Doreen T.

When in Argentina, you have to try the pizza at least once! For us, it ended up being twice since our guide also recommended El Cuartito (separate review). Güerrín is massive. You can order by the slice in the front where there are standing tables, and there's a dining room in the back. However, we were led even farther down a hallway to yet another dining area, which was enormous. I'm glad we ended up there because the first dining room didn't have the AC on. We shared a small pizza half fugazzeta and half with sweet red peppers and green olives. I really enjoyed the green olives, much better than the typical sliced black olives back home. The fugazzeta, though, is loaded with layers upon layers of cheese... almost too much, but hey, when in Argentina, right? I could practically feel my arteries clogging and knew I'd need a cleanse when I got home! Overall, it was a good experience, but we preferred El Cuartito where the crust was crispier, and we liked that you could order slices even while seated.

Lea C.

We were with a Tour Guide all day today and needed a lunch break and she recommended this place. Apparently it is one of the most famous pizza places in all of Buenos Aires. We've had way too much pizza, but she said they have amazing homemade empanadas as well so we settled on those We were able to sample the beef, the chicken and the ham and cheese. All were very tasty and very filling and I probably won't be able to eat too many of these or I'm going to gain 100 pounds while I am here. The front of the restaurant was very full with tables that were very close and the air-conditioning that didn't work so well, but our Guide knew that if we followed the long hallway to the back, there would be a bigger dining room back here with more comfortable seats and a much quieter atmosphere. You're also able to watch the chefs work back here. So we had a nice experience, it was very busy, prices seem fair and we were quite full by the time we ate our empanadas. Definitely a place you have to stop in to at least once. Do know that the pizza is the thick Sicilian style almost so it's quite a meal! Our total bill for six empanadas and three beers was approximately $40

Lala C.

Despite my typical dietary awareness, the multiple mentions of the pizza and farina across multiple sites won me over! We came by during the overnight portion of our cruise. Cabify picked us up at the port and it was about a 20 min drive- plenty of traffic. There really does not seem to be many other reason to venture over to this street as a tourist- it was very crowded and low rent places- touristy or otherwise. We were quickly seated in the back dining room which has its own pizza oven, bar and it was a bit quieter than the front dining room. The latter seemed to be more for a slice or 2 and not to sit down and enjoy a full meal. Well, the bottles of beer are huge- not the typical USA long neck size. Local beer was refreshing. Our server spoke English and was very patient and attentive despite being busy. We ended up ordering a small pizza- half with anchovies for hubby. Seriously, the cheese was dripping off the edges as the servers delivered it to the neighboring tables. The farina socce (chick pea pancake) was very good and I have never tried it on my pizza before. Perhaps the trend started to keep the cheese on it! We skipped dessert- had to save room for dinner on the ship that night! Checked the box- probably wouldn't visit again. My cardiologist would not approve. :)

Hart P.

Right in the heart of the theater district, Guerrin has been on my radar for years. (However, the draw of steak is strong.) But I made the commitment to come here for a lunch. Everyone should visit. You may have to wait in line but it moves quickly. There is table service as well as standup counter space. I did the counter so I could watch the kitchen and empanada station. There are some great local pizzas available and their style is unique from anywhere else. The crust is thick and chewy with just the right amount of toppings. Local flavors are always worth the try and I had the house special, which is ham and cheese with red bell pepper. The bell pepper was marinaded and made the pizza. It was fun to come and with a group we may be back but I will also explore other pizzas around Buenos Aires

Jake B.

We had read a lot saying Guerrin was the best Argentine pizza. So it was a bit surprising when the food itself really didn't do it for us. I felt like I didn't quite understand it. It was pizza, but only by the loosest definition. I'm sure it was an amazing form of Argentine pizza, but in a vacuum I wouldn't say it was an amazing food experience. Very busy place as a whole, so I may be in the minority!

Sheena P.

Had to try this pizza spot on our trip to Buenos Aires after hearing how popular it is. The place is busy typically with both seating and standing area for dining. We opted for the standing area and people filter in and out quickly. It does get a bit messy in this area though. The pizza itself is very thick and indulgent, not a New York or neopolitan kind. It looks overwhelmingly cheesy at first but is pretty tasty! Recommend trying at least once!

Ernie H.

Five stars with an asterisk*. The pizza is excellent fresh light satisfying dough that doesn't overwhelm its toppings. We had the guerrin special and the bell peppers are the stars of this show. The calabrese despite it masquerading as a meat dish, the onions are more pronounced on this one. The wait for the pizza wasn't long and service was great. The asterisks* is for the cost - it's pricey for pizza.

Doug L.

While walking through BA's Broadway area, I found one of BA's famous pizzerias, Guerrin. It was in the same spot when it first opened and served wood fired thick crust pizza. There was sit down tables outside and in but most of the customers were eating while standing. All table types included condiments such as hot sauce (since the pizzas weren't served with a sauce) and paper as napkins. Forks and knives were by the serving area as well as the bins to return used plates, cups, etc. Pizza could be ordered by the slice of whole. I got one each of the fugazza and mozzarella slices which was also topped with faina (chickpea bread) that I ordered afterwards (per recommendation of a local behind me who paid for it - very nice guy). None of the pizza came with sauces as was the style here. Fugazza was covered with lots of thinly sliced white onions that had a good onion flavor. Mozzarella pizza was just oozing cheese. I agreed that the pizza tasted better with the faina but it made for a heavier meal (not only weight). Each piece was so filling that I could not finish both slices. Most people I saw ordered just one for themselves.

Donnelly N.

We came here late afternoon which was the way to go. The line was way too long earlier. The place was still packed but we didn't have to wait. The menus said cash only so I set out to find an atm but at the end we were able to pay with a cc after all. The pizza as good but it was a LOT of cheese. Glad I tried it but not sure if I would get it again. It was busy and lively. And the wine was really cheap and good so that was a plus!

Nilsu G.

Genuinely overrated. While the crust was fully baked, it is so thick that there is a wet, weird in between layer that is not pleasant to eat. We were surrounded by tables filled with locals, and not tourists, and we saw that they only ate the toppings. So did we. If you are going on a summer day, note that they will turn off the AC intermittently and rely on the ceiling fans. Loved the history, the energy, and the ambiance. But I cannot make myself to say I'd have ordered this pizza at home.

Nicolas L.

Guerrin is commonly mentioned as a must visit for Argentinian style pizza so my wife and I decided to give it a try. This spot is super touristy located in the heart of the city's tourist district with lines out the door for seating and to go. We decided to wait for a seat and waited for about 30 minutes for dinner. Once seated, we ordered the Fugazza con Muzzarella. This pizza had crisp crust, rich smoked crisp onions, and gooey cheese. Overall, a good quality pizza.

Jamie G.

The place is huge! Multiple floors and they have both slice and pie service. The pizza is very good and if you love cheese, this is your place! The cheese literally drips off the edge of the pizza so mind your elbows if you are on an aisle. Also be prepared to wait. We got there a bit ahead of the normal dinner crowd and were seated straight away. When we left, the line went down the block! The pizza is great, the beer is cold and the service is spectacular. Go check them out.

Yasiri N.

Pizza was great! Fresh, fast and very tasty! We came in without reservation and were seated quickly for a party of 5. The service was fast and friendly, ambiance is of a fast casual restaurant! Check it out when in Argentina!