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    Bistro Niko

    3.9 (1.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

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    BISTRO NIKO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Bistro Niko

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    Denise D.

    Wow. Perfect for Christmas time. Photo ops are everywhere!! The giant props/decor are soo cute. Wear something nice - perfect for family photos. Book ahead of time to reserve seating. F O O D Food was incredible 10/5 stars. Would definitely come back for the food and a different server Well made up for the meh service (2/5). Pork belly app Escargot x3 Ahi tuna tartare Mussels Steak tartar Caesar salad Mushroom pizza Scallops Trout Burger Chocolat martini Creme brulee S E R V I C E Billy's service was quite lackluster. He was overconfident and seemed overwhelmed. We understood that its holiday season so its busier. He ignored us a few times (he told us later he saw us but was busy so i guess he decided to just overlook us) and I very much was not impressed with his communication skills (a quick - my apologies, give me a moment, let me xyz and ill be right with you - wouldve sufficed). He also tried memorizing our order but had to ask us several times to confirm (i dont care that you memorize. I care that the order is right lol) and then ended up overcharging us. He even told my friend "I told you to tell me if there's anything i'm missing". Rough.

    Christmas atmosphere
    Anna B.

    ‼PARKING‼ It may be cheaper to just use valet the lot itself it is $8 for the first hour. The waitress also suggested we use valet next time. I give it a 3.5-4 stars. The staff was amazing and very attentive and kind. We had Temicka she was amazing and very friendly and even gave us amazing recommendations on the food! The ambiance was so cute with all of the holiday decor I felt like I was walking into Santa's workshop! I absolutely loved all the nutcrackers and gingerbreads and lights everywhere! It was breathtaking! The food was really good too! We got escargot and mussels for appetizers and bread all very good! The main dishes we had were the duck, chicken breast, and steak dinner all of which were juicy and very flavorful! Then for dessert we had the lemon tarte and a puff pastry. We enjoyed the lemon tarte the best as it was paired with a mandarin ice cream! The puff pastry was a tad dry with the bread part and the ice cream filling was a little off putting with its almost lemon like zest. Overall the food was very good! The only remark I have is the utensils we were handed were dirty we were able to request new ones but that was one minus for me. Overall my experience was very enjoyable that I would come back in the future! If you're looking for a little night out with the girls this is the spot to catch up!

    Pan Roasted Breast of Duck*
    Nosa E.

    Another stop on our french tour of the states. My partner and I try to visit in French restaurant in whatever city we are visiting. This was our stop while in ATL. The service, I think, should get special mention. They were all so lovely and attentive! Even servers that weren't taking care of us checked in frequently if we were okay or needed anything! For starters, we had the steak tartare and escargot. We enjoyed both but the escargot was the clear favorite of the table. The garlic butter and the puff pastry tops?! Couldn't get enough of those!l The steak tartare was nice fresh. The entree was the duck breast. This was pretty good as well. The citrus added an extra layer of intrigue on the palate. This entry into this unofficial contest puts ATL in the lead, I fear

    Bread and butter
    Tia J.

    Went at the beginning of January for a visit to Atlanta and heard about the holiday pop-up at this place. It did NOT DISAPPOINT! The decorations were fabulous. I was seated promptly, and I had the nicest waitress. I got the omelette with duck fat fried potatoes, and everything tasted so good. Even the bread that they brought to the table with butter was amazing. I splurged and got a dessert which was vanilla ice cream with a brownie and fudge sauce. Everything about my entire meal felt warm and cozy. I would highly recommend to go here, especially during the holidays!

    Profiteroles
    Joseph S.

    We were in Atlanta visiting family and met friends for brunch at Bistro Niko. It was a Saturday around noon, and there were only a few other diners. I ordered the Omelette au Fromage - I chose Gruyère cheese, mushrooms and tomatoes (please note the $3 charge for each item other than the cheese). The omelette was very fluffy and light, filled with a nice filling of cheese and veggies! The potatoes were also very good and the bread was as good as any French loaf I've had! We had the Profiteroles for dessert - a little disappointed, as you can see in the picture, no pastry shell! There was a small layer of pastry on the bottom and top of the dessert, but it was chewy, and not flaky and airy, as the pastry should be.

    D. K. C.

    Bestie turned 40 and after a weekend of celebrating, it was time for the official Birthday Dinner. As my bestfriend is very picky, Bistro Niko was the restaurant of choice. Bistro Niko was very easy to find as it sits on the main strip. Parking is ample as there is Valet as well as Paid Lots. Walking into Bistro Niko, the ambiance is still. The noise level is minimum, the lighting is intimate, and the decor is eye-catching. As you get lost in the visual design, the use of space is perfect for the size and makes walking and navigating an ease. The table settings were pristine along with the service provided by Nicki, our server. Nicki greeted us with a huge smile, warm greeting, and an abundance of love and joy. Nicki truly took my Bistro Niko experience from a 10 to a 100. LoL!!! As we engaged in conversation, we placed our orders and everything flowed smoothly. From the delivery of the drinks, to the bread, to refills, and finally the food. Bistro Niko didn't skip a beat when it came to providing superior quality and Nicki matched the tone by providing superior customer service. I decided to order the Mushroom Burger and it was impeccable. The beef was high quality. The meat was well rested and the flavor profile shined alongside the mushroom encrustment and toasted bun. Though it was a burger, it was of such high quality that it can't be called a burger. It was a beef led foodtastic experience. Ha!! Once dinner concluded, the birthday song was executed and the night concluded. Bistro Niko was an amazing experience from beginning to end. Nicki was great. The manager who checked in on us was great. The food was great. The night was great. If you're in the area and wanting a great meal and experience, stop in for the Bistro Niko experience.

    Sara G.

    So French. So cute. I'm obsessed. This Buckhead cafe is like a little escape to Paris but we're in Atlanta folks. I got the traditional tuna Niçoise salad, and I'm in love. Fresh, crisp, balanced and everything you want in a cafe lunch. Superb and friendly service. I can't get over the decor. Perfect spot to feel fancy without trying too hard. Tres chic. J'adore beaucoup.

    Andrea M.

    In preparing for a Paris trip, experiencing the food was interesting. It was butter heavy but tasty. Service was so so. They were pretty busy but someone managed to come by and refill the sparkling water which made me more full. The food here will put you in a food coma. The hubs and I had to literally take a nap right after getting home. It was a must! For a Valentine's Day's lunch that weekend, there was a ton of people. Surprisingly there was a lot of people with their young kids so there was a mixture of people of different phases of life. The food breakdown -- Pommes frites: Don't get the fries, they are the most plain and lackluster. We thought there would be pazazz because this is a nice place. No. There're kind of like Steak n Shake fries to be honest. Sausage maison: The sausage was surprisingly pretty tasty. It's not like the salt heavy ones or sweet flavored ones like the Jimmy Dean brand. There was a nice texture and meaty bite. It's the subtle difference that makes everything else seem inferior. House cold smoke salmon tarte : This thing was superbly delicious and had a nice visual when it was brought out. It was the different textures and colors: the white creme fraiche and green capers were subtle in their flavor but added that nice pop of color. The minced red onion pieces on the other hand made up for the flavor. And the salmon laying atop the thin flatbread crisp had the opposing textures and flavors. Georgia Mountain trout meuniere: The skin on the fish was thin and crisp. The fish itself was flavorful with a hint of nuttiness. And it was wonderful on the pomme puree. It was like butter in your mouth, though there was an apparent layer of butter at the bottom. Haha. The thin green beans were a complimentary choice. It just goes well with mashed potatoes you know?! Crisp duck confit: The duck's skin was crispy. The meat was moist and fatty. It's prepared differently than the Asian variations. I really enjoyed the bed of frisee salad; it made things more fresh and healthy. The potatoes cooked in duck fat was indeed fatty and had a nice bite. Parking is sadly not validated. We paid like $12 or $14 for the 1.5 while we waited and dined in. And that parking structure was confusing as heck. I kid you not that I had 3 rounds while trying to find the correct exit. And on top of all that, I existed from the resident exit and was essentially stuck. It was a disaster!

    Jessie Y.

    Went for brunch. Was seated fast, liked how they have valet parking for $2. Very convenient. Their bread and butter were delicious to start the meal off with. Water tastes atrocious like pool water. Got the omelette which was decent with the potatoes which I really liked how crispy they were on the outside. Tried the mustard crusted pork and the pork was sooo tender and delicious. Highly recommend that one.

    Great vibe during Christmas
    Leyang Z.

    Have been there twice. Both seafood and service were great. The restaurant sits next to the Buckhead station and just 0.5 Mi from Buckhead shopping mall so it is very convenient to have a meal there. It features French cuisine with beautiful dining rooms and a casual atmosphere. The first time I tried this restaurant was on Christmas holiday and I did a walk-in. The restaurant was full of lovely decor and happy diners. I ordered skate wing as my entree and a side of sautéed spinach. I never tried skate wing before but it was lightly crispy outside and very juicy inside. Paired well with the capers. Service was not slow even if the restaurant was packed with people. Then I had my second meal there today after shopping at Macy. I ordered the sea bass substitute creamed spinach for green beans and jumbo asparagus. The fish was grilled to perfection: skin was crispy and meat was tender. I also liked the way they cook the asparagus--it seemed to be boiled or steamed, which retained the sweetness of the veggie. Service was quick. My server was very friendly and polite! So in general this is a perfect place to have some French cuisine alone, with friends or for a family gathering. Will come back to try more dishes.

    Shantae Y.

    I recently went to Bistro Niko for my birthday and it was absolutely amazing. First and foremost, this restaurant was recommended to me by my employer's concierge service Circles. Shoutout to them for giving a 5-star recommendation. Bistro Niko is a restaurant located in Buckhead that serves French cuisine. You can get valet parking here for $2, take advantage because if you know Buckhead you know parking is non-existent. The restaurant ambiance is fancy and upscale, with cute Parisian theme decor everywhere. The menu has great variety and made it hard for me to make a decision. I was stuck between the Kobe beef bourguignon and their 3-course meal for $50. I went to why the 3-course meal so that I could get an appetizer, entree and dessert! I ended up getting the Coq Au Vin for my entree and it was absolutely to die for! However, I will be back to try the beef bourguignon sometime. Also, the crème brûlée was absolutely delicious. I absolutely recommend Bistro Niko if you're ever in the area or looking for a nice place for a date night or a birthday dinner.

    Travis S.

    Alll I can say is wow..not your average French bistro this place is lively and popping with (currently) awesome Christmas decor and some equally awesome bar tenders Katie and Erica. I'm staying at hotel next door and unlike other hotel symbiotic restaurants I have been to recently that are overpriced and not friendly to non hotel guest..this place delivered in all the ways especially cuisine! First course was the French onion soup that was seriously the best I've ever experienced. Next up was the mustard crusted pork belly that literally melts in your mouth..and the final course was the duck breast that was perfect. Can't say how much I enjoyed my experience here and can't wait to return to try more items on the menu!

    Sea bass
    Katrina S.

    This place during Christmas is so electric. The colors and atmosphere did it for me and the excellent food and service was the cherry on the top

    Halibut

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    10 days ago

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    Page 1 of 29

    Ask the Community - Bistro Niko

    Is there outdoor seating?

    Yes they do!! Call or make reservations and state you prefer outdoor patio seatings.

    View All 5 Questions

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    Little Sparrow - Salade Maison

    Little Sparrow

    4.2(184 reviews)
    4.9 miWestside / Home Park

    came here for the first time this past weekend and it quickly rose to my favorite restaurant in…read moreAtlanta OMG. So dark and cozy inside the restaurant everything was sooooo delicious. To start, they brought me a freshly baked loaf of GF bread and my own plate of salted butter when everyone else was eating bread. THEN I received a special marked up menu with the options that would be safe for me to eat. Had the scallops and they were divine. Also had a side of strawberries with creme and wowwwww. I could've eaten 5 of those bowls My husband got the mezzaluna which the staff described as little raviolis in Parmesan broth and he loved it. Everything 10/10, spectacular, no notes

    While visiting Atlanta, we thought we would experience some great meals. Unfortunately this place…read morewas a disappointment and a waste of our hard earned dollars. I have never been to a higher end French Restaurant that only offered three white wines by the glass. Pushing bottles perhaps? The only white that even sounded half way decent was a boring Chardonnay at $17 for a 4-5 ounce pour. Insanity. The room we were seated in was fine, drapery everywhere which I'm sure was used to create a cozy intimate atmosphere - but the result missed the mark. Our server was gracious and attentive to start, but then became a bit absent once more guests arrived. My husband started with the much touted onion soup. No French chef would incorporate such a mass of cheese and salt to this classic preparation. There was nothing epic or outstanding about it. (even after our server said something like "the NY Times said it was the best in the country.") Yeah, right. For the mains I went with the duck confit accompanied by potatoes sarladasies. The spuds, if correctly prepared, are supposed to be garlicky and crisp after being pan fried in duck or goose fat. Mine were limp and bland. I have no idea what was in their sauce verte - as it added nothing flavor wise, and sadly just soaked the potatoes. The duck was OK. Again, nothing memorable. My husband ordered the $34 burger after hearing the $70 plus price tag for the Dover Sole Meunière. Lunacy. I mean the beef patty was tasty, but nothing better than an old fashioned cook-out one grilled in your own backyard. The frites were just weird. We have been to France on several occasions and never encountered such a preparation. Would we ever go back? Nope.

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    Little Sparrow - Bar area

    Bar area

    Little Sparrow - Clams white wine broth. The clams are pretty small.

    Clams white wine broth. The clams are pretty small.

    Little Sparrow - Reception area

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    Reception area

    La Petite Maison - Steak frites

    La Petite Maison

    4.0(211 reviews)
    6.0 mi
    $$$

    I haven't been here in 10 years and I came by for lunch today. It's certainly my loss because I had…read morea great lunch. One of my favorite things to always get at any French bistro is their croque monsieur. This one was light fluffy really delicious with a side salad. I just finished playing pickleball it was thirsty and the server filled my glass up every time it was empty probably about 10 times. Really great attitude too. I never think of this place for business lunches but I am in the future. Just a really relaxed at home casual kind of atmosphere. I can't wait to try the other specialties and will update my review after dinner.

    My team decided to go for lunch and we chose La Petite Maison. It's located off of Roswell Rd, not…read moreto far from the Abernathy intersection. It's a standalone build and not part of the shopping centers. Upon walking in, it has an elevated feel with White table service. We visited on a Thursday for lunch and it was fairly busy and the service was a little slow. From a food perspective- around the table, we had a couple of seafood orders, a salad, and a couple of sandwiches. Admittedly, it was just ok. The fish dishes were very dry and the salads were overdressed. The sandwich options received better feedback from the group. For lunch - there are better options. If I was going for an occasion (and for dinner), I might give it another shot.

    Photos
    La Petite Maison - Lunch at La Petite Maison

    Lunch at La Petite Maison

    La Petite Maison - Trout on a bed of fresh green beans and rice, topped with almonds and a delish sauce

    Trout on a bed of fresh green beans and rice, topped with almonds and a delish sauce

    La Petite Maison

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    Cooks & Soldiers - Red shrimp

    Cooks & Soldiers

    4.4(900 reviews)
    4.9 miWestside / Home Park
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    We had dinner here with our parents to test it out as a rehearsal dinner spot and the staff was…read morebeyond helpful helping us decide what to order for both drink and food and were knowledgeable about the event menus. We sat on the enclosed patio area which is a gorgeous part of the restaurant with lots of natural lighting. They had the sommelier come over to help us with our choice of wine for both this evening and our upcoming event. She also helped us choose a menu for the evening that helped us decide what we wanted for our event. Everything was fantastic but the standouts were the pulpo, salmon, and peppers for the tapas. The fish was incredible for the asador section. Our dinner made us even more excited about hosting our rehearsal dinner here soon!

    Finally made it to Cooks & Soldiers after hearing so many good things, and it definitely lived up…read moreto the hype! I visited with a friend who had been dying to try it, and we left very happy with our experience. Our server was fantastic and extremely helpful in navigating the menu and assisting my friend with a cocktail choice she really enjoyed. I opted for sparkling wine with a splash of St. Germain, and I loved that they brought the St. Germain on the side so I could customize the "splash" to my liking. It's those small details that make a difference. We shared a few different dishes and everything was executed well. My friend's chicken was incredibly moist and flavorful, and my Branzino was pretty good. Our accompanying sides were the whipped potatoes, broccoli, and the patatas bravas. Parking in West Midtown can be a headache, but there is valet right adjacent to the restaurant in the Cottonwood Westside apartment complex. There are other decks nearby if you prefer to park yourself, just be prepared for a bit of a walk. Overall, a wonderful dining experience with great service.

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    Cooks & Soldiers - Beautiful!

    Beautiful!

    Cooks & Soldiers - Oysters

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    Le Bilboquet - Napoleon Cake - excellent

    Le Bilboquet

    3.5(508 reviews)
    0.9 miBuckhead
    $$$$

    This is my first visit ever and so glad that we made the reservation, even though it was not full…read more But we also have an early reservation for dinner. Little trick is that if you decide to use the valet in the little square area, they will validate your parking. However, since it is located in Buckhead Village parking can be a challenge at times, however very cheap at two dollars an hour. This is significantly cheaper to downtown Chicago or any other section of Chicago equivalent to Buckhead Village where it is over $14 an hour on the street parking. Anyhow, let me say that Pedro our server was fantastic. He is so full of personality and courtesy and super patient with us. I've read many reviews to talk about slow service and I have to say it is not slow service. It is simply them telling you that they are not rushing you through a meal that is to be enjoyed in an amazing ambience. And they let you move at your pace, which is fantastic. You can tell by the photos we ordered quite a bit of food and everything was absolutely delicious as there were no leftovers whatsoever My only complaint about the place is first the velvet chairs and benches make it very hard to scoot on in or get off Further, you have to pay for bread service here, which I do not believe in. Considering the prices, the bread, even if it was minimal bread and butter should be complementary. I will definitely be coming back here again, whether there be this location or their other locations in the south or even New York This is a must stop and worth every penny!

    Everything was so delicious! The interior is cute & great for date night, we went on a double date…read more -We brought our own wine bottle & they open for a corkage fee -We tried both the salmon & tuna tartare (the 4 of us shared) and each was yummy in its own way (different flavors). -We ordered the charcuterie board, yummy as well but definitely better for 2 to share instead of 4 due to portion size. -Main entree for me was the mussels which cane with fries & OMG I will come back JUST for the mussels & fries. The fries are so delicious & the mussels were in a delicious wine sauce. -My man got the mushroom risotto & that too was yummy! -Delicious espresso martinis, we ordered a 2nd round as our dessert haha. -Our server was so great & on top of it. Cannot wait to go back!!!

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    Le Bilboquet - Interior French Charm

    Interior French Charm

    Le Bilboquet - Signature Mon Cherie Cocktail

    Signature Mon Cherie Cocktail

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    Tiny Lou's - Crepe Cake (Cinnamon/Cream Cheese)

    Tiny Lou's

    4.1(347 reviews)
    5.1 miPoncey-Highland, Virginia Highland, Old Fourth Ward
    $$$

    We went here to celebrate our engagement and we were NOT disappointed. From the moment that we…read moreentered the restaurant, we were instantly welcomed. We were gifted a signed card from the employees and a celebratory glass of champagne on the house. The atmosphere was intimate, relaxing and comforting. From the music to the decor, we instantly loved the environment. The food was incredible especially the redfish, the gourmet burger and the truffle fries. Abigail, our waitress, done an excellent job of making our evening special and memorable. We will definitely be back!

    We were so excited to try Tiny Lou's great ambiance, cozy tables. Makes you wanna order a cocktail…read moreor three and splurge. However ... five of us made a reservation, for 5:30, our plan was to eat a celebratory birthday dinner ( two birthdays) then catch the sunset on the roof. We should've known there would be issues from the drink order: A vodka tonic order yielded a vodka soda even after she confirmed he wanted tonic, not soda. The other drinks came out at different times. We ordered bread and our salads and entrees. Then the server brought out a plate of deviled eggs " a gift from the chef!" How nice. They were good, we appreciated it. Our entrees were OK: Short ribs were rich and meaty, redfish was good but a bit overcooked and dried out, pork was OK, mussels were good, but the bread wasn't grillled and was slathered with almost inedibly salty garlic butter. The salads were meh. We had wine and water and asked for our checks so we could make sunset. She brought back one check for two couples and a single. We asked if she could split it. She came back a few minutes later, after we sent the birthday folks to the roof for sunset, she said we could "just throw a card down" for the combined check. We reminded her that we wanted to split the check. She completely forgot. Several minutes later, we go our checks. Those deviled eggs that were supposed to be a "a gift from the chef?" They were on one of the checks. Thanks so much for the gift. Anyway, we quickly paid and made it upstairs before the sun was below the horizon. The roof is awesome. But Tiny Lou's is a one and done. Not worth the price. Not special. Would rather just eat at home post-sunset.

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    Tiny Lou's - Interior

    Interior

    Tiny Lou's - Duck Confit and Waffles

    Duck Confit and Waffles

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    Douceur de France - Bon appetit!

    Douceur de France

    4.1(730 reviews)
    12.5 mi
    $$

    I drive past Douceur de France multiple times a week - a GEM hidden in plain site…read more Today I stopped, Ariel & Maya were patient while I was so indecisive! They offered recommendations and were sincerely cheerful. I cannot wait to indulge in my almond croissant. I purchased a sour cream pound cake for my daughters and a gorgeous chocolate ganache tarte for a friend.

    I always try to give a restaurant at least 3 visits before a bad review. In the event the first…read morevisit is a bad experience. Well today is visit number 4. I am not sure why this place is always busy. Maybe there is a special insider club that gets preferential seating and service. On all four of my visits. I waited over 20 minutes to be seated when tables were visibly open and no others were waiting in line. Once seated service was slow and I underwhelming. Water cups are not filled regularly, drinks that are ordered are slow to arrive and refilled. My average wait time for food once ordered was 35 minutes ( my second trip the wait was over 45 minutes for two breakfast items!). I know Atlanta area restaurants are known for its atlantude from staff when dining out ,but everyone was pleasant, everything here was very slow moving. This may be an understaffing issue. Food was average tasting and nothing stood out. I would recommend avoiding this spot for the cost paid for the meal and the slow speed.

    Photos
    Douceur de France - Pastries

    Pastries

    Douceur de France - Tourte au Poulet

    Tourte au Poulet

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    Petit Chou - French toast creme brûlée combier

    Petit Chou

    4.3(292 reviews)
    6.9 miCabbagetown
    $$

    Whoa, Petit Chou on a Sunday morning is busy and full of energy, which honestly adds to the charm…read more We were lucky enough to grab a seat at the bar, and it turned out to be the perfect spot to enjoy the experience without waiting too long. The bar seat was great to see all of the rushing but feel out of the way while people were coming and going. The Cabbagetown Bowl was incredible. The combination of flavors worked so well together, and the salad was a standout on its own thanks to the amazing dressing. The egg on top brought everything together perfectly and made the dish feel complete and a nice breakfast staple. Service was friendly and attentive even with the crowd, and the atmosphere had that cozy neighborhood feel that makes you want to linger a little longer, but you shouldn't because people need to eat, too. If you're looking for a great brunch spot with fresh, flavorful food, Petit Chou should be on your list. I'll definitely be back.

    I am conflicted with this place. The food is good but the portion sizes are tinyyy for the price. I…read moreordered the breakfast bowl ($14.50) that comes with potatoes, cheese, chicken sausage, an egg and side of arugula and tomato salad. Also shared a French toast and fruits with friends as dessert. Sounds like a lot, but I was still hungry when I got home 2hours later... and I'm not seen as someone with a big appetite usually. Service was okay but the waitress forgot to give us utensils for the French toast after clearing the table so we ended up having to use our coffee spoons Interior has limited seating but not hard to get a table. I'll probably come back again eventually due to the proximity to my home but not in a rush to return.

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    Petit Chou
    Petit Chou
    Petit Chou

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    The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

    The Select

    4.1(793 reviews)
    5.4 mi
    $$$

    Visited on a Friday night for sister date night. Starting from the service by Destiny L to the…read moredrinks and food, amazing. Very clean & vibey spot; the decor is very cute and cozy, they dim the lights after a certain time I'm assuming, loved it. Definitely have to come back and try other items out. Here's what we ordered: * braised short ribs - strong 7/8, i didn't like the veggies as much but flavor wise, very yummy. * honey roasted chicken - oouuu, a very strong 8/9, the sauce was amazing; veggies, everything was sooooo yum. * Caesar salad - strong 7/8 (wish it was more but we did split 1 just to try it out first) * Mac & cheese - the only item we did not like 1 bit. Dry, cold and no flavor :( * sweet & spicy Brussels - strong 8/9, they weren't spicy at all but the sauce was yummy! * drinks - GREAT! Strong 8/9 for both 1) cherry limeaid (no alcohol) 2) obsession (with alcohol) Great experience, Destiny was really great. She went over tonight's specials but we had already make up our minds on what we wanted, very kind and attentive lady.

    On a Sunday afternoon, The select was moderately filled with customers. The outdoor patio seemed…read morebest for a casual Sunday brunch. The ambiance on the inside was great! Soft music and excellent service. The entire staff was so accommodating and the vibes were really good. The food was disheartening to say the least. While the short rib was cooked well the flavors were horrible. The food lacked seasoning and the purple sauce just wasn't it. The other patrons of my party didn't say anything about their food but no one finished and no one asked for a to go box. Also the food came out near room temperature... Parking was slightly difficult and in some lots you have to pay. There's nothing convincing me to come back.

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    The Select - Wall of whiskey & wine

    Wall of whiskey & wine

    The Select - Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    The Select - Beautiful cocktail

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    Beautiful cocktail

    Bistro Niko - french - Updated May 2026

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