They don speak English. They don't have Schmitt. The beer menu is short. It's not worth to drive…read morehere if you go to the airport.

A wonderful dining experience! We had the Weiner Schnitzel and Frankfurter Schnitzel dinners and…read moreboth meals (meat, potatoes, salad) were very good! We also enjoyed the ambiance of the place - historic, rustic and comfortable. Friendly, helpful staff and understanding when I couldn't speak much German. Will eat here again! Highly recommended!

Even if you are a local, be prepared to get treated with contempt! We waited over 30 mins to get…read moreour food order taken and finally gave up. Luckily we experienced a warm welcome at Terranova pizzeria after we decided to give up and move on True, Stalburg has a great ambience, but that does not make up for bad (or in our case: non-existing) service! If you are looking for a typical Franfurt apple wine pub, you might be better off at Apfelweingaststätte Frank just up the road on Glauburgstrasse, Zur Schönen Müllerun near Merianplatz, or any place on upper Berge Strasse, as Zur Sonne, or down in Sachsenhausen, like Atschel or Fichtekränzi. Also note: Stalburg's vegetarian offerings are very limited!

Great warm atmosphere, small local theatre/bar/apfelwein local, basic food, wooden decor, well…read moreworth a visit for a real slice of Frankfurt life.

This restaurant specializes in Frankfurter 'soul food', if you can call regional dishes 'soul…read morefood'. They have "Handkäse" which is a pretty stinky type of cheese served with picked onions on top. They also have more hefty meat and potato dishes. I got the Fränkische Wurste on top of Sauerkraut. It was good and they have caraway seeds on the table, ready to go! And, of course, since they are a Frankfurter Restaurant they have Apfelwein (Apple wine). This stuff is relatively low in alcohol; I'm guessing in the neighborhood of about 4% abv. On top of that, it is cloudy and not heavily carbonated. The aroma is strongly of apples but you can't really taste them, instead it is tart with hints of horse-blanket. You might call it 'rustic'. The restaurant is situated at a T-instersection, but about 4 roads come together around the intersection. In any case, the city made a little plaza by this intersection and Weida's outdoor seating takes advantage of that. The contrast between the outdoor and indoor decor can be shocking. Outside, you sit on benches at tables and the surface is new and dark and fairly open, even though there are buildings all around. Inside is typically German with lots of wood and low ceilings, as well as longer tables so you can share your table with another party. I've only been once, but from what I hear, the quality of the food is consistently good and the price is well worth it. Especially if you are just visiting for a short trip, you should go to Weida!

This place had awesome food and great service at a reasonable price. Mixed green salad was fresh…read moreand local, schnitzel was crisp and tender, white asparagus was awesome and plentiful. Take it from this high maintenance Californian, this place is not a tourist trap and has great atmosphere and nice clean restrooms

This was supposed to be an easy walk to a comfortable dinner, after a week of sightseeing but…read moreturned out to be as good as anything I ate in Frankfurt or Paris. I had a beef roulade with bacon rolled up in it, so good! If not for fear of damaging the American tourists reputation more, I would've used a straw to get every last drop of the sauce; carrots tastier than I remember eating before; and it wouldn't be Germany without good beer. If you're in Offenbach, a no brainer!