Just went for dessert and had the peanut butter skillet. I even ordered an extra scoop of ice cream…read morebut there wasn't enough to eat the cookie and have ice cream with each bite. It was tasty but really needs more ice cream for this treat.

The first thing you notice when you walk in the door is the smell of wood smoke. If you're after…read moreBBQ like we were you know instantly you're in the right place. Miss Moonshine's drinks menu fits on one page but still a manages to be extensive. Whether you're looking for a cocktail, mojito, craft or light beer, wine, cider or non alcoholic it's there. I chose a nice prosecco and Ryan had the Fizzy Rascal which I got to taste. Nice but not my thing. His next choice however, the Jammy B*stard I could get to like! The menu is a meat lovers dream and has all the trimmings of a trip to southern America. Shrimp, buttermilk, corn, avocado, rice and beans are words you'll find among the tasty viddles (Yes Granny Clampett would be a might happy here) among the starters and sides. The main dish is always meat. Of course it is and lots of it. Ryan had the pulled pork which was sensational but small - but that was clear on the menu as the weight of each cut is marked. My pork hock was more substantial so I shared some with the poor boy. The hock was both moist inside and crispy outside. Our side dish was a refreshing apple slaw. Desert options were Orleans Donuts, Chocolate Chilli Mousse or Lemon Meringue Pie. Ryan chose the pie much to my delight and I cheated the Paleo diet to try a spoonful. Or two. We went on their first night and there wasn't a sign of any teething trouble. Professional from day one... Nice. Miss Moonshine. Welcome to the 'hood!

Miss Moonshine's brings back memories of my Southern States road trip. Meaty, smokey, delicious…read morememories. As soon as you walk in the wood smoke hits and you know this is real deal. We went all in and ordered the pit boss ($45pp), which includes family style entrees, mains and dessert. The set menu changes daily but our entrées were cornbread (crunchy, soft, buttery goodness - a must order), fried chicken with guacamole (a strange combination in my mind but delicious nonetheless) and their magic mushrooms w chickpeas & blue cheese (take it or leave it). Then came the mains... a smorgasboard of slow-cooked, tender-as-it-gets barbecued meat. I'm talking brisket, pulled pork, beef short rib....heaven! Especially when combined with a killer slaw, cauliflower cheese w a truffle crumb and their very own smoked bone sauce. Dessert was a beautiful platter with lemon meringue pie, chilli chocolate mousse and beignets (doughnuts) with salted caramel sauce. Sharing dessert was a little more awkward but I'm not a sweet tooth so I loved that I was able to try all three without having to have a whole dessert. My only criticism? The salted caramel was suuuuuuuuuper salty. A couple of comments were made around the table about the size of the portions but I think $45 for three courses is unreal value considering the quality of the food! It's also a brilliant option for bigger groups, which Miss Moonshines caters for really well. I think this may just be the most excited I've been about a restaurant all year - partly because I LOVE the Southern States but mostly because these guys have nailed it, from the red lipstick wearing waitresses to the moonshine served paper bags. I'm looking forward to my next visit already...

We came here as my other half's work was having thier Xmas lunch here. There was so many of us…read morethat we took up the majority of the tables in the restaurant. Bad aspect of this was that they ran short of plates actually sitting out by the buffet for you to take for your food so you had to ask eventually when you needed one. Good thing about it being so busy was that they cleared the tables of any dirty plates very quickly, but not return so fast... The selection of food to choose from was really good , both cold and already cooked,and though plates could be lacking there was always ample food to choose from when you went up for 2nd's or 3rd's...etc.. A couple of grills , as there is, per table is good enough for a full table of people The atmosphere is good within ,plenty of parking outside and it is kid friendly if you have them. Amongst all the Korean BBQ places i have been into in Auckland i would reccomend this one first. There may be better out there, just i have not been to them yet. Enjoy!!

Absolutely loved my experience. Not only was the food exceptional, but so was the staff. Everyone…read morewas so welcoming and made my family and I feel comfortable. It was a very cozy, nice vibe. If I ever come back to New Zealand, I am 110% coming back to this restaurant.

Delicious pizzas, great wings, attentive staff and a really good mix of quality beers…read more We've gone back a few times since our first visit and would recommend it to anyone looking to grab a drink and some good pub fare.

Unfortunately a very awful experience. So incredibly Frustrating. Placed a phone order for 2 sides…read more(Chips and Onion rings ONLY - No meat....) at 6PM. Battled for about 5 minutes with the person on the phone to understand our order. Got there and waited an hour. AN HOUR for side dishes? My daughter voiced her frustration about this to the lady and got an extremely rude response in return. We know the waiting time is nobodies but the chefs business, but to get a disgustingly rude response after already having to wait an hour is just not acceptable. Saddened by the service as we enjoy their food, but unsure whether we will support them again due to this. Something clearly went wrong there tonight and a simple kind response would have sufficed. Purely unacceptable for a place that isn't cheap to start with!

Let me just start by saying that this place seriously expensive for a takeaway place. Portion sizes…read moreare quite big, but you paying sit down restaurant prices. Quality is very average too. The salad on my burger was all wilted and the tomato was sloppy. Not good.