much so that my fries were getting soggy. The bread seemed very doughy and almost undercooked while also being mushy from being drenched by the juice of the meat. I had to basically just eat the meat and cheese with a fork since I couldn't even pick up the bread without it falling apart. The flavor of the meat was very good but the bread just ruined it. They need to either toast the bread and drain the meat before putting it on the bun or use a different type of bun. We may be back to try some other dishes but definitely will not order the cheesesteak again.

I went here back in October 2025 for four women who had birthdays in October. We informed the…read morewaiter why we were there. Two of our party ordered two drinks which were the same. Apparently the waitress misunderstood the drink order and then once we informed her that the drinks were wrong, she refused to acknowledge she made a mistake. We called over the manager, and the manager continued to back up the server. We paid our bill and left. We will never go back there because obviously customer service and believing your customers is not a priority.

Things have improved. Employees have improved customer service. They now have dine in and bring…read moreyour food to you. I'm not a drive through customer. Recently I notice food arrives temper appropriate. We were welcomed and given orders given attention for accuracy. Only drawback is condiments in packets. Summary, well trained counter and kitchen personnel deliver a competitive level of service. Atmosphere is clean and comfortable. Flies kept on the outside. Nice!

No problems when I took my son here, everyone was really professional and nice. The food was good…read moreas well. It came out really fast too.

What a great little find! Service was wonderful. Boom Boom shrimp appetizer was very tasty…read more My son got the Pond burger, it was delicious. I ate the blackened shrimp tacos they were also good! Would definitely come back!

The food is excellent. The covered deck off the back is right on the pond and a nice breeze is…read moreusually blowing off the water. Dogs are allowed on the deck

Place is awesome. Food is great and the ladies that run the joint are wonderful. I looked forward…read moreto it everyday for a couple weeks while I was working there

The prime rib is excellent! Make sure to add a few sides and you've got the perfect meal!…read more Make sure to try the fried shrimp. They are always cooked perfectly!

My mom had never been here and we had been once before but what I could remember it was a small,…read morefun, quaint little place off the beaten path with good steaks and seafood. We hadn't eaten all day and were starving. Plus it's an hour drive to get here. We could tell they were crowded from the parking lot but oh well. It's a Friday evening at 7 pm. They took our name down but didn't give a time estimate. We sat outside under the tornado wind fans and picked up some drinks from the bar. Coke for me, tea for mom and a beer for my husband. After about 30 min, we had a table ready. The chef show of smoking outside was getting nauseating. This is where things went south. Our hostess gave us our silverware and menus annnddd left. Empty drinks sat on the table while ice just kept melting. My husband was able to flag someone down to get a drink but she ran off before asking me or my mom. Our waitress finally came to the table and took our appetizer order. She thankfully came back to get our food orders but still no drinks. Now, have you ever heard of island time? Well thats what were on except the music was extremely loud, tables were hooping and hollering and we were stuck sitting in our wicker chairs. The appetizer took about an hour to come out. The fried pickle batter slipped off like a batter stealing base. And some parts of the batter were still undercooked. After that, I noticed the table next to us kept waiting for their bill. They had asked several times. They finally went to the bar after approximately 45 min. My mom started to ask if they forgot us. We still had no drinks by the way. I was willing to drop a $20 and leave. We stayed. Our food came out around 9:30 pm. The French dip so was good but waiting 2 hours good. Im not so sure. We were trying to get to go boxes but ended up having to go to the bar for the boxes and to pay. They were already clearing the table by the time we got back and we had left our stuff there so we could also use the restroom. We just quickly packed our food and went outside to use the bathroom. They women's is a one stall. Not the best. Not the worst. It did its job. Will we be back? Hard to say. 3 hours for food, almost no service and no refills.

Absolutely fantastic. What a joint. It's located in what appears to be an older Victorian type…read morehome. Like walking into the 1800's. Place was humming with lots of diners but not too loud. The dining area is spread out across multiple rooms. Service was fast and friendly. I got a burger with cheese, grilled onions, grilled mushrooms and jalapeños. I actually tried to order an extra patty and it was more difficult to do than I hoped. :-) But, I got it done. The burger was cooked perfectly and seasoned well. Very tasty. I also got a side order of squash and zucchini. Damn good. Highly recommend.

Beautiful old southern home that has been made into a restaurant! The service was excellent and…read morethe food was great! I had the daily Manna Plate - chicken pasta with a side salad. The restroom was spotless and the food presentation was beautiful as well.

Tried their famous delta chicken and it was delicious. Chicken cooked to perfection with green…read morebeans. Great spot to try if visiting Dublin. Great service from staff! Dimmed ambience to enjoy your food.

Food was great loved the sweet potato fries Also the service…read morewas top notch very nice made the meal perfect

Prepare yourself to have very cheap napkins and to use one million of them…read more They bring you out some fake oily butter to dip in. Make sure you ask for real butter. You would think after months of being an operation that they could provide you with some quality napkins as compared to the quality price they charge you. Food is decent.

We enjoyed our lunch at this Vidalia seafood restaurant. My wife and I both had the Pick 3 Meats…read morewith 1 Side Plates. We both had fried scallops, fried shrimp, and buffalo wings. I had the Cajun fries and my wife had onion rings. The shrimp was huge and delicious. The buffalo wings were great. The scallops had been cooked in old oil, so they were just OK. My Cajun fries were just plain steak fries, and the onion rings were from packaged frozen rings, a little dissapointing. We also had the fried pickles for an appetizer, and they were wonderful. The massive stained vertical poles interior with large diameter shipping ropes made for a fun nautical atmosphere. Our waittress was very attentive. We found the menu very pricy. The two meals, appetizer, and two waters was $58 before the tip. The ambient music was just right, not too loud.