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    Georgian Corner Restaurant

    4.5 (24 reviews)

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    Karla C.

    First time trying Georgian food, so I can't really speak to authenticity--but everything we tried was delicious. The menu is entirely in Georgian, with English descriptions, which made it easy to order. Prices are reasonable, maybe slightly on the higher side for the portion sizes, but not unreasonable. The restaurant itself is cozy with a soft, relaxed vibe. Service wasn't overly attentive, but the staff was polite, calm, and pleasant throughout the meal. Food-wise, there were more hits than misses. The soup reminded me a bit of canned soup, though it wasn't overly disappointing. The lamb skewer was slightly cold when it arrived, but incredibly tender and flavorful. The absolute standout was the Adjaruli khachapuri (cheese bread bowl)--pure perfection. I would return just for that dish alone, happily, over and over again. Overall, a great introduction to Georgian cuisine and definitely worth trying.

    Front entrance
    Erick G.

    Let me first start by saying that I've been to a number of Georgian (the country - not the state) restaurants around the globe and I have to say - this one ranks high amongst all the others. The place is a bit small, but it looks like they are expanding and will be able to accommodate large parties and events. Traditional settings and modern flare. The staff are all from Eastern Europe and speak Georgian and Russian, which shows their commitment to authenticity. Ok - on to the food.. Very traditional menu, with a good spread of items to try, from Georgia. My go-to, is always the Khachapuri - which is like an open faced calzone. Cheesy goodness! This time I tried some of their soups, the weather was cold, and the warm soups sounded the best! The mushroom was very flavorful, and full of mushrooms! Definitely one of our favorites. The chikhirtma - is a creamy chicken soup, with a hint of lemon. Very good for a cold day. Food was great. Staff were friendly. Restaurant was inviting. Great place for traditional Eastern European fo

    Megruli Khachapuri
    Christina K.

    When I searched for Georgian food a few years ago, I was so sad that the closest one was all the way in Greenville. I was absolutely delighted when I found out one finally opened in Atlanta! This place did not disappoint. The interior decor was great. It was beautiful, and definitely on the fancier side but there's a stage for live music so not TOO fancy. The service was excellent and our waitress was so nice! We decided to get the deda khinkali, which is a GIANT mother dumpling filled with small baby dumplings that had soup inside them, and a Khachapuri, which I feel like if you're never had Georgian food before, you have to get this first! The khinkali was delicious, the flavors were really well balanced. If I had one thing they could improve on though is I do feel like there could've been a little more soup inside the dumplings. The Khachapuri though was delicious! You could not make it better! We also got fresh bread with a yummy cilantro, jalapeño, olive oil, and garlic dip before our meal that was super tasty as well. I HIGHLY recommend trying this place out!

    Half-gone Adjaruli Khachapuri and khinkali.  Delicious
    Andrew C.

    My wife was an exchange student in Tbilisi long ago, and she was very excited when I saw this new Georgian restaurant in Roswell. We went there for dinner last night. There was live music which was very good and not overly loud, so you could still hold a conversation. There were a lot of Georgian families there which was very encouraging when we came in. The staff was very friendly and attentive. They gave us great service and answered questions well as my wife was trying to pick out her favorites from long ago. We ordered the type of kachapuri she remembered. If you like cheesy bread, Adjaruli Kachapuri would be a winner for you. It is a boat-like shape with melted cheese in the middle w an egg yolk and butter for you to stir in before breaking off hunks to dip. Amazing, soft, and delicious. We had the dumplings (khinkali) which are like where a beggars purse meets soup dumpling. They were big and delicious. They were out of the lamb version, but the pork version was delicious. We also had Chakapuli which is a lamb stew with tarragon. The lamb was a little under-seasoned, but tender and delicious. I was hoping to take the remainder to sop up with some bread, but my wife polished it off to the last drop. I've had Georgian wine before, but wasn't a big fan of the sweeter wine. We tried a drier red, and it was delicious. Overall it was fairly priced for a nicer restaurant. If you are a culinary explorer looking to try something new, you should absolutely give it a try. We will be returning to explore a little more.

    Burrata salad with apples
    Pamela R.

    Food was delicious. Started with the burrata salad with apples, eggplant chestnut rolls and khachapuri. The salad arrived and while it looked bland due to the white color, was actually very flavorful. I'd definitely order again. The bread was hot. Khachapuri came bubbly and hot. Eggplant and chestnut was served cold. We never even got to and entree. Server was knowledgeable and very nice. She did a great job recommending wines and food. Much appreciated.

    Salmon mtsvasi

    the food was great! It was also good ambiance with live music. Very authentic also. Service was good and fast

    Incredible fresh bread!

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    5 months ago

    Food is SO good and different! Atmosphere and location is a little weird. But service was good and the food is authentic and yummy!

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    8 months ago

    Wonderful food. Strongly recommend! Nice atmosphere and attentive service. Live music added a special touch.

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    5 months ago

    Amazing food!!!!, the small room up front is delightful, the large finning room feels cold.

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    9 months ago

    The best place to eat. This was my first time trying this food. Everything was very good. We will go back soon.

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    Bistro Niko - Pan Roasted Breast of Duck

    Bistro Niko

    3.9(1.1k reviews)
    13.9 miBuckhead
    $$$

    When we are talking about Atlanta and French staples, Bistro Niko has to be in the conversation…read more Had my first trip there and I know for a fact that I will be back. Let's get into it! Location and Parking They are located in Buckhead on Peachtree Road. Parking was valet only, I believe it was complimentary, but please always tip your valets. Venue and Atmosphere From the moment you step inside, Bistro Niko immediately feels like a romantic date in France. The restaurant is spacious, but at the same time has an intimate feel. There is French artwork on the walls, a Food and drinks Because my wife and I are lovers of charcuterie, it was a no brainer that we get the Le Grad Plat charcuterie board. It was my first time having pâté of any kind, and it is definitely..an acquired taste. But my wife loved it so I let her handle all of that. For mains I had the cajun chicken, which was a delicious double chicken breast that was in a beurre blanc sauce and pomme frites. My wife got a lobster pasta that was the special of the day, and it was one of the best pastas I have ever had. It was also in the beurre blanc sauce, which was so good I went home and figured out how to make it and made some. I hope they make it a regular menu item because it was amazing. For drinks we both got glasses of cabernet. The wine list here is extensive which can be a little intimidating, but if you're not sure what to order you can always ask your server for recommendations. Service Service was amazing, our server was attentive, and suggested good wines for our food, which came out promptly. Verdict Bistro Niko does it right, from the atmosphere, to the food and wine they are definitely serving up a trip to France in the Peach State. They should absolutely be on your list. Until next time!

    It was pretty busy on a Sunday evening at 6pm…read more Bread service was nice. The butter was tasty and the bread was warm. I'm going to be real: The French onion soup was better than the one I had in Paris. It's cheesier and the broth was creamier and thicker. The wife doesn't love onions and I'm not a French Onion soup guy, but we couldn't stop eating this. The only thing I missed from Paris was the crunchy baguette. The coq au vin was excellent. The wife expected dry chicken breast with a tart wine sauce. The chicken fell off the bone and the mushrooms soaked up the delectable sauce. I had the steak and fries because I got the dinner special on the side of the menu. The steak was cooked a little less than my usual medium rare but that's ok. The butter sauce I got with it was good but not mind blowing. I wanted to immediately pass out after eating because the food is heavy. Service was great and noise levels were a little on the loud side. This fancy but not too fancy. Parking is $2 with valet - tip. Maybe just me though: I hate valet parking. Would I come here again? Maybe. French cuisine is not usually my first choice but there doesn't seem to be a ton of competition around the area.

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    Bistro Niko - Interior

    Interior

    Bistro Niko - Melted Swiss Raclette Cheese

    Melted Swiss Raclette Cheese

    Bistro Niko - Dining room

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    Dining room

    Georgian Corner Restaurant - georgian - Updated September 2026

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