Cancel

    Open app

    Search

    Georgian Corner Restaurant

    4.6 (23 reviews)

    Georgian Corner Restaurant Photos

    Business Info

    GEORGIAN CORNER RESTAURANT ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Georgian Corner Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eddy H.

    This was our first time visiting the Georgian Corner Restaurant, and we had a very good experience. We were seated in a smaller, private room and greeted immediately by Eseniya. One of the best aspects of this restaurant is the authenticity in the cuisine. Eseniya explained all the dishes and gave great recommendations. They have a QR code at the table to help you see the food before placing your order. We decided to try the Megruli Khachapuri in the "From the Oven" section of the menu based upon Eseniya's suggestion. It's soft, golden dough generously filled with cheese and crowned with an additional layer of melted Sulguni cheese on top. It tastes rich, savory, and deeply satisfying. My family tried the Mushroom Soup, which is a silky, aromatic soup made with a blend of sautéed mushrooms, fresh herbs, a subtle creamy finish for refined depth and earthy elegance. We had a good culinary exploration experience. We would recommend others try the restaurant, and we would definitely consider returning to try the Khinkali Kalakuri (Georgian dumplings), Adjaruli Khachapuri (the boat-shaped dough filled with a molten cheese blend, finished with a fresh egg yolk and butter), as well as the Chicken Tabaka. Cheers

    Karla C.

    First time trying Georgian food, so I can't really speak to authenticity--but everything we tried was delicious. The menu is entirely in Georgian, with English descriptions, which made it easy to order. Prices are reasonable, maybe slightly on the higher side for the portion sizes, but not unreasonable. The restaurant itself is cozy with a soft, relaxed vibe. Service wasn't overly attentive, but the staff was polite, calm, and pleasant throughout the meal. Food-wise, there were more hits than misses. The soup reminded me a bit of canned soup, though it wasn't overly disappointing. The lamb skewer was slightly cold when it arrived, but incredibly tender and flavorful. The absolute standout was the Adjaruli khachapuri (cheese bread bowl)--pure perfection. I would return just for that dish alone, happily, over and over again. Overall, a great introduction to Georgian cuisine and definitely worth trying.

    Front entrance
    Erick G.

    Let me first start by saying that I've been to a number of Georgian (the country - not the state) restaurants around the globe and I have to say - this one ranks high amongst all the others. The place is a bit small, but it looks like they are expanding and will be able to accommodate large parties and events. Traditional settings and modern flare. The staff are all from Eastern Europe and speak Georgian and Russian, which shows their commitment to authenticity. Ok - on to the food.. Very traditional menu, with a good spread of items to try, from Georgia. My go-to, is always the Khachapuri - which is like an open faced calzone. Cheesy goodness! This time I tried some of their soups, the weather was cold, and the warm soups sounded the best! The mushroom was very flavorful, and full of mushrooms! Definitely one of our favorites. The chikhirtma - is a creamy chicken soup, with a hint of lemon. Very good for a cold day. Food was great. Staff were friendly. Restaurant was inviting. Great place for traditional Eastern European fo

    Megruli Khachapuri
    Christina K.

    When I searched for Georgian food a few years ago, I was so sad that the closest one was all the way in Greenville. I was absolutely delighted when I found out one finally opened in Atlanta! This place did not disappoint. The interior decor was great. It was beautiful, and definitely on the fancier side but there's a stage for live music so not TOO fancy. The service was excellent and our waitress was so nice! We decided to get the deda khinkali, which is a GIANT mother dumpling filled with small baby dumplings that had soup inside them, and a Khachapuri, which I feel like if you're never had Georgian food before, you have to get this first! The khinkali was delicious, the flavors were really well balanced. If I had one thing they could improve on though is I do feel like there could've been a little more soup inside the dumplings. The Khachapuri though was delicious! You could not make it better! We also got fresh bread with a yummy cilantro, jalapeño, olive oil, and garlic dip before our meal that was super tasty as well. I HIGHLY recommend trying this place out!

    Half-gone Adjaruli Khachapuri and khinkali.  Delicious
    Andrew C.

    My wife was an exchange student in Tbilisi long ago, and she was very excited when I saw this new Georgian restaurant in Roswell. We went there for dinner last night. There was live music which was very good and not overly loud, so you could still hold a conversation. There were a lot of Georgian families there which was very encouraging when we came in. The staff was very friendly and attentive. They gave us great service and answered questions well as my wife was trying to pick out her favorites from long ago. We ordered the type of kachapuri she remembered. If you like cheesy bread, Adjaruli Kachapuri would be a winner for you. It is a boat-like shape with melted cheese in the middle w an egg yolk and butter for you to stir in before breaking off hunks to dip. Amazing, soft, and delicious. We had the dumplings (khinkali) which are like where a beggars purse meets soup dumpling. They were big and delicious. They were out of the lamb version, but the pork version was delicious. We also had Chakapuli which is a lamb stew with tarragon. The lamb was a little under-seasoned, but tender and delicious. I was hoping to take the remainder to sop up with some bread, but my wife polished it off to the last drop. I've had Georgian wine before, but wasn't a big fan of the sweeter wine. We tried a drier red, and it was delicious. Overall it was fairly priced for a nicer restaurant. If you are a culinary explorer looking to try something new, you should absolutely give it a try. We will be returning to explore a little more.

    Burrata salad with apples
    Pamela R.

    Food was delicious. Started with the burrata salad with apples, eggplant chestnut rolls and khachapuri. The salad arrived and while it looked bland due to the white color, was actually very flavorful. I'd definitely order again. The bread was hot. Khachapuri came bubbly and hot. Eggplant and chestnut was served cold. We never even got to and entree. Server was knowledgeable and very nice. She did a great job recommending wines and food. Much appreciated.

    Salmon mtsvasi

    the food was great! It was also good ambiance with live music. Very authentic also. Service was good and fast

    Incredible fresh bread!

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JK D.
    238
    35
    84

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eddy H.
    203
    484
    2400

    3 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1
    Photo of Cal H.
    13
    27
    0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 2
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 3
    Love this 1
    Oh no 1

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 3
    Love this 0
    Oh no 0

    4 months ago

    Food is SO good and different! Atmosphere and location is a little weird. But service was good and the food is authentic and yummy!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Amazing food!!!!, the small room up front is delightful, the large finning room feels cold.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Wonderful food. Strongly recommend! Nice atmosphere and attentive service. Live music added a special touch.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    The best place to eat. This was my first time trying this food. Everything was very good. We will go back soon.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    Ask the Community - Georgian Corner Restaurant

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Bistro Niko

    Bistro Niko

    3.9
    (1.1k reviews)
    13.9 mi
    $$$

    It was pretty busy on a Sunday evening at 6pm…read more Bread service was nice. The butter was tasty and the bread was warm. I'm going to be real: The French onion soup was better than the one I had in Paris. It's cheesier and the broth was creamier and thicker. The wife doesn't love onions and I'm not a French Onion soup guy, but we couldn't stop eating this. The only thing I missed from Paris was the crunchy baguette. The coq au vin was excellent. The wife expected dry chicken breast with a tart wine sauce. The chicken fell off the bone and the mushrooms soaked up the delectable sauce. I had the steak and fries because I got the dinner special on the side of the menu. The steak was cooked a little less than my usual medium rare but that's ok. The butter sauce I got with it was good but not mind blowing. I wanted to immediately pass out after eating because the food is heavy. Service was great and noise levels were a little on the loud side. This fancy but not too fancy. Parking is $2 with valet - tip. Maybe just me though: I hate valet parking. Would I come here again? Maybe. French cuisine is not usually my first choice but there doesn't seem to be a ton of competition around the area.

    I stopped in on a whim for a quick bite. Walking I immediately felt relaxed. Very understated but…read moreelegant, but somehow still with a casual feel. I sat at the bar and was well taken care of. My crab cake was delicious along with my cheese puffs (I can't remember the name). My friend had the burger and really enjoyed. Outdoor there is a beautiful patio that felt very Parisian. I look forward to adding this spot to my foodie rotation!

    Photos
    Interior
    Interior
    Melted Swiss Raclette Cheese
    Melted Swiss Raclette Cheese
    Dining room

    See all

    Dining room

    Georgian Corner Restaurant - georgian - Updated July 2026

    Loading...
    Loading...
    Loading...