My favourite local spot on Main Street to hangout. This gem is truly one of a kind - I love the…read moreself serve wine concept. It gives you the opportunity to be introduced to new, different wines. They have happy hour menu during the week - their charcuterie boards are phenomenal. I'll try their sandwiches next! Owners are welcoming and friendly.

Not so much a wine bar as basecamp for a journey…read more The highlight of this hidden gem is its unique self-serve system, where you can try a variety of wines by the glass, portion or sip. This allows you to experiment and discover new favourites without committing to a full bottle. You may not like everything you try, but it's always INTERESTING. The selection of wines at Wine on Main is always rotating and expertly curated, offering a range of styles and regions that wonderfully move you out of your comfort zone. The owners, a knowledgeable and curious couple, are passionate about exploring different wines and sharing their discoveries with their guests. Their passion is contagious and you can't help but be swept up in their excitement. The best shop of it's kind in York Region.

Delicious food and amazing service. We enjoyed the yummy bruschetta to share. Mom enjoyed her…read moreseafood pasta, my brother enjoyed his fettuccine carbonara and I enjoyed my lasagna. We had the tiramisu and it was to die for!

Still my favourite restaurant in Collingwood. Warm mushroom salad, curry mussels, and calamari are…read moreamazing! We also love pizza with prosciutto and gorgonzola here, it's delicious. Service is nice and friendly and art decor is really nice.

We tried this newly opened restaurant on Saturday night for a birthday celebration to try their…read more"savour york" prix fix menu. When I called to make a reservation for an early dinner at 6 p.m., I was Told they could "fit us in". The person on the other line wanted to know if we were staying for the night since she had other guests coming in at 8. We were dining with kids so I said that 2 hours for dinner would be enough. When we arrived in this industrial looking space, we were the only patrons in the restaurant. Most of the tables are low - lounge like. The few tables that are high with bar stool type chairs are all near the door and not in an ideal location. The bar dominates most of the room and there was a drum set in another part of the main floor suggesting that there would be live music later. We sat in a booth with a low table. The waitress, Susan, was very nice but she could not overcome the incompetence of the kitchen staff. The lemon drop martini had no lemon taste. The calamari appetizer was ok but too chewy for me. The chicken wings my son ordered were good. The bruchetta was nothing special. The worst part of the meal was waiting for our entrees - we waited over an hour between the time we finished our appetizers and the time the entrees arrived. The bacon wrapped tenderloin, when it did arrive, was tasty but tiny - four our of five of us ordered this entree and they were all small. My daughter ordered off of the main menu - the penne in rose sauce and the portion for $14 was tiny. I will post a picture. My apple crumble was the kind that you can buy at Costco - definitely not homemade. Mine was burnt. My son's dessert dd not arrive together with the rest of ours. The lemon sorbet was served in a real lemon and was tasty. The desserts all looked like they were store-bought. I will never come back to this restaurant. Our experience was most disappointing.

A cozy and very romantic lifestyle Tapas and wine little restaurant. It's operated by a lovely…read morecouple and the business first opened in the beginning of pandemic. Most of the very pretty and cozy decorations are made by the owner. He is also the chef. The wifey Robyn is the nicest host giving us a friendly, comfortable and welcoming service. We ordered various favours of gin and tonic. They are good with very nice presentation. We ordered the Prosciutto Wrapped Asparagus, Mushroom Medley on Toasts and Lamb Sliders. They are all cooked with passion. I highly recommend this place when you are in Fergus!!

After being at the Bruce Wine Bar several times since 2019 and most other comparable restaurants in…read morethe area, we used to say it's the best joint in the hood BUT. My wife just had her b-day dinner with some girlfriends and it was the first lousy experience. When a borderline rude waitress tells them they only have the table till 7.30 before they sit down. It's Thursday night and the place is not packed ? One way to put a damper on the party to start the evening. After tossing the menu on the table, rude waitress asks " do you want wine ?" I guess she is new and untrained or should not work in the service industry. Overall dinner was ok this time but previous times was very good. The kicker was when no one actually showed up to take the table with the mentioned time limit and at this point the place was half empty. We will go back for another try, hope to get a waitress with more personality then my gold fish.

Well here we are 10+ years later. My wife and I stopped in for lunch the other day after hearing…read morethey were closing at the end of the month. The place was packed and we shared a $40 pizza. With only one server, the service was slow and the food was a little overdone. They will be missed as the restaurant has become a landmark but I understand they may reopen at another location.

Table for three with seven shared dishes and we had to order an eighth to go ... that should be all…read moreyou need to know about how great the food was. Oysters, Duck Leg Confit, Honey Mustard Crusted Leg of lamb, and Smoked pork loin with sausage were all exceptional, paired with great service and a cute patio which was the perfect backdrop for a summer evening. The brûlée, cheesecake and homemade flaky competed for dessert of the night at our table, with the final verdict being that sharing the three left us all feeling like we somehow won. Got a chance to chat with the owner and chef and understood right away why every dish we tried felt like it was the special of the night. We don't make it here often but when we do we'll be making sure they have a table for us.

Maybe a 2.5. The greeting was very friendly which was nice but the single server for the whole…read morerestaurant was slowish and carried a really loud beeper to tell her when food was ready so she would run away in the middle of a sentence to play fetch. I had the mushroom soup and flatbread both were bland. The flatbread was burned all around the edges and the balsamic reduction was in short supply and incorrectly plated on top of the arugula. I had high hopes for a unique dish and was disappointed. The stir fry was served in watery sauce that was more soup than fry. We noted the burned food and watery stir fry and the waitress responded "oh that's too bad" and handed us a bill for 144$. We aren't locals so I guess us never going back isn't a blow ‍

This evening we went to a wonderful restaurant to round out a fabulous week in Meaford. The…read moreinterior is colorful and features modern art on the walls for sale. The food matches the modern but warm flare. There were three in our party. To start off we had a half karaf of their special Sangria made with fresh picked local blueberries, raspberries, strawberries, and blackberries. Next we shared the Snack Platter that included a variety of fresh raw vegetables, home made pita bread, and portions of guacamole, hummus, olive tapenade, and a white bean spinach dip. We also had the Flatbread with a butternut squash base, caramelized onion, apples, cheese, and arugula with a balsamic vinaigrette. Next for our main dishes I had the heaping helping of stir fry udon noodles with a sesame ginger soy sauce and a variety of vegetables. My colleagues had the house made fettuccine pasta with chicken in a pesto cream sauce, broccoli, confit garlic, and charred cherry tomatoes; and finally the AAA Flat Iron Steak that was cooked medium rare on baby arugula greens, chummy churri vinaigrette, with caramelized onion and blue cheese crumbles. All were excellent. Then somehow we had the strawberry crumble with a scoop of oat milk ice cream. Quite full after this culinary adventure. Great service by Heather and a fantastic meal from Chef Christina. Highly recommend!

Solid option for dinner near Blue Mountain! We walked in without reservations in mid-September…read morewhich is their slow season. Apparently there are line ups down the street during the summer so plan accordingly! We enjoyed our dinner dishes! The seafood bouillabaisse had a tasty broth and the burger was juicy. We had a beer and wine, and all in it was $125. I think this is a local spot as well, as the place was filling up as the evening went on. Music was a good volume so you could have a good easy conversation. It was also nice to see local students working here part time.

It's a cute restaurant with friendly servers. We were hoping to sit on the patio but they had very…read morelittle shading so we ended up sitting inside. I ordered halibut fish and chips. The fish was average I really like the side summer slaw salad. We also shared the crab cake appetizer and I found that a bit fishy. I wouldn't order that again. The service was pretty slow but I guess it's expected in that area. It wasn't very busy during lunch. They have a cute patio so I'd love to check that out another time

It's very hard to find someone in a good mood in this LCBO. I wanted a case of wine, I had to pick…read morethem up on the shelf, put them in the box by mYself . The cashier threw a box in my cart and stood there Doing nothing while I was doing his job. Most of Collingwood LCBO employée sHould be fired. Overpaid lazy cashier. Sorry for the three of you that are nice, but a good clean up in staff is necessary. BeIng nice is practiced by only a few employee. Make it public.

I liked the layout of this store compared to the Toronto stores. It was much easier to find stuff…read more Staff were friendly as well.