This was the best restaurant experience I had in London. Overall, the quality of the food was…read moreimpeccable. It truly was an authentic steakhouse with some flare. The service was wonderful and our waitress was very knowledgeable on pretty much everything which was nice. And the ambiance is pretty dim and gives a very sultry feel. I loved every minute of this experience.

Think this is a really good, albeit very trendy, steakhouse. Food is great, wine list is excellent…read moreand in general really reliable/consistent.

Amazing, delicious and plentiful meats of all kinds. Friendly service and reasonable prices.read more

I expected great things, and was not disappointed…read more This unassuming spot in Broadway Market gets by on its well deserved reputation alone. From the outside, and when you squint through the window, you won't see anything flash or pretentious (looking at you Gaucho), but just wooden furniture and staff in jeans and over-worn, over-washed baggy restaurant tshirts. It's when you get inside that the smell hits you. My co-eater noted, with some delight, that it even smelt like South America - the meat, the wine, the spices. Mouths were watering. Down to business - friendly, if not a little indifferent, service and rustic, simple décor. In the middle of the room is the huge grill on which the slabs of meat were being cooked. It was fun watching these guys move the meat around, clearly knowledgeable and skilled. The wine we were recommended, a Malbec of course, was damn good. When my food arrived, there was a wry smile on my face. Perhaps it was a boastful smile. The sizzling paradilla that was squeezed onto our table was a meat delight. 2 sausages, 1 black pudding, a slab of provolone and the stars of the show, a huuuuge sirloin and a juicy fillet. Shared between two, this was more than enough. We went for a side of salad to compliment. The meat was fantastic. Really, very good. And the sign of a good steak - the fat from the sirloin was melt-in-your-mouth juicy and tasty. Such a treat. As we were one of the last customers to finish, we witnessed the staff setting up for an end of shift dinner. Steaks, bread, salads and bottles of wine were assembled on the table and they promptly sat down to eat together to see the night out. Nice touch that.

Came here with four friends on a Wednesday evening for a meal. Most of the tables were taken and…read morealthough there was no table for 4 available straight away the waitress moved a couple to an adjacent table and put together a table for four in that place so we were seated almost immediately. The service was good and prompt and our waitress was knowledgeable in their wine list and food. We went for two moo grills (each 2 to share) which contains 200g of flank steak and 200g of sirloin steak, provolone cheese, 2 sausages and grilled tomatoes and onions with two sides each to choose from. The steak was very tender (we went for medium rare) and well seasoned. No sauces or condiments are placed on the table so we had to ask for some. The sausages were OK, could've been better. Total bill came to around £120 for 4 including a bottle of red wine. All in all worth a visit if you're around brick lane and looking for something different than the usual curry houses.

Cocktails, steaks and good wine: what's there not to like?…read more My friends and I were in the neighborhood of Brick lane but weren't in the mood of a curry so we took a chance and went for this Argentinean steakhouse. We were immediately seated, despite not having a reservation on a busy Saturday evening. The waiter was quite helpful in providing menu information and even though we were seated upstairs we were always helped quite promptly. We had some (well quite a lot, actually haha) Argentinian wine: the waiter had knowledge but since we were not very sure, he offered a tasting portion of the ones we were considering! We first had a drink and some loaded nachos: the nachos were just a-ok, nothing too special but our cocktails were not bad, especially considering the happy hour price. As main I went for the 14 oz steak and a side salad (yay for being able to switch sides) which was cooked to perfection. This was honestly one of the better steaks I had in a long while. Even my friend who is not a big beef lover was impressed with the food. In addition, I forgot my scarf and I messaged them afterwards and they were super helpful to trace back my scarf. I am not often around Brick Lane but I will certainly considering going back and recommend Moo Cantina to everyone looking for a good steak meal in London.

I picked this restaurant because they had a Garden Menu special that provided some tasty options…read more My table was outside with a view of pedestrians walking to and fro. I ordered The Highlander (Woodford Reserve Bourbon, Tio Pepe Sherry, Roots Diktarmo, Cherry & Vanilla) cocktail to enjoy while I waited for my meal. This was a very smooth drink. They were offering a complimentary Beef-Fat Washed Old Fashioned (Woodford Reserve Bourbon Old Fashioned with the bourbon infused with nuts and umami-packed beef fat) to Dads. Unfortunately the nut infusion precluded me from trying it. I had a complimentary Old Fashioned instead. It was just as good as The Highlander. My meal consisted of Beef Carpaccio and Steak Salad. The carpaccio was razor thin. Both dishes were delicious. I closed out the meal with the Chocolate Sorbet. This was one of the best meals I had in London on this trip. If you are on a schedule, make sure to let your server know in advance. Otherwise, their leisurely serving pace might stress you out.

Excellent experience from start to finish. The food was outstanding--top-quality steaks that were…read moreincredibly tender and juicy. The atmosphere was very pleasant, making it a great place to enjoy a nice meal. The staff were extremely friendly and attentive, and we were seated quickly even without a reservation. Overall, a very good experience. Highly recommend the croquettes as a starter--they were delicious.

Delish!! We were visiting London and my mom is Argentinian and loves look for restaurants abroad…read moreand we found this place! We came in on a Sunday night and it wasn't that busy so we got a table easily. We got some morcilla (blood sausage) and chorizo to start with some bread and they were great! The morcilla had more cumin or something than the traditional one found in Argentina but still good! For the main, I had a delicious steak and we had 2 orders of fries on the side which was a MASSIVE plate. The fries were delicious and the steak was melt in your mouth amazing. Food was great and staff was so friendly! Such a great restaurant.

This place is literally amazing! It's the best Argentine food that we have ever had in London. Our…read moreson just returned from living in Buenos Aires and he has been searching for the perfect Argentine meal. Everything we had was delicious and the service was incredible. The owner, Nico, is wonderful and so friendly and welcoming to his guests. The parilla (grill) is a Argentine traditional grill which makes the meat and veggies taste great and the one at Chimichurris is authentic. Everything was fresh and delicious. We can't wait to come back again. Be sure to get dinner here- you will not be disappointed.

Constancia - hmmm. I…read moreread the enthusiastic reviews, I noted the excited bloggers and I finally had the excuse to go. A friend who is a pure carnivore suggested a meet (I resisted the pun) up so we ended up there on a Tuesday night. Considering the new financial world we live in, this place is doing well, especially as it has only just opened. The menu is Spanish/ English which reflects the authentic Argentinian feel of the place. The staff seem to have been transplanted over and the decor is much like the parrillas/ steakhouses I went to in Buenos Aires (relaxed and dark decor). We ordered empanadas (fantastic) and a meat platter. The meat platter had blood, sausage and steak. Only the steak disappointed which was just an uninteresting cut. I kind of blame myself and will probably go back and try a different one. That said, I might just go to Hawksmoor instead. All in all an enjoyable meal but the steak was no highlight... and that is kind of why you go right? Price - £50 with some malbec and meat

A fine Argentine steakhouse 5 minute walk from the Tower Bridge. We went on a Sunday evening, did't…read moreneed a reservation as quite a few places were available around 6:30 pm, but it seemed to get full in an hour. They offer quite a wide selection of Argetine wines and its definitely a better value for money to take a bottle rather than a glass. We started with a choripan and fried empanadas. Choripan was delicious but the fried carne empanada was below the expectations. We decided to share bife de chorizo for mains together with some papas fritas Provenzal and red peppers from the grill as sides. The steak was nicely done on the traditional Argentine asado and the meat was succulent. The food was delicious all in all, the service attentive, but the atmosohere not as vibrant as in Argentina.

Excellent atmosphere and exceptional eating experience. The first floor consists mainly of a nice…read morebar tended by an exceptionally talented bar tender. We enjoyed drinks well made in a chic lounge setting. The restaurant was on the lower level. Well decorated, with smooth music playing in the background, the dining area was inviting and perfect for a business dinner or night out. We had the option of a pre-set menu as well as the A La Carte menu. The pre-select menu offered 2 or 3 courses as an option at a very approachable price point. All the steak options were presented to us and the waitress expertly described the types and differences. All of the food was served quickly and very well prepared. The overall experience was exceptional from start to finish. I'd strongly suggest selecting a steak as your main protein since they prepared all of our selections well. All in all, it's hard to miss on anything offered here.

Phenomenal food and service. Staff friendly and attentive. Appetizers were amazing. Food prepared…read moreperfectly. Full bar with great wines and top shelf liquor. Not too loud. Will be back here again!

This was the best dinner I had in a long time...the steak sirloin was just perfect. The wine…read moreselection is great and the desert!!! Omg!!! I had the cream Catalan...home made of course...just perfect! Service is very friendly! Alessia was superb! Defiantly coming back next time I'm in London!

Moo Cantina is a small Argentinian chain scattered around different areas of London. This…read moreparticular branch in Middlesex Street is not a place you'll usually find yourself looking for a restaurant unless you live or work in the area. Located near the back of Aldgate Station, the street was pretty empty in the evening and so it was not a surprise that we were first in the restaurant at around 6pm on a weekday. The decor here was pretty standard compared to their other branches which had a bit more colour to it. They went for the casual wooden bar look with dim comfortable lighting. Service was friendly and smiley which made us feel more welcomed in the empty restaurant. For food we went for the following: Argentina chorizo The meal started with the chorizo which was lovely and juicy, full of bounce and flavour unlike the supermarket ones you get. It was dressed with a slice of sweet red pepper which added a nice contrast of softness and drizzled over with chimichurri which added some tanginess from the vinegar and depth of flavour moving away from the red spices and to another variety of herbs that includes parsley and oregano. Provolone cheese A lovely rich cheese seasoned with spices before being grilled till it melted. They did however over salted it which made it hard to consume in large amounts, even with the accompanied toast. Fried beef empanadas Sometimes I still get cravings for their beef empanadas as its one of the best I've had. The pastry was crispy yet doughy and filled with a generous amount of minced beef, packed full of flavour and sweetness with the addition of vegetables and herbs used. Very juicy too. Baked sweet potato empanadas. Even more surprisingly was how good the sweet potato empanadas was. Soft velvety creamed sweet potato consistency in a more thin and delicate pastry. I really enjoyed the sensation of it all melting inside my mouth. Lomito Porteño I had to order their speciality dish, the Argentinian sandwich, similar to a panini being grilled too. We chose one with a rib eye steak in between and it was cooked medium rare as requested. It was good but I have had sweeter better seasoned steak. It was however saved by the other flavours. The salty provolone cheese gave it depth and seasoning whereas the addition of rocket and pepper add not only texture but a lighter refreshing taste. Napolitana lomito I much preferred this lomito. The beef being deep fried with a lovely herby batter gave the sandwich a greater flavour. The addition of ham made it more exciting and the mozzarella added bounce and helped wrapped everything together. All was finished nicely with the tomatoes and lettuce which gave it the moisture and lighter element it needed. Revuelto gramajo. What a great side to have. It was so moreish it was almost gone in an instant. Scrambled eggs with onions, peas and fries. It was fluffy, eggy, fragrant and warm. The ultimate comfort food. Highly recommended! Olivier salad Sadly this was disappointing. The dish consisted of potatoes, peas and carrots in mayo that tasted like it came out of a can. The peas didn't taste fresh and the mayonnaise was poor quality, lacking that rich eggy taste it needed. It was all under seasoned too. So overall the experience was good with some dishes really hitting the spot like the empanadas. For a chain it does well with reasonable prices. Although saying that they have made cuts, like their sandwiches no longer comes with fries. Just don't expect Wagyu steak and you can get a reasonable meal.

Awesome location, fast service, lots of seating. Menu offers a lot of choices and the food is…read moreprepared perfectly. Put this on your list of places to eat.

Tasty steak, weird peppercorn sauce. Mushrooms were super juicy, fries, lamb and mash were nothing…read morespecial. Was an okay meal for a late night in the city. Waitress advised us to order mash after we said fries and mushrooms...telling us the orders were very small. We ended up wasting the sides as we couldn't finish it...

Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

What a delightful place to visit and eat and entertain. I was excited when I read the menu. So many…read morechoices. This place was amazing probably the most incredible Sunday lunch I've ever seen. Meat piled high with Yorkshire pudding and vegetables. It's eye popping and stunning what arrives at your table. Just look at the photo that I posted. I don't think I've ever seen a presentation quite as impressive as ever.