Português Ótima…read morecomida e com ambiente típico de pub alemão... os biergarden. Joelho de porco estava maravilhoso, bem temperado e derretendo. Serviço rápido e atendimento cordial... 10 de 10 Inglês Great food in a cozy, authentic German pub-style beer garden. The pork knuckle was outstanding--perfectly seasoned, tender, and practically melting off the bone. Fast service and very friendly staff. A solid 10 out of 10! Deutsch Tolles Essen in einem gemütlichen, typisch deutschen Biergarten mit Pub-Atmosphäre. Die Schweinshaxe war hervorragend - perfekt gewürzt, zart und butterweich. Schneller Service und sehr freundliche Bedienung. 10 von 10

This is a no frills, pretty traditional German tavern. There are tables or bar area to sit at…read more I never tried schnitzel before and decided to try it here. There were a few options to choose from and the server recommended the mushroom one. The fried pork was crispy and the creamy mushroom sauce wasn't too salty. Overall, I enjoyed my meal.

Apfelwein Solzer is an apple wine institution located at the top of the Bornheim neighborhood in…read moreFrankfurt. Unlike most of the restaurants in this hipster neighborhood, Solzer offers traditional German fare, and we started with Handkäs' mit Musik, a chewy, mochi-like cheese dressed with vinegar and onions and served with a slice of farmer's bread. One of their signature entrees was "Solzer's Krüstchenschnitzel," a breaded pork fillet served over a slice of grilled farmer's bread, topped with a fried egg and bacon, and served with green sauce (sour cream and herbs), horseradish, and a refreshing salad (lettuce, tomato, carrots, red onion, peppers, pumpkin seeds) on the side. This was a nicely balanced plate, and the different components came together nicely from the savory, crispy schnitzel to the herbaceous, creamy green sauce and the acidic, refreshing salad. Everything of course went nicely with their apple wine, and the service was friendly and attentive too!

We chose to spend our last night in Germany at Apfelwein Solzer…read more Walking inside, its everything you'd expect from a German pub. The patio was open and it really gave the restaurant a nice indoor/outdoor feel. When we first sat down, beers were ordered. As Americans, we're used to ordering a pint. What I noticed, Apfelwein Solzer as well as other pubs are serving very large beers, 1.5 or even 2 pint glasses? Am I complaining? Hello no! For my meal I ordered the Hunters Cutlet with Frankfurt sauce. The sauce is the towns local specialty, it tasted herbaceous, very flavorful and unexpected. The place was packed, we had a great meal and was glad we took the Uber from our hotel. The Uber ride back with the driver doing 200 KPH is another story.

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

After having come here a number of times and not having been back in over ten years, we finally…read morecame here in October 2025, and the experience was just as good as I remember it. We had the light house beer (Helles), brewed on the spot. For dinner, we split the Frankfurter Platter, which offers an excellent representation of German cuisine, and comes with the delicious Frankfurt sauce. The sauce is a local delicacy and is a must with German food. The dish was loaded down with three types of sausage, eggs, roasted potatoes, sauerkraut, a pork knuckle, and about four schnitzels. I highly recommend getting this to share. It is diverse, and very filling. The atmosphere here is cozy, and their patio is a great summer hangout. Our server was very friendly and on the spot. This is a must-try if you are ever in Frankfurt and super hungry!

I love French onion soup and will order it anywhere that offers it. So, I was so excited to travel…read moreto France and get the real deal! We were in Frankfurt one day before and after our France trip and this place was recommended to us our 1st night for dinner by the man working the front desk at our hotel as a great place to get traditional German food. They ended up having onion soup on the menu and it is the best I've ever had... I had 2 more bowls at 2 separate restaurants IN FRANCE and they did not compare. Seriously, if you're a French onion fan, go here. Outside of the soup, I ordered a jagerschnitzel and it was delicious. It's 2 pieces of schnitzel with gravy, mushrooms and the best little potatoes ever. Also, comes with a salad. Servers were good and friendly. I'd recommend to anyone traveling to Germany and will be back if I'm ever here again :)

Super friendly service , great food and drinks. I tried Indian foods all over the world ithis…read morerestaurant is top 20 on my listed

My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

Cute spot, but the service was not great and the food was good but nothing to write home about…read more It took forever to get helped initially and she was very rushing me. Ordered Apfelwein which was not very good - but to be fair I'm sure there's different versions like every other type of wine. Ordered the green sauce dish - a staple of cold green sauce, eggs, potatoes. It was tasty but the eggs were ever so slightly overcooked (the grayish on the outside of the yolk) but the sauce was pretty dang good! Never checked in on me once to see how it was or if I wanted anything else. Finally I just decided to leave and even asked her for the rechnung twice! Never came, was so fed up I just left some cash on the table and walked out. I will not be back.

Just had dinner at Frau Schmidt with a view friends and it was a wonderfull evening. The food was…read morevery delicious. The wines were good and the service was very friendly. I had a veal schnitzel with a very good home made frankfurt grüne sauce. I also order a extra sauce from another dish which was no problem at all. Will be back soon.

From the owner: Im Hirschhaus können sich unsere Gäste wie Zuhause fühlen, wir kochen mit viel Liebe und Herz.read more

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Great food and beer! We had a wonderful meal at this modern…read moreupscale pub/restaurant near the Hauptbahnhof. We really enjoyed the schweinshaxe mit kartoffelklöße/kartoffelknödel (ham hock with potato dumplings) and holzfällersteak mit zwiebeln und bratkartoffeln (woodcutter's steak with onion and fried potatoes). The meals were tasty, the portions were generous and our waiter friendly and attentive! We really enjoyed the beer too!!

Easy to find in the square. Good food and drinks. One of the waiters placed on our table a smoking…read moreincense- this was to keep the wasps/bees off our food. Somewhat it worked, but we still had flying wasps. Excellent food!

Great food and wonderful service. Very accommodating. We didn't have reservations but they were…read moreable to find us a table. If you're going in this area make reservations for sure.