In the midst of the Sanremo marketplace area lie many coffee shops and restaurants. This particular…read moreplace is the first place you see upon exiting a taxi in the area, so naturally I grabbed a coffee a sat down for a bit. The place is bustling and is full of outside tables that overlook the scores of people walking around. With your coffee, they bring out a few complimentary pastries to enjoy, and you may even encounter a man selling roses in the process. The scene is very classic European and will set the tone for any tourist. The pastries and coffee aren't great... Average at best I'd say. Overall I'd say this restaurant seems more like a place to go out of convenience than for food quality. It's surrounded by many other restaurants and cafes, thus I'd recommend trying other places before coming here.

From the owner: Bar Caffetteria Pasticceria Gelateria Paninoteca Piadineria Insalate e Piatti caldi in pieno…read morecentro, specialisti in brioches, frolle, caffè e cappuccini (miscela classificata fra le migliori al mondo all'International Coffee Tasting). Partner per la degustazione dei prestigiosi Té Mariage Frères. Brioches, frolle, sfoglie e tutti i dolci esposti nella nostra vetrina sono di nostra produzione. Non utilizziamo strutto, margarina, grassi idrogenati o altri grassi nocivi alla salute, ma esclusivamente Burro di alta pasticceria. Tutto viene fatto da noi utilizzando esclusivamente materie prime di alta qualità come la confettura extra (50% di frutta) con cui riempiamo brioches e crostatine. Per fare la nostra focaccia e la sardenaira utilizziamo esclusivamente Olio Extra Vergine di Oliva della nostra zona.

Loved the pastrami sandwiches here. I ordered the classic Reuben with veal and my boyfriend got the…read moreclassic Reuben with beef. Usually I'm really fussy about my pastrami and need to pick off the fatty pieces, but this pastrami was the perfect mixture of lean and flavorful meat. It came with sour kraut and some cheddar cheese and that was all it needed. It was on the smaller side for pastrami sandwiches I've had but it was also very filling. The whole meal came with potato salad, pickle and coleslaw.

I loved this place. It's a small hole in wall in old town…read more The guy making the food was behind the counter and one other guy working. Super nice guy and good service Only have few tables so you pick up the food or get lucky and enjoy the mini street it sits on Now their sandwiches are made well with fresh ingredients and not premade. They also have salads and serve burgers Oh and don't forget the 3€ house wine Ask for Vincent, the owner. A stand up guy

Excellent espresso, croissants, pain with chocolate and sweet/sugar breads. A young girl behind the…read morecounter speaks English.

I got the omelette baguette with mayo on it... SO delicious! The mayo adds such a good flavor with…read morethe omelette! My husband got the mozzarella baguette heated and it was also delicious, it had ham on it! They were super busy and there wasn't room to sit, but we walked across to Starbucks, got a drink, and ate in the air conditioning which was so needed!

Hole in the wall sandwich place that will probably give you the best bang for your buck sandwich…read moreever, if not the best italian sandwich. It's cheap but the ingredients are all still great. They don't speak much English but I was lucky to have the help of one woman who happened to speak decent English and recommended a speck/prosciutto with sheep's cheese and eggplant for a sandwich. The seating outside is a bit dingy and there isn't much variety if you are looking for non cured meats but hey, they do one thing well and that's all they have to do.

This place has been here for a long, long time, almost like forever. From my parents to my youngest…read moreniece, they have all tried their their panini, shared some laughs with the staff and had a great conversation with a glass of wine/spumanti and the most famous sandwich in all Genova. If you do not know what to pick, they will ask you how are you feeling that day and based on the response they will craft a savory combination for you This is a must, a jewel and a taste of old Genova.

Lovely little cafe off the path to the marina. We were greeted with welcome and the staff was quite…read morefriendly and spoke English which we appreciated. To die for apple pastry that is traditional to the area. Coffee, tea, sandwiches and salads. If we had more time here we would come back for certain. Thank you and look ya up when you come to Philly, Salim!

Service with a smile. If you want to relax with friends…read moreunderneath the olive trees and have a nice coffee this is the place to go. The food is excellent for a nice lunch.

Great location in Èze Village for lunch! The food was very good, complimentary olives with the…read morelocal olive oil with basil, la Pissaladiere (pizza with caramelized onions, olives & sardines) and a local wine. Everything was tasty and freshly made. Staff was very nice and really worked to seat people quickly. They don't take reservations so if the line is long they will have you come back. Seating is a cute area in the narrow streets through the village, shaded!!

Wow! Just wow! The food was so fresh and delicious we had the feta salad, the salami chorizo pizza…read moreand the Monaco spritz! It was so delicious! The staff was so friendly and the service was unmatched. My husband and I were walking and stumbled upon this gem and we were so happy we did. They were just as excited to serve us as we were to be there! We even ended up purchasing all the olive oils used in our meals!

Sublime! We stayed at Hotel Napoleon right down the block so…read morewe had many run ins with this fine bakery. We picked up their phenomenal restaurant baguettes and about ten of their phenomenal pastries to bring to a dinner party (of those ten our favorites were the lemon tart and the raspberry tart. But everything was really really great). Then the next day we bought provisions for a fabulous picnic lunch, overlooking Monaco. I had the tuna nicoise sandwich and a piece of the apricot tart. Both were really great. The bread is just unbeatable. It was crisp and doughy and slightly olive oiled. The fillings were as fresh as could be and very generous. However, that sandwich was monstrous. Wayyyyyy more than I could ever eat alone. My dad got the ham and cheese sandwich and my mom got the chicken and no one got remotely close to finishing. I would definitely purchase at least one sandwich less than members of your party. We had no trouble at all finishing the one tart we got to split. As you can see in the photo, it was a thing of grand beauty. The baked apricot was tart and sweet and juicy and the custard beneath it was soft and creamy, a perfect contrast to the crisp crunch of the base.