From the owner: Das Hotel Grünauerhof in Wals bei Salzburg bietet neben Unterkunft auch ein eigenes Restaurant für…read moreeinen Urlaub im Salzburger Land. Das Seminarhotel mit Gasthaus ist die perfekte Location für Feiern Ihrer Hochzeit und Feste. Buchen Sie Ihr Zimmmer im Gasthof und Veranstaltungsort Hotel Grünauerhof in Wals und buchen Sie online für Ihren Sommerurlaub oder Winterurlaub aber auch Familienurlaubs als auch Golfurlaub in Salzburg.

Charming family run hotel in Salzburg, and they have been running it for 5 generations! This is my…read moresecond favorite hotel in this area. It's in an historic building and located near to where Mozart was born. Walking is easy as it's in a pedestrian zone in the center of the old town on the Sigmund Haffner Gasse. Just around the corner is the baroque old town, the festival hall and the gorgeous cathedral. They have a great breakfast buffet and your dog is allowed to stay with you for a 30 euro per night fee. The hotel restaurant has great reviews and it's a nice place to stop and to have a bite of authentic Tirol cuisine. You can find deals online, and they also offer discounts If you book direct with them on their website.

Centrally located for easy walking to many destinations. Room was clean and functional, if a bit…read morefunky in layout. Staff was very friendly and helpful. Price was reasonable. At a loss to understand how a hotel with a restaurant has no coffee to offer guests in the morning! Otherwise, would recommend.

Breakfast and dinner were awesome. Wait staff was great, sitting outside for dinner was a great…read moredecision. It's an older hotel that is family owned and located outside of the city, in a quant village. Shower and bathroom is small. No central air, breeze from outside was ok. Overall experience was good.

Nice hotel, great breakfast included and the surrounding area is gorgeous. The bus stops across the…read morestreet and it's a 20 minute drive to Salzburg for about 3.50 euros.

We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.