Fantastic atmosphere, delicious food and hands down the best service anywhere in the Geelong…read moreregion! Highly recommend

Atmosphere hits you as soon as you walk in you would think you found a little cafe in France. The…read moredecor is very eclectic. Food and service was excellent and this was our fifth time eating in. Tony and his team are very customer focused whilst the chef has an exquisite and tasteful. Menu.

Great local French restaurant. Love the scallop entree and beef or lamb or duck main course…read more Always a lovely dinner.

One of the very few French restaurants in the area, and one of the longest established, Le Gaulois…read moreis a lovely place to enjoy a meal. Don't expect modern décor and a cutting edge menu. It's more aimed at delivering French comfort food in a well executed manner. The service is really very good. Wine is a bit expensive and limited, but you can bring your own. I'm pretty keen on the Duck a L'Orange, as I'm not an escargot sort of a guy, but I'm told (by friends who are slightly more adventurous than I) that they are excellent. Two words that you need to experience here: Crème brulee.

The name of this place should be BONJOUR BONSOIR. ZIMT is in Surrey Hills. The best bakery in…read moreMELBOURNE. Bakery by day and French Bistro by night. Genius!!! Sausage roll, curry pie, beef mushroom pie all excellent! Trust me when I say you can't get this anywhere in AUSTRALIA where mediocrity and BELOW AVERAGE is hailed as the MESSIAH!

Fancy French bistro in the gorgeous countryside. The aesthetic charm of this restaurant will draw…read moreyou in even if the food doesn't. The grounds are lovely and suitable even for weddings, which I suspect they host on occasion. Once inside, the wood fire keeps you warm while you peruse the menu. The latter being full of the cliche French cuisine favorites such as escargot, onion soup and creme brulee. The waiter warned us that the servings were large so we decided on an entree each and a shared main. This was actually far too much food for the two of us! Three entrees would have been more affordable and appropriate in size! We had the onion soup (with melted cheese - yum!) and duck rillette for entrees and were quite satisfied. The bread served with large portions of butter was also a real treat. For the main we choose the beef cheek casserole which was so rich we struggled to finish but somehow found room for our desert. Each course was bought out a bit fast for my liking as it would have been nice to leisurely digest and chat a bit between each course. Our meal cost $80 which could easily blow out of we had chosen wines or French cheeses for dessert (as my cheese obsessed heart often encourages me to do!) Needless to say this place is best kept for a special occasion or romantic dinner with one of your sweethearts. The friendly staff topped off a lovely evening; would recommend.

From the owner: Beef Cheek Bourguignon French Onion soup…read moreRabbit Casserole

So I've been to Entrecôte twice, and I've walked out the happiest gal about town twice. Never have…read moreI felt so fancy and special in a place so relaxing and unpretentious. The first time I ventured in was to indulge in what is likely the happiest of Happy Hours - $2 oysters and $12 glasses of Mumm champagne - that is ACTUAL champagne, people. I refer to this kind of treat as Choysters and I guarantee you, you'll feel like a French royal by the time you finish that second glass. My next trip was for dinner. I was so excited to try their famous Steak Frites - Grilled Hopkins River Porterhouse, with salad and BOTTOMLESS FRIES. Can you feel my excitement as you read?! The steak was cooked to absolute perfection and the salad gave much needed greenery to the dish. This is such a fun destination if you've had a GREAT day at work and want to celebrate or are celebrating an anniversary of birthday but don't want anything too over the top.

$2 oysters. $12 glasses of Champagne (the real stuff). Charming waiters. Frenchy vibes. One of the…read moremeatiest cheeseburgers known to man. Steak and endless frites. Entrecôte is what I imagine heaven is like. It's fun, decadent, doesn't take itself too seriously, and has enough options to keep each day a little different, but not so many that you need to waste precious time making decisions. This isn't complex food, it's not food that requires discussions on how it was made or where the ingredients are from. Nope, it's delicious classic food that lets you get on with what's most important - enjoying the company of your friends. You'll eat and drink way more than you intended, but by golly will you have a fun night.

It's incredibly disappointing to see how Mr. Jim (Dimitrios) Totos conducts his business affairs…read more While Brazil Catering Pty Ltd, one of the companies that operated Feast Delicatessen, is currently facing liquidation proceedings by the ATO for unpaid tax liabilities of $329,396.29, Mr. Totos continues to happily operate the very same delicatessen under different companies Feast on Hampton Pty Ltd (ACN 126 703 400) and Barossa Retail Food Pty Ltd (ACN 639 251 460). This raises serious questions about phoenixing activity--where one company is deliberately liquidated to avoid liabilities, only for the same business to resurface under a new name. Consumers and suppliers should be cautious and fully informed when dealing with businesses owned or operated by Mr. Jim (Dimitrios) Totos.

Ordered the roast pork meal (last of 2 serve) and waited an hour. My partner finished her meal and…read moredrink but still no food. I politely asked for its progress and waited until the hour had passed and we decided to leave. The waitress walked us out of the Resturant and we politely left with her apologising all the way outside. Then, 15 seconds later the young manager raced after us and accused me of walking out without paying and threatening to call the police. I went back and paid the $15 bill for my partner's entree and asked to speak to the owner and was told no. I demanded a card and eventually got one. Then the pork meal arrived and I was expected to take it. I was threatened not to bother talking to the owner as it would be a waste of time. Let's see if their customer service is any better than the manager's. I think that the waitress made the call to apologise and walk us out without charging, but that the manager disagreed and wanted his pathetic $15 rather than return business an good reviews. Terrible customer service. Bad atmosphere.

Wow, Amazing, sophisticated, hearty food... paired perfectly with ridiculously delicious tasting…read morecocktails... we reserved a table on Saturday night, and on arrival and throughout, I can honestly say the service was impeccable. we started with the Kangaroo skewers, that arrive to the table still smoking on Bluegum. The trout pate was really moreish and went perfectly with the glass of French rose I started with. For mains, we had the gnocchi and the King George whiting. Oh my god. I honestly feel sorry for anyone that hasn't tasted this food!!! Their signature cocktail the 'Martini Noir' just took my breathe away. Do yourself a favour and book a table...

From the owner: At Bar Noir, we have drawn influences from our careers and travels, culminating in a style of…read moreFrench bistro and cocktail lounge, with Australian influences

This place is my new favourite!!! Absolutely amazing. This hidden jam is located along monotonic…read moreAsian takeaway restaurants and absolute stand out. The selection of crapes is just perfect. From savoury breakfast/lunch to the sweet and really sweet. There is plenty of room so you don't feel cramped in. Nice and clean. Stuff are very friendly too with a very distinctive French accent. You really don't have to be French to enjoy the food here. Clear winner for the area

I've never had a galette before I came here and boy have I been missing out! Delicious fried…read moresavoury crepe with super tasty melty cheese, mushies, bacon and a runny egg. Staff and atmosphere are great too :)

Love this place, it makes me like I'm in Paris again. The ambiance is cosy and the staff are so…read morefriendly

Delightful place - what a find…read more Charming relaxing ambiance, very kind, friendly & helpful staff, lovely food & drink. Opposite Bonbeach Station. 2 doors, the Right takes you to a little shop, the Left takes you to a cafe out back with big windowed rooms and a serene courtyard. It's like a time capsule, I was here half an hour, it is so relaxing it almost felt like is been here two.

When we booked, we choose to be seated along the bar table where we could watch Stefan work his…read moremagic pumping out the Charuterie and Cheese, Entrees, Mains and dessert by himself in such a small space. Food was delicious and so satisfying and meals were perfectly timed between each serve. Dat and I shared each meal with each other so we ordered most dishes and can't wait to go again to try what we couldn't fit it. * Entree* Perfectly cooked scallops. Escargot with a mushroom sauce and bread to soak up the sauce. *Mains* Salmon in a puff pastry filled with rice and egg and a lemony white sauce. Special of the Day was Steak with Duck fat potatoes, salad and Pate *Dessert* Vanilla Creme Brûlée Poached Pear with a house made chocolate sauce topped with Vanilla ice cream and Almonds for a nutty Crunch I've never had steak and pate together so this blew my mind, I will never make it without it again. We made a booking online and dinner was prepaid at time of booking. Make sure to book in advance to avoid disappointment. Thanks for being a lovely host Stefan, can't wait to visit you again

We had just finished trawling the bars and restaurants of Footscray when we spontaneously popped in…read morehere for a desert. It was fantastic. As they take reservations we will book for a return visit very soon!