Our meal was hot and delicious! Welcoming atmosphere and friendly staff. They had a large party…read morearriving soon, but were able to accommodate us without any reservations.

Are you craving a good pint of beer, some sauerkraut and bratwurst? Are you ready for Oktoberfest…read morebut suddenly realize it is the middle of January? Do you wanna have a loud and fun night in the Pordenone area but don't feel like eating Friuli/Italian food? Look no further. Beer Angel is the restaurant for you. And, the town is cute as well: Cordenons. The staff is friendly and, due to the high volume of Americans, speaks quite good english and, the occasional spanish. Why the 4 stars? Because on the weekend it gets UBERpacked and pretty loud. But, i would recommend to anyone in the area.

Double menu: traditional German + summer Italian, with mainly pasta dishes. Great choice of beers,…read moregenerous portions, friendly and fast service. Inside and outside tables, interesting prices...what else?

Authentic German food ! Generous portions. My husband said the beer was outstanding. I had…read morehouse white wine which was good. The pork shank was absolutely delicious Wiener schnitzel was dry though, only disappointing item. The potato pancakes were from scratch as well as the apple sauce. Come hungry ! Great find

Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

Food was very good, service was great and we were seated quickly without a reservation.read more

Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!

This is definatly one good place to refill your energy reservoirs after a long day on the bike…read more While the western region of Lake Garda is a good place to start a day (e.g. Tremalzo)... the eastern part is good to end it. Sunshine till late evening and the view over the lake from inbetween the olive plantations is really something relaxing. The food is typical alps region style and especially the chicken plus some fries and a beer is recommended. Kids will love the wide open space and there is enough form them to explore so that parents can really enjoy the evening.

We stumbled upon this place while staying in Riva and were looking for some German inspired food…read morewhich is popular in that region (also for a break from Italian cuisine!) What an amazing find! The food was incredible and service was perfect. They have a great outdoor area for kids to run around in and generally speaking it's just a cool and laid back outdoor Biergarten that the entire family can enjoy. We spoke to the owners who were over the top friendly and even offered us some beer mugs on the house. Must visit restaurant/experience in the Lake Garda region.

Stopped at this cute German Pub, we loved it! Super cute divey bar with a cozy atmosphere inside…read more It was so good too. The only reason I wouldn't give it 5 stars is because a lot of the things on the menu said gluten free and definitely were not which was hard for my friend with celiac. But other than that it was great! Definitely get the apple strudel.

Came here for lunch because it was a brewery. It was pretty crowded and had to put our name on the…read morewait list, but were seated soon after ordering a beer at the bar. All 4 beers (Helles, Dunkel, Weizn, and Winter seasonal) were great. Started with a platter of thinly sliced speck (yum) and then hubby dove into a crispy-skinned pork shank and I dove into a goulash with local speck canederli (basically beer & bacon-infused dumplings). The dumplings were flavorful and perfect for sopping up the saucy goulash. I loved that this venue started out as a tavern, then a café, and finally a tavern again. Beer stills are behind the bar, and a number of cozy dining rooms connected off the bar create the perfect intro to South Tyrolean quaff & cuisine!

Wonderful lunch while shopping at the Christmas Market. I had a goulash and delicious bread. The…read moreserver spoke a little English so we mostly pointed at the menu. Good beer selection and delicious hot chocolate to warm up. A very traditional and lovely Bavarian decor inside. Would recommend when you're in Austria.

Large and busy touristic place, with "traditional" food. Serving staff seems stressed out, forgot…read morethe salad we ordered. The more beer (not even local but from Munich) served the louder it got. Food was good after all but not a place I'd go back again frankly. At least we had a friendly conversation with a local fellow.

The very best cooking of anywhere in and around Kitzbuhel can be found at this superlative small…read morerestaurant tucked up a lane off the main Kitzbuhel-Pass Thurn road on the outkirts of Jochberg. Andreas Shipflinger's cooks while his wife manages the front-of-house with great charm and even when full, manages to spend time with each table discussing the menu and helping with the superb choice of wines. A most unusual starter of cold eierschwammerl (chanterelle) mushrooms came with lightly pickled vegetables in a glass pot was delicious, and the zander (pike-perch) baked with a rosti crust was absolutely superb. A magnificent half-litre of Zweiglt was one of the best I have had in the region (where every restaurant will serve even the most expensive wines in various sizes of jugs if you can't manage a whole bottle). A little more expensive at Eur 70 for two than the usual, it's worth every schilling.

This place is truly spectacular. We arrived extremely early for our reservation because of our poor…read morescheduling. The restaurant was packed, but the extremely kind waitress took our drink orders while we waited for an open table. When we sat down the goodness continued. I had the chicken cordon bleu. It was easily the best I have ever had. I strongly suggest coming here to see the beautiful family owned business to meet these fabulous people and eat incredible food.