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    Gabriella Cafe

    3.5 (531 reviews)
    ModerateNew American
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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    GABRIELLA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Dogs allowed

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    Lox Benedict!
    Karrin W.

    Holy smokes this place looked so cute I thought I'd try it... turns out the food has wowed me! Best hollandaise I've had in years, perfectly made, and the energy here is so relaxing.

    Cesar salad
    Marta S.

    A charming little cafe, very Santa Cruz vibe. They have both indoor and outdoor seating. The menu is simple but the food is very flavorful. We got the burger in lettuce wrap with crispy potatoes and the Cesar salad. We ate every bite of food because it was completely delicious but also the serving sizes weren't very big. It's okay for lunch tho. The service was good. We will be returning for sure!

    Gabriella Benedict
    Kelly M.

    This is a charming restaurant. We sat in their lovely dog-friendly courtyard. There is a parking lot a short walk away with very reasonable prices; we ended up paying $2 to park while we dined. I ordered the roasted beet appetizer, a salad with a citrus dressing and goat cheese. It was excellent, and I scarfed it down before I could take a pic. I ordered one of the specials, Chicken Picatta, with veggies and mashed potatos. It was delicious. My husband had the Gabriella benedict, with focaccia instead of English muffin, and avocado. He loved it. The service was excellent with special attention paid to our dog, Zoey. I would definitely return here!

    Must try the cauliflower with pine nuts and raisins a mouth full of flavor. The cauliflower is cooked to perfection
    Andrew L.

    Great service in this quaint restaurant using fresh local ingredients. The space is very nice and reminds me of restaurants in Carmel. There is seating outside so you can people watch. We had the home made pasta with smoked salmon which was excellent and the cauliflower was unique and delicious must try

    Exterior
    Olive M.

    Solid brunch spot! We got the waffles and a seasonal veggie scramble that came with some really incredible chicken sausage. Waffles were just okay, no syrup and whipped cream kind of tasted like nothing. Maybe stick to savory if you're stopping by. I can't say this place would be making the top of a must try brunch list in Santa Cruz, but it's definitely worth checking out. I've heard great things about dinner service, maybe we'll come back to try it again :)

    Vegetable and Chicken Apple Sausage Hash
    Sharon H.

    Super super cute little spot, tucked away a block away from the main street. As soon as my daughter and I walked by, we both wanted to dine here. The restaurant is in a cozy house- with indoor, outdoor and alley-way seating. The alley way seating was so cute, like out of a little Italian romance scene. Service was top notch- our server was so super sweet. Huge breakfast/brunch/lunch menu- We had the vegetable hash which was super tasty, and also a simple but refreshing Market salad

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    1 month ago

    Gr8 if you like veggies and pasta (definitely skip the sirloin and cream sauce that comes with it). Great, friendly service and ambience.

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    Bad Animal

    Bad Animal

    4.3
    (180 reviews)
    0.1 mi
    $$$

    Came here to share a bottle of wine with my son who is a student at UCSC. what a pleasant surprise…read morewe got when we ordered food. This was some of the BEST FOOD that I have had. We pride ourselves in eating in some of the best places all over. Bad Animal exceeded our expectation of a 'wine bar' food menu. We had Oysters Miso Black Cod Crostini And I never order dessert it with every bite of food I couldn't pass the opportunity to try what they had to offer. We went with the lemon verbena gelato with fresh blueberries Our server ( we sat at the bar) was very knowledgeable about the wine and food. He took his time explaining every dish which made the experience much more enjoyable. Whenever I get a chance to visit Santa Cruz, I will Make a point to eat here.

    Bad Animal was almost the perfect meal…read more.. We started with the gougères, which were light, airy, and absolutely addictive, the kind of bite that sets the tone for a great meal. The king salmon crudo was beautifully composed, fresh and bright, and the peaches were a standout, simple but perfectly executed. The chicken schnitzel was crispy, well-seasoned, and satisfying in all the right ways. The NY Strip was where things got slightly complicated. The seasoning and flavor were genuinely excellent; the spice profile was spot on and the crust had great character. However, about a third of the cut was too fatty to eat, which was disappointing at that price point. It didn't ruin the experience, but it did feel like a quality-control miss on what was otherwise a beautifully cooked piece of meat. Also, put this steak over something else besides elaborate mixed greens. Service was warm and knowledgeable, and the space has a wonderful energy. Bad Animal is doing something right (for the most part). Hopefully I'll make it back but hoping for a better trim on the steak next time.

    Photos
    Books upon books!
    Books upon books!
    Yellow curry with tofu
    Yellow curry with tofu
    Inside (9/14)

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    Inside (9/14)
    Shadowbrook

    Shadowbrook

    4.3
    (6.2k reviews)
    4.0 mi
    $$$

    We made reservations for 4 online for an early dinner so we could enjoy the tram ride down to the…read morerestaurant. We were able to do same day on a Friday. We were able to get dressed a bit since there is a dress code. We were seated right away and had a great view next to a window. The staff was great, our server was very friendly and helpful. Food was amazing - we ordered the baked Brie, oysters, a Cesar salad we all shared, I had the beef bolognese, others ordered the prime rib, gnocchi, and sirloin. We had some drinks - wine, lemon drop, sidecars were all great. Great night of dinner for my bday w/ the family.

    The location of the restaurant was in the side of a cliff which was pretty interesting. They have a…read morelift system if you prefer or cannot take the stairs to the dining levels from the street. Our salad and chowder actually came to the table before our drinks which should have been a sign the timing would be off. When the food arrived, my pot pie came out 45 minutes BEFORE my husband's steak. While talking with the manager, the server justified the lack of timing because the food came from two different kitchens, however, he never tried to manage expectations. It was extremely disappointed that he felt it was acceptable to serve our main courses this far apart from each other. The best part of our experience was the setting of the patio/outdoor dining area. I am not sure we will be back to this location, as it seemed every table experienced the same mismanaged food serving. I will leave a positive note that the manager seemed understanding of our frustration and did not try to make excuses for the service.

    Photos
    Greenhouse interior
    Greenhouse interior
    Spinach Salad
    Spinach Salad
    Chicken Parmigiano

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    Chicken Parmigiano
    VIM Dining & Desserts

    VIM Dining & Desserts

    4.8
    (293 reviews)
    1.4 mi
    $$$

    This restaurant was recommended by our friend, and it definitely lived up to the hype. The menu is…read morevery unique, and every dish impressed us. We started with the Pork Belly & Watermelon, which was incredibly refreshing. The smoked pork belly was super tender and paired perfectly with the miso aioli and soy caramel glaze. The chili added just the right amount of heat to balance the richness of the pork. For our main course, we had the Filet Mignon. It literally melted in our mouths and was served with a silky tahini onion purée. We also loved how they transformed the leek and farro into crispy sticks--they added such a fun texture to the dish. Both dishes are highly recommended! We each ordered our own dessert. The Vim Chocolate Cake paired beautifully with a rich raspberry jam. It wasn't overly sweet, and we loved the subtle buttery aroma. The Mississippi Mud Pie is definitely in top three desserts. If you love brownies and caramel, this is the one to order. The presentation was beautiful, and both desserts were large enough to share. We finished with cappuccinos, and as expected, the coffee was excellent. The service was top-notch. They replaced our silverware and plates after every course, which made the experience feel even more special. We were told that the menu changes regularly, so we're confident that whatever is on the menu will be delicious. We'll definitely be back to try their bread service and afternoon tea next time!

    My mom and I have been to Vim twice and both times it was excellent. Good customer service,…read moreabsolutely delicious food, pleasant ambiance. It's pricey but it's totally worth it.

    Photos
    VIM Dining & Desserts
    S'mores Board
    S'mores Board
    Baked Steelhead

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    Baked Steelhead
    The Water Street Grill

    The Water Street Grill

    4.1
    (839 reviews)
    0.6 mi
    $$

    My family had dinner here for the 1st time. not only was our food really good but the staff was…read moreextremely nice, attentive & accommodating. We came from San Francisco & spent the day at the boardwalk. It was dinner time & we didn't know where to eat & majority of places closed at 9pm. However, based off good reviews we found this place nearby. We weren't sure if they would allow us to dine in since we arrived pretty late around 8:40pm. Luckily, the waitresses didn't hesitate to seat our party of 6. (3 hungry kids & 3 adults) We ordered the: -Garlic New York Steak- medium rare & it was so good. Cooked perfectly & topped with roasted garlic. Mixed in the garlic herb butter with the mashed potatoes. It was delish! - Mac & cheese: we ordered a large & it was really yummy & enough for all of us to share. - Tiramisu: I was excited to order this and it did not disappoint. I'm always on the hunt for a good piece of tiramisu, as it's hard to find especially infused with rum. Not only was the flavor & texture perfect, it was paired with whip cream sprinkled with cocoa powder & strawberries. Such a tasty combination. Also, I'd like to give a special shout out to our waitress & chef for being so accommodating to us. They stayed open way after closing time & didnt rush us. For one of our entrees, as we cut the steak, we accidentally dropped 1/2 of it. Since it was our fault we weren't going to ask for another steak. However, when our waitress found out, she asked the chef to make another one. Surprisingly, they were very generous to give us an entire new plate. We thoroughly enjoyed our dinner and will be sure to dine here again during our next visits!

    The water street grill was a nice little hole in the wall. It is quite small but in a cozy way…read morerather than cramped. The service was excellent and the servers make sure you are well taken care of all the way through. However, some of the food items were hit or miss. We started off with the calamari appetiser which for 18 dollars was a bit disappointing. It was greasy and a bit chewy, lacking flavor as well. Then we ordered our mains which were the garlic steak with asparagus and mashed potatoes and the new york with prawns, asparagus, and roasted potatoes. The new york was beautifully cooked however the garlic steak was slightly overcooked yet still marinated wonderfully. The mashed potatoes were really good but the roasted potatoes were rather gummy and a bit lukewarm. The asparagus were some of the best we've ever had. We also ordered a side of garlic bread with mozzarella but it was more akin to a ciabatta bun with shredded cheese on top. Overall some of the food was incredible, and some was lacking, but the service was amazing.

    Photos
    Pretty restaurant
    Pretty restaurant
    New York Steak and Shrimp
    New York Steak and Shrimp
    Skirt Steak Dinner

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    Skirt Steak Dinner
    Trestles Restaurant

    Trestles Restaurant

    4.5
    (439 reviews)
    4.1 mi
    $$$

    the food was so yummy and the menu was small and simple, the chef did such a great job!! the…read moreservice was great and the waiter was so kind, he made sure that the food was seed oil free for me and made a lot of accommodations for my friend and i it's perfect if u want a more elevated restaurant experience compared to the other places near capitola beach! the vibes r perfect for a romantic night out or taking urself out for a beautiful dinner 10/10!!! i want to come back already x3

    Trestles is outstanding. The service is quite good and the setting is cozy and modern…read more But the food is outstanding. Everything we had was top notch. We ordered: - The grilled artichoke - local artichokes are great, but this preparation was outstanding. It tasted as though it had been wood roasted, then dressed with citrus and delicious anchovies. This was my wife's favorite dish of the night - The wedge salad - you can get a wedge salad at many places, but theirs is really exceptional. The lettuce is crisp and fresh, the eggs are thinly strained, which make for a wonderful mouthfeel and flavor with the green goddess dressing. The crispy bacon, croutons, and sunflower seeds make for a nice contrast in texture - The brick chicken - this is one of their signature dishes, and for good reason. The chicken is tender and moist (likely brined in advance) and grilled crispy, flattened with a brick. The vegetable and polenta that accompany it are very tasty in their own, and together the rich chicken, slightly bitter green vegetable, and creamy polenta make for a wonderful and deeply flavorful bite. - the smores cup - this was really good. The mousse is a very rich dark chocolate pot de creme and the marshmallow fluff is torched perfectly. The finely ground graham crackers make for an elevated version of the smore in each spoonful - the crème brûlée cheesecake - this was equally excellent. The cheesecake is fluffy and light, the creme brûlée top gives a nice crisp, the crust is crumbly and delicious and there was a fruit sauce on top (maybe rhubarb) that tied the whole dish together

    Photos
    Open concept kitchen
    Open concept kitchen
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Halibut with asparagus and fava bean puree (daily special)

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    Halibut with asparagus and fava bean puree (daily special)
    Crow's Nest Restaurant

    Crow's Nest Restaurant

    3.4
    (2.7k reviews)
    1.6 mi
    $$$

    Have reviewed this before years back and remains a go to. This review is of the front outdoor patio…read moreupstairs. Food: 4 Atmosphere: 4.5 Service: 5 Cost to worth it rating: 3 Return worthiness: yes Highlights: - Wes: our server was on top of it, friendly, cheerful and so kind to us on a very emotional day. Very much appreciated and such a genuine young soul. - Atmosphere: right on the beach with upstairs and downstairs dining rooms and patios. - Calamari: not your traditional crispy crunchy version but I loved the seasoning in the breading and the tenderness of the calamari rings. 4.5 stars - Fish sandwich: enjoyed the soft focaccia bread and the tender grilled fish filet. 4 stars - Cocktails: long menu for those who like fruity vacation type drinks or just a beer or wine. Midlights: - Different menu on the patio which is limited and more casual the the restaurant downstairs with a full meal. That's fine but good to know. Lowlights: - Can't make reservations on the patio so it's a bit of a craps shoot whether you can get a seat especially on a weekend. - Cover fee of $5 per person for upstairs early on a Saturday night was unexpected though live musicians were cool.

    My boyfriend and I planned a little overnight getaway to Santa Cruz and stumbled upon this cozy…read morehidden gem. The atmosphere was classy, relaxing, and the view was absolutely beautiful. The service was outstanding! I wish I could remember our server's name--she had shoulder-length dark hair and such a bubbly personality. We were there on Thursday evening (7/23/26). I think her name may have been Kaylie. She truly made our experience even better. The food was delicious! We both had the prime rib, and it was cooked perfectly. I'd rate it a 4.8 out 5 (only because a little too much fat)--very flavorful and definitely something I'd order again. Parking was a bit challenging, but that's honestly the only minor downside. If you're planning to visit, I highly recommend requesting a table on the patio. We didn't this time, but after seeing the view, we'll definitely do that on our next visit. Overall, it was a wonderful 5-star experience from start to finish. Thank you for a memorable evening--we'll definitely be back!

    Photos
    The upstairs bar and restaurant
    The upstairs bar and restaurant
    Crab & shrimp omelette
    Crab & shrimp omelette
    View Walton Lighthouse

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    View Walton Lighthouse
    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (196 reviews)
    1.8 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Photos
    View into the distillery
    View into the distillery
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Crème brulee

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    Crème brulee
    Home

    Home

    4.3
    (386 reviews)
    4.1 mi
    $$$

    Overall, it was a good experience. My wife and I enjoyed the food. The service was very good as…read morewell. From the waiter to the buses, we got what we needed when we needed it. The waitress came back multiple times to ask us if we needed anything and how it was going. The one thing I would add to the experience is an umbrella for our table. If you haven't been there, you're seated outside and you get to enjoy all the elements. It was a little breezy and sunny on the afternoon that we went, and the sun was in both of our faces. I know they don't control the weather, but an umbrella may have helped keep the sun out of our eyes a little bit. Otherwise, it was a very enjoyable night out and the food was delicious. Would definitely recommend it for a fancy night out on the town.

    Wow! I forgot to review this wonderful restaurant. I was here on December 23, 2025, with my…read moreyoungest granddaughter and friend, and again on April 7, 2026, with my family, to celebrate my Bday. The patio is full of gorgeous green plants and flowers. We felt like we were sitting in a garden. The inside appears to be a house, converted to a restaurant. It all kinds of unique and quirky decor. We were treated very special at both visits. The 1st time it started raining while we were seated on the patio, so they moved us inside and gave fresh everything. Our April visit, we were seated in an almost exclusive patio dining area, for 6 people. All of staff were lovely. We initially chose this place for the Bloody Mary's which are superb. But, it is also a really good brunch choice. From eggs benedict to salad to sandwiches. Everything we ordered, both times, was really good. I'm going to look for the photos now.,

    Photos
    Home
    Lasagnette ($30)
    Lasagnette ($30)
    Beet Risotto Fritter with black lentils

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    Beet Risotto Fritter with black lentils

    Gabriella Cafe - newamerican - Updated August 2026

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