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    Jimmy Jack's Rib Shack

    3.0 (1 review)

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    7 years ago

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    Miss Moonshine's - Moonshine's burgers

    Miss Moonshine's

    3.7(32 reviews)
    104.3 km
    $$$

    The first thing you notice when you walk in the door is the smell of wood smoke. If you're after…read moreBBQ like we were you know instantly you're in the right place. Miss Moonshine's drinks menu fits on one page but still a manages to be extensive. Whether you're looking for a cocktail, mojito, craft or light beer, wine, cider or non alcoholic it's there. I chose a nice prosecco and Ryan had the Fizzy Rascal which I got to taste. Nice but not my thing. His next choice however, the Jammy B*stard I could get to like! The menu is a meat lovers dream and has all the trimmings of a trip to southern America. Shrimp, buttermilk, corn, avocado, rice and beans are words you'll find among the tasty viddles (Yes Granny Clampett would be a might happy here) among the starters and sides. The main dish is always meat. Of course it is and lots of it. Ryan had the pulled pork which was sensational but small - but that was clear on the menu as the weight of each cut is marked. My pork hock was more substantial so I shared some with the poor boy. The hock was both moist inside and crispy outside. Our side dish was a refreshing apple slaw. Desert options were Orleans Donuts, Chocolate Chilli Mousse or Lemon Meringue Pie. Ryan chose the pie much to my delight and I cheated the Paleo diet to try a spoonful. Or two. We went on their first night and there wasn't a sign of any teething trouble. Professional from day one... Nice. Miss Moonshine. Welcome to the 'hood!

    Miss Moonshine's brings back memories of my Southern States road trip. Meaty, smokey, delicious…read morememories. As soon as you walk in the wood smoke hits and you know this is real deal. We went all in and ordered the pit boss ($45pp), which includes family style entrees, mains and dessert. The set menu changes daily but our entrées were cornbread (crunchy, soft, buttery goodness - a must order), fried chicken with guacamole (a strange combination in my mind but delicious nonetheless) and their magic mushrooms w chickpeas & blue cheese (take it or leave it). Then came the mains... a smorgasboard of slow-cooked, tender-as-it-gets barbecued meat. I'm talking brisket, pulled pork, beef short rib....heaven! Especially when combined with a killer slaw, cauliflower cheese w a truffle crumb and their very own smoked bone sauce. Dessert was a beautiful platter with lemon meringue pie, chilli chocolate mousse and beignets (doughnuts) with salted caramel sauce. Sharing dessert was a little more awkward but I'm not a sweet tooth so I loved that I was able to try all three without having to have a whole dessert. My only criticism? The salted caramel was suuuuuuuuuper salty. A couple of comments were made around the table about the size of the portions but I think $45 for three courses is unreal value considering the quality of the food! It's also a brilliant option for bigger groups, which Miss Moonshines caters for really well. I think this may just be the most excited I've been about a restaurant all year - partly because I LOVE the Southern States but mostly because these guys have nailed it, from the red lipstick wearing waitresses to the moonshine served paper bags. I'm looking forward to my next visit already...

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    Miss Moonshine's - Moonshine's beers

    Moonshine's beers

    Miss Moonshine's - Beef Wagyu Brisket

    Beef Wagyu Brisket

    Miss Moonshine's - Bloody Moonshines

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    Bloody Moonshines

    Jimmy Jack's Rib Shack - bbq - Updated August 2026

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