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There's no shortage of gelaterias in Firenze - there are so many that in fact it was almost overwhelming to decide which ones to go. I consulted my friends who had been to the city before as well as Yelp to compile a list of ones to try out. Perchè No! made the cut, and since it was across the way from where we just had dinner - it was only natural for us to check it out. Off the bat, Perchè No gets bonus points for having a neon sign. While the interior was somewhat generic in decor, that exterior was a nice touch that drew me in. The flavors were there as expected as soon as we entered; there are a variety of sizes in cups and cones, and ultimately I went with a cup of stracciatella and cream. I enjoyed both gelati - they had good consistency and were creamy; gelato is generally better than ice cream IMO, and my argument held up here. Service was good - we were taken care of promptly and overall I had a solid experience at Perchè No. Amongst the sea of gelaterias in Firenze, they are worth seeking out.
Came by as I was visiting Florence and this was a recommended gelato spot by some friends. I got the cherry and pistachio flavor. It was delicious and just for 3 EUR, it's the perfect gelato!! Best one I've ever had :) definitely recommend if you're visiting Florence!
There are plenty of gelato places in Florence, but do make an effort to try this one! It's on a side street but just off the main touristy street and within short walking distance from other major attractions, so it's not really out of the wait. You do have to wait in line but it's worth it. They have their flavors of the day posted outside the shop so you can make your choices as you wait. They do have quite a lot of flavor to choose from! Once it's your turn, the staff is extremely patient and helpful with you, like you were the only customer in the store, they answer your questions, offer samples, and don't try to herd you through so they can tend to the next customer. Totally delicious and very natural tasting. If you see the sesame flavor, get it! Though I doubt you will go wrong with any. There's not much seating available; a bench inside and maybe a table outside.
Must. Get. The. Sesame. Gelato. The sesame gelato is a milk and honey gelato with crunchy sesame brittle mixed in -- so creative with flavor and texture. For something refreshing, you can try one of the summer fruit flavors like cantaloupe or peach. The store is small and narrow, so order quickly and get outta the way!
There are many, many good places that make gelato in Firenze but this one, this one is a true contender for the top spot. There's a list on the wall of flavors available that day - what's in season or freshly available. The gelato is artisanal and the flavors aren't wild or trendy but I have on special occasion seen some very creative offerings. Once I was lucky enough to stop by when they had made gelatos from sweet wine, chewy,salty cheese and pear. I had a cup with all three and it honestly was the best frozen treat I have ever had. When I am in town I stop by several days a week to see what they have made and sample as needed. It's usually pretty busy, the locals live this place but the line moves fast and the wait is always short. Five stars!
Yep! As good as everyone says! Tried a few flavors and loved them all. The speciality sesame one was really interesting. Lots of sorbet and fruit flavors.
Nice gleataria in Florence and the best flavor and lord of people and small queue. It's totally worth the wait and price. Located closer to the cathedral and clock tower. We tried the mango flavor and water melon flavor, and both flavors tasted real fruits. There is no seating but easy to get in and get out. Definitely recommend this place , the best
First gelateria I found to have cake! You can have gelato and cake on the same cup. We had the coffee crunch plus tiramisu cake and matcha. I like all flavors and I have to say that it's one of the best tasting tiramisu I had. The 1 star deduction was for the price. 6 euros - 3 flavors but the cup is smaller. Also it was a bit too sweet for my delicate taste buds.
Stop two, for us, on our gelato tour of Florence involved a stop at Gelateria Perchè No! Why not! Perchè No! regularly appears on "best" gelato in Florence lists. It's one of the oldest shops in town (founded in 1935) and specifically what brought us here was to try their recreation of Buontalenti, the original gelato flavor. Perchè No! won a contest to recreate chef Buontalenti's 1565 recipe and it's been permanently on their menu ever since. So if you're on a gelato tour, and you want something connected to the actual origin of gelato, this is the exact spot for you. The gelato was fantastic. It was a whole other level to taste what the original flavor may have tasted like. They've got dairy free (vegan) flavors if you need them, and a whole bunch of really well done classic gelato flavors to try in a cup or cone. We were super happy to be there and eat this gelato and bummed that the only way to have it again is to travel back to Florence from Los Angeles. (BUT WE'RE WILLING!) Thank you, Perchè No! for the delicious gelato history in our mouths!
We asked our guide for the best Gelato and she directed us to Perche. It did not disappoint. While there were so many beautiful colors and options, I chose my fav which was caffe. It was so good. I noticed others were mixing multiple flavors into one cup. I was kind of wishing I would have tried that and added the caffè mousse. Gives me another reason to head back there. Staff was quick as there was a line out the door. There were some nice planters nearby with benches to sit and people-watch and enjoy the sweet treat. It was fun to see the Yelp sticker on the door!
After a heavy dinner at Perseus, mija & ITC still wanted gelato. I wouldn't normally get anything, but it was our last night in Florence. We stopped by Perchè No (Why Not) at the rec of our taxi driver. Its located near Piazza Uffizi, where there is some good sightseeing. I ordered a milk honey and it was very good. The flavors of gelato are so much more intense vs ice cream, and they have less air and fat: Its Healthy! Hahaha There is no where to sit so we just sat in a public area, and enjoyed our treats while people watching on a hot night. The line was long, but it moved quickly. The staff was very friendly, and like most Italians, spoke very good English. If you are near Piazza Uffizi and have a gelato craving, hit up Perché No. It is literally a why not decision.
"Be the flame, not the moth." - Casanova It's almost sacrilege to rate iconic Gelateria's in Florence, Italy with anything less than one-hundred. After all, the heavenly modern Gelato was invented, discovered in this great city. Debatable, I know, but the proud Florentines insist that the origins started here! I won't argue with these beautiful people. Gelateria Perchè No! was one of my first bookmarks when I found myself on an Italian train to Florence. When people ask me.. "Eric, why Italy?" My answer is History and Gelato! And Gelateria Perchè No! is the best of both worlds! Family owned and founded in 1939 it is one of the oldest artisanal Gelato shops in the world! The reviews over social media raves about the high quality ingredients and authenticity of this shop. I had to experience this for myself! After settling in my Italian Bed & Breakfast is when I decided to take a stroll to the Duomo. After being amazed by it's incredible beauty is when I decided it was time for some Gelato! For me, it wasn't just a random shop I was looking for, but Gelateria Perchè No! which many consider the best in Italy! It didn't take much effort to get to my destination as it's located just a stones throw from the Duomo. I lucked out with only a couple standing in line. Upon entering the small, yet charming Gelateria is when I was greeted in Italiano. I quickly perused the menu, but instead asked the scooper (probably a family member) what was her favorite (I recall this advice from a reel on my Instagram). Without hesitation she said "Crema & Caffe" on Cone! Si! Si! And Crema & Caffe it is! Cost only 4€ (5€ with tip). Crema & Caffe Gelato firmly in my hand is when I start licking away. For me, I taste Italian Gelato the way Giacomo Casanova showed me. Start with the tip of your tongue, let the Gelato slide to the back of your mouth, pucker your lips and enjoy! Really! :D In the end, I highly recommend Gelateria Perchè No! if you're lucky enough to be in beautiful Florence. Ok, was it the best, ever? I'll first say it was insanely delicious! Incredibly smooth! And of the highest quality! However! However! Hmm as delicious as it was it was not my favorite in Florence, for starters the scoops not as generous as other shops I visited, and the flavor not as intense as the next Gelateria I visited! And my Gelato Italia story continues... Ciao;)
27 days ago
Amazing flavors! Hubby- had cookies and cream & tiramisu Mine- hazelnut & ciocollato Hubby had another melon and peach- Melone was great! A service with a smile no matter how busy they are. Beautiful place! read more
We were on a Tauck tour through Florence and after walking quite a bit our tour guide was nice enough to treat us all to some gelato from this wonderful place. They had about twenty different flavors of Gelato. I decided on the salted caramel and it was delicious. My husband had the chocolate chip and loved his as well. Service was quick. read more
There's no shortage of gelaterias in Firenze - there are so many that in fact it was almost overwhelming to decide which ones to go. I consulted my friends who had been to the city before as well as Yelp to compile a list of ones to try out. Perchè No! made the cut, and since it was across the way from where we just had dinner - it was only natural for us to check it out. Off the bat, Perchè No gets bonus points for having a neon sign. While the interior was somewhat generic in decor, that exterior was a nice touch that drew me in. The flavors were there as expected as soon as we entered; there are a variety of sizes in cups and cones, and ultimately I went with a cup of stracciatella and cream. I enjoyed both gelati - they had good consistency and were creamy; gelato is generally better than ice cream IMO, and my argument held up here. Service was good - we were taken care of promptly and overall I had a solid experience at Perchè No. Amongst the sea of gelaterias in Firenze, they are worth seeking out. read more
Came by as I was visiting Florence and this was a recommended gelato spot by some friends. I got the cherry and pistachio flavor. It was delicious and just for 3 EUR, it's the perfect gelato!! Best one I've ever had :) definitely recommend if you're visiting Florence! read more
There are plenty of gelato places in Florence, but do make an effort to try this one! It's on a side street but just off the main touristy street and within short walking distance from other major attractions, so it's not really out of the wait. You do have to wait in line but it's worth it. They have their flavors of the day posted outside the shop so you can make your choices as you wait. They do have quite a lot of flavor to choose from! Once it's your turn, the staff is extremely patient and helpful with you, like you were the only customer in the store, they answer your questions, offer samples, and don't try to herd you through so they can tend to the next customer. Totally delicious and very natural tasting. If you see the sesame flavor, get it! Though I doubt you will go wrong with any. There's not much seating available; a bench inside and maybe a table outside. read more
Must. Get. The. Sesame. Gelato. The sesame gelato is a milk and honey gelato with crunchy sesame brittle mixed in -- so creative with flavor and texture. For something refreshing, you can try one of the summer fruit flavors like cantaloupe or peach. The store is small and narrow, so order quickly and get outta the way! read more
There are many, many good places that make gelato in Firenze but this one, this one is a true contender for the top spot. There's a list on the wall of flavors available that day - what's in season or freshly available. The gelato is artisanal and the flavors aren't wild or trendy but I have on special occasion seen some very creative offerings. Once I was lucky enough to stop by when they had made gelatos from sweet wine, chewy,salty cheese and pear. I had a cup with all three and it honestly was the best frozen treat I have ever had. When I am in town I stop by several days a week to see what they have made and sample as needed. It's usually pretty busy, the locals live this place but the line moves fast and the wait is always short. Five stars! read more
Nice gleataria in Florence and the best flavor and lord of people and small queue. It's totally worth the wait and price. Located closer to the cathedral and clock tower. We tried the mango flavor and water melon flavor, and both flavors tasted real fruits. There is no seating but easy to get in and get out. Definitely recommend this place , the best read more
First gelateria I found to have cake! You can have gelato and cake on the same cup. We had the coffee crunch plus tiramisu cake and matcha. I like all flavors and I have to say that it's one of the best tasting tiramisu I had. The 1 star deduction was for the price. 6 euros - 3 flavors but the cup is smaller. Also it was a bit too sweet for my delicate taste buds. read more
Stop two, for us, on our gelato tour of Florence involved a stop at Gelateria Perchè No! Why not! Perchè No! regularly appears on "best" gelato in Florence lists. It's one of the oldest shops in town (founded in 1935) and specifically what brought us here was to try their recreation of Buontalenti, the original gelato flavor. Perchè No! won a contest to recreate chef Buontalenti's 1565 recipe and it's been permanently on their menu ever since. So if you're on a gelato tour, and you want something connected to the actual origin of gelato, this is the exact spot for you. The gelato was fantastic. It was a whole other level to taste what the original flavor may have tasted like. They've got dairy free (vegan) flavors if you need them, and a whole bunch of really well done classic gelato flavors to try in a cup or cone. We were super happy to be there and eat this gelato and bummed that the only way to have it again is to travel back to Florence from Los Angeles. (BUT WE'RE WILLING!) Thank you, Perchè No! for the delicious gelato history in our mouths! read more
We asked our guide for the best Gelato and she directed us to Perche. It did not disappoint. While there were so many beautiful colors and options, I chose my fav which was caffe. It was so good. I noticed others were mixing multiple flavors into one cup. I was kind of wishing I would have tried that and added the caffè mousse. Gives me another reason to head back there. Staff was quick as there was a line out the door. There were some nice planters nearby with benches to sit and people-watch and enjoy the sweet treat. It was fun to see the Yelp sticker on the door! read more
After a heavy dinner at Perseus, mija & ITC still wanted gelato. I wouldn't normally get anything, but it was our last night in Florence. We stopped by Perchè No (Why Not) at the rec of our taxi driver. Its located near Piazza Uffizi, where there is some good sightseeing. I ordered a milk honey and it was very good. The flavors of gelato are so much more intense vs ice cream, and they have less air and fat: Its Healthy! Hahaha There is no where to sit so we just sat in a public area, and enjoyed our treats while people watching on a hot night. The line was long, but it moved quickly. The staff was very friendly, and like most Italians, spoke very good English. If you are near Piazza Uffizi and have a gelato craving, hit up Perché No. It is literally a why not decision. read more
"Be the flame, not the moth." - Casanova It's almost sacrilege to rate iconic Gelateria's in Florence, Italy with anything less than one-hundred. After all, the heavenly modern Gelato was invented, discovered in this great city. Debatable, I know, but the proud Florentines insist that the origins started here! I won't argue with these beautiful people. Gelateria Perchè No! was one of my first bookmarks when I found myself on an Italian train to Florence. When people ask me.. "Eric, why Italy?" My answer is History and Gelato! And Gelateria Perchè No! is the best of both worlds! Family owned and founded in 1939 it is one of the oldest artisanal Gelato shops in the world! The reviews over social media raves about the high quality ingredients and authenticity of this shop. I had to experience this for myself! After settling in my Italian Bed & Breakfast is when I decided to take a stroll to the Duomo. After being amazed by it's incredible beauty is when I decided it was time for some Gelato! For me, it wasn't just a random shop I was looking for, but Gelateria Perchè No! which many consider the best in Italy! It didn't take much effort to get to my destination as it's located just a stones throw from the Duomo. I lucked out with only a couple standing in line. Upon entering the small, yet charming Gelateria is when I was greeted in Italiano. I quickly perused the menu, but instead asked the scooper (probably a family member) what was her favorite (I recall this advice from a reel on my Instagram). Without hesitation she said "Crema & Caffe" on Cone! Si! Si! And Crema & Caffe it is! Cost only 4€ (5€ with tip). Crema & Caffe Gelato firmly in my hand is when I start licking away. For me, I taste Italian Gelato the way Giacomo Casanova showed me. Start with the tip of your tongue, let the Gelato slide to the back of your mouth, pucker your lips and enjoy! Really! :D In the end, I highly recommend Gelateria Perchè No! if you're lucky enough to be in beautiful Florence. Ok, was it the best, ever? I'll first say it was insanely delicious! Incredibly smooth! And of the highest quality! However! However! Hmm as delicious as it was it was not my favorite in Florence, for starters the scoops not as generous as other shops I visited, and the flavor not as intense as the next Gelateria I visited! And my Gelato Italia story continues... Ciao;) read more
2 years ago
3 years ago
Absolutely THE BEST Gelato I have ever had. In the US good ice cream places are rare to find, the biggest issue I have is the level of sweetness, everything in the IS is just TOOO sweet. In Europe things are much less sweet overall but this place is just perfect. The Gelato is made daily fresh, so a lot of the flavors you can't get 2 days in a row. Everything is just delicious and delightful that you can not get enough. When I usually eat ice cream even at other most of the gelato places, I leave feeling heavy and not satisfied, regenerating why I had some and I usually can't finish a small order on my own. I don't have that problem here. After eating my ice cream I leave feeling great and wanting more. 10 out of 5 for Gelato 4 for for service. 4 for location and ambiance If you ever visit Florence this place is must have, you will not regret it. read more
4 years ago
Perche No serves authentic quality gelato. I had the Stracciatella and Amaretto Gelato on a recent visit. The gelato was perfectly milky, creamy, sweet and flavorful. The Stracciatella was filled with crisp chocolate chiips and the Amaretto had a rich almond flavor. read more
4 years ago
Ordered tiramisu and crema. Love the option to be able to order tiramisu or mousse or even whipped cream with your gelato. Lots of great basic flavors you can't go wrong with! Only 3 euro for this cup size read more
Of all the gelato places I tried in Italy, this was my favorite one. I got the Stracciatella and it had such a beautiful creaminess to it. It wasn't too heavy and it wasn't melting too quick despite the hot weather. It was the perfect way for me to start off my day exploring the city. Be warned, it's tucked away in a narrow alley, so it might be a little hard to find. My friend who studied abroad in Italy took me here and said it's the most underrated place. Not sure how this place has such little hype, but I'm all for it if it means no lines! I'll always think of this place when I think of gelato from Italy. read more
3 years ago
Stopped by for some gelato and really liked all the flavors! Lots to choose from and in a really convenient location. There wasn't too long of a line and we ordered pretty quickly read more
2 years ago
7 years ago
In a sea of second rate ice cream ... this was The Best gelato in Florence! Close to our hotel and the Carousel. DGD the Younger and I fell in love with Crunchy Coffee... Very hard making a once-a-day event! So yummy! read more
This is the best place for Italian gelato!! The gelato is made fresh every day with no preservatives, colorings or additives, just simple ingredients like milk, cream, sugar and eggs. It was so good we went there two days in a row!! Lol!! The first day I had chocolate, the second day I had the coffee and hazelnut gelatos. There is always a line, but it moves quickly. The prices here are extremely reasonable unlike other gelato shops. Small cone or a cup is €2.5. Other places a small is €8. I highly recommend! Your stomach will thank me. :) read more
3 years ago
I come fom the States and this was the first Gelato place I stopped by after arriving in Florence. The Gelato here was very soft and full of flavor. The softness was just perfect, it was made to melt in your mouth after one chew, but at the same time it's not runny like yogurt. The portions they give are generous as well. I got thier small cone which still consisteed of 2 large scoops of ice cream. I could choose any 2 flavors from their large selection of flavors. I enjoyed this delicious dessert after a long days walk so it defintely helped end my day just right. There are gelato shops in almost every corner in Florence but I hear this is one of the better ones around the area. The only minor inconvenience of this place was that the ice cream was so stacked and soft that it started dripping all over my hands after a few bites. But thats hardly anything to complain about when you got that sweet sweet gelato! read more
9 years ago
I really enjoyed the gelato here! The ladies working behind the counter wear white lab coats which is fun too. Although they are not the friendliest, which is fine. I did see them help a Japanese man with flavor recommendations which was nice! I got the coffee and milk with honey and sesame. The coffee was great and the milk with honey and sesame seeds was amazing! The sesame seeds added a nice little crunch and overall tasted like a Chinese rice cake. Loved it. read more
4 years ago
My daughter and I tried several different gelaterias and this was the best. I was hoping for more unique flavors, but it was off-season. I had the honey sesame, which was delicious, and the coffee crunch, which I didn't care for (the "crunch" is chopped coffee beans. Definitely worth getting artisanal gelato rather than the tourist junk sold on the main strip! read more
7 years ago
2 years ago
Great gelato spot in the heart of Florence! Check their facebook page, as they have erratic hours (hence the 4 stars). I tried the lavender and chocolate with orange and rum flavors here, in a cone. Good service and great gelato! It gets packed here, but the line moves fast. read more
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More info about Gelateria Perchè No!
Via dei Tavolini 19R
50122 Florence
Italy
Duomo
Directions
055 2398969
Call Now
Visit Website
http://www.percheno.firenze.it/
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