From the owner: Estabelecimento especializado em bagels desde 2015. Os bagels sao produzidos em casa todos os dias…read moresegundo uma receita tradicional de familia. Ambiante descontraida. Pessoal simpatico e acolhedor. Precos economicos.

We stopped in because of the reviews and we were not disappointed. The folks here are friendly and…read morethe food here is definitely a good start to your morning. I had the Ham, Cheese, Egg with Chi Tea, while my wife opted for the Bagel with Avacado. The restaurant is decorated with an inclusive theme and we felt right at home. We were hoping to have dinner here, but we're told they only do a Breakfast/Lunch.

Great place, good ambience, good food, would recommend for breakfast. Good coffee drinks tooread more

Bond bagels. Massa muito gostosa, feitas na hora com produtos ainda melhores. O sumo do dia de…read moremorango com laranja era maravilhos. Excelente local para brunch.

This place had quick service, nice design, decent amount of food. However, for a place with the…read morename "Raffi's Bagels", the bagels were lacking. I ordered the Eggy Bagel and expected more of a sandwich. Instead, I got a bowl of spinach & egg with a tiny bagel mixed in. Eggs were tasty and cooked great, but I could've made my own scrambled eggs & spinach for much less. Decent breakfast place, but don't go with the expectation of great bagels.

Wonderful brunch here. I had the açaí bowl with peanut butter and the protein balls which were…read moredelicious and a coffee! Right in the middle of town with great service and outdoor seating.

Was so excited to come here for a veggie bagel…read more I asked for a toasted bagel with cream cheese and veggies without any salmon. It came toasted with only a thin layer on one side of the bagel, avo and 4 pieces of arugula. Bummer...

Wonderful breakfast and great service would definitely go again next time I'm here. The veggie…read moreplate was great

While visiting Lisbon for my birthday, I decided to stop by The Mill after seeing one of the…read morebaristas on Instagram and wanting to support the business. I sat alone at the windowsill and ordered the classic breakfast (€13.50) and a Bloody Mary (€8). The food was fine, but the experience at checkout left a bad impression. I was told there would be an additional €4.50 charge for the bacon in the Bloody Mary. I pointed out that this was not reflected anywhere on the menu. The waitress responded, "It doesn't make sense to me either," yet the charge was still not removed. So ultimately, I paid €4.50 for one piece of soggy bacon in tomato juice. I highlighted and attached the menu because transparency matters, especially for visitors unfamiliar with local practices. Unfortunately, this felt like a clear tourist upcharge, which was disappointing given my initial excitement to support the establishment.

Thanks to Lisbon, I'm completely reconsidering the idea of brunch as a concept... am I a brunch…read morelover after all??? My favorite thing about how they do it in Portugal is the emphasis on fresh-tasting, quality ingredients and natural fruit juices with generally smaller portions, rather than the massive food-coma-inducing servings that you'll find at many American brunch spots. My search for yet another delicious Lisbon brunch led me to Fauna & Flora, which caught my eye with its aesthetically pleasing menu featuring kataifi "nests", acai/smoothie bowls and unique fruit juice blends. Everything we ended up ordering was as delicious as it looked and sounded on the menu, from the Tropicália pancakes (a light yet indulgent stack layered with coconut and mango cream, topped with a pineapple confit, mint, lemon and coconut flakes) to the intricate Salmon nests (baked avocado with smoked salmon, cucumber pickle set and a perfectly sous vided egg on top over the crunchy kataifi nest for an elaborate and flavorful mix of textures). Between my bf and I, we also ended up ordering three of their natural fruit juices to try the inventive combos (watermelon and mango, acai with goji, banana and berries, etc), which were all delightfully refreshing~ Although it was a bit of a detour from our sightseeing path, Fauna & Flora is definitely worth a visit -- especially for vegan or gluten free diners who will find no shortage of delicious options on their breakfast and lunch menus. If I had more time in Lisbon, I'd absolutely return to try one of their açaí bowls, their juice of the day or one of the enticing lunch bowls that had me tempted even at brunch!

Five stars for the vibes since the whole place was so cute, but the food and drinks were just okay…read more The pancakes were drenched in syrup, and my portobacon was initially good but then tasted mostly like tangy tomato sauce. The matcha latte was light on matcha flavor so tasted like hot soy milk, but the lemonade was nice and tart (not sweetened).

Amazing spot for brunch in Portugal. The restaurant is slightly tucked away off the main road, so…read moreyou may need to walk inside a bit to find it, but it's absolutely worth it. Seating can be a little limited during busy hours, but the food and atmosphere more than make up for it. They have a lot of great vegetarian options, the staff was very friendly and welcoming, and the coffee was excellent. Definitely a place I'd come back to.

Like everything in Portugal, the pricing here is great for those of us converting to Euro from USD…read more I had all of the following and none were disappointing. Eggs Benedict Caramel Latte Energy Shot When I visit Portugal again, I will definitely go back!

Excellent! Highly recommend the Nutella Banana Pancakes and English Breakfast. Very reasonable…read moreprices!

BRUNCH CAFE Came by for- brunch ! On a Saturday morning. The…read morerain makes you want to stay in but I'm in vacation! Walked over without a ressie and was seated quickly. Friendly service but slow, only one waitress working. Mimosa in a big glass with ice was fun! Pancakes and I asked for eggs to be over hard, no wet/ runny yolk. Pancakes and fresh fruit was good. After the third time, the eggs were pretty much over cooked and had that bottom of the pan burnt taste. That sucks. Won't be coming back here. Something simple as over hard ( please) to over cooked isn't acceptable. Come with low expectations and you won't be disappointed!