I am a Brisket enthusiast. I travel for brisket around the country trying to find the best around. We all have favorites, but unfortunately the favorites are 6 hours away.
I tried this place today, and I have to say for a small town with not much going on, it's okay. The brisket pulls apart super easy, tender, and juicy. Unfortunately, absolutely no smoke flavor. It tastes like it was done in a oven. Not to mention I was given the very end of the flat, which was burnt to a crisp.
This is a 3 star brisket, but the service was wonderful and the banana pudding was pretty good, so I added another star.
Coleslaw was subpar, no salt or anything on it. Just tasted like wet cabbage.
Overall, not a bad location, but just okay. I will come here again in the future, just not any time soon. read more