Some of the best pizza I've ever had. They treat the "mother" yeast like the Pope treats his bible…read more We drove from Bologna and it was worth the trip! And, I hear they might open in Bologna soon! Hopefully, San Francisco is not far behind...

Had a great dinner here! Magnificant pizza's with great products…read more Service was very friendly (in English). If you're in the region, take some time to eat here!!

Excellent, authentic Italian cuisine served in an older, quaint courtyard . Wine served in an…read moreolder mason like jar. Off the beaten track away from tourists

This is a humble place with great service full of locals. It made us feel we stepped back in time…read more They added a service charge, which was a surprise. But the cost was low, and it was great experience. We both had wood-fired pizza.

Wood-fired pizza We dropped in for a lunch time pizza at…read morethis cosy family run pizzeria. The pizzas were delicious - lovely crispy base and fresh ingredients. The pizzas are made with love and pride. The service was genuine and the prices super reasonable!!

It's a good family run place on a side street selling fine pizza. The nice young man takes orders…read moreand mans the wood fired stone oven while his grandma (nonni) makes the food. Unlike most of the pizza places on the busy streets where the pizzas sit there for maybe hours, here the pizza is made to order. Recommended!

Found this spot online after wanting some pizza while we were near the tower of Pisa. It was a…read morepretty small and surprisingly not too crowded when we arrived, and were able to get seated immediately. Between the three of us we shared two pizzas - the margherita, and the proscuitto e funghi. Both were delicious, but I tend to like more toppings on my pizzas so I enjoyed the proscuitto e funghi one more. The crust was really light and chewy, but also thin enough to hold all the sauce and toppings. They were also quite giant! We also tried the limoncello spritz, but that wasn't our favorite. Overall, a great spot!

Found this pizza place after visiting the leaning tower of Pisa. Very friendly business run by only…read moretwo people at the time of arrival. We ended up trying the two pizza listed as "popular/suggested". These are my thoughts. Rivistato - What a unique pizza. There is a lot going on and it's folded in half. I thought it was good but they put in this veggie that was bitter which was a tad offsetting for my taste. It's unique, I prob wouldn't get it again but it was different! (3.5/5) Margherita Al Contrario - Went for a simple classic and this was delicious. It's different than the pizza in America and overall enjoyed it. (4.5/5) Overall an enjoyable spot for pizza. Note... the pizza are pretty big and we got two pizza for two people. Tons of leftover for us. We ended up spending 35 euro for two pizza. They gave us a small discount for paying in cash!

We are traveling with our 10 yr old son and he was craving pizza. Pizza Pie has the perfect pizza…read morefor the whole family with four different sections to satisfy everyone's desires.

Undoubtedly best pizza in Tuscany / Italy which means the world right?…read more After a long day in Siena the heat and the flights of stairs can really work up an appetite. This cute small pizzeria in Radda is the definition of a humble pizza joint but don't let looks fool you, you'll eat as much as you can for good reason! INCREDIBLE PIZZA Crispy tasty crust and LARGE, all pizzas are 15 - so there's even value! The toppings are plentiful and if you are from the states you'll be happy to know it's large like ours but tasty and thin like Italy's. I'll be back atleast 2 more times before the end of our trip. 6 stars! Luigi is a master pizza maker or his wife, I truly believe it's just 1 family running this joint and it shows. Patron this business and treat yourself to the best pizza in the land. Grazie Tanto!!! Grazie Mille! Holy cannoli im in love with this

Nothing crazy but pizza is GOOD pizza!…read more Tried a handful of pizza spots honeymooning with wife. We've been married for 15 days and we love LOVE pizza. Excavating pizza together has been so fun and Gusta Pizza sits in our top ten as of today!

Amazing pizza! Staff was also super friendly. If seating is full you can order your pizza here and…read morefind a seat at Gust Bar across the street.

This place was amazing, most of everything in Milano was closed down for the season but they…read morecatered our business dinner, they brought out so many different type of pizza that I had a hard time keeping up with the pictures, but they were all great, staff was amazing giving the fact that they had a group of 50 people in the restaurant, if in the area I would definitely recommend to stop by

Excellent pizza place in Modena. Great atmosphere, perfect pizza's, a nice glass of red wine.read more

What a great lunch! We were seated immediately and were pleasantly surprised when the staff brought…read moreus complimentary glasses of Prosecco to start. It was a wonderful welcome. My husband ordered the spaghetti and meatballs, and I had the Diavola pizza with onions, mushrooms, and spicy salami. Both were excellent. The spaghetti was flavorful and cooked perfectly, while the pizza had one of the thinnest, crispiest crusts I've had in Italy--exactly the style I love. The toppings were generous and delicious. Just when we thought the meal was over, they brought us complimentary slices of chocolate cake, which were rich, moist, and the perfect ending. The food, service, and little extra touches made this a memorable experience. If you're in Greve in Chianti and looking for delicious pizza or pasta with friendly hospitality, I highly recommend Ristorante Pizzeria La Cantina. We'll definitely be back!

We stayed at an Airbnb in the very same building as La Cantina, and boy, I can't say enough good…read morethings! Because it was so convenient, we got to try it three days in a row: a fantastic 3-course dinner on day one, a delicious takeaway pizza on day two, and coffee and desserts on day three. Everything was absolutely delicious! The service was phenomenal every single time. Sometimes when you're in a touristy area, the Resturant don't really care about the customers--but that is definitely not the case here. The owner is always on the floor, making sure everyone gets personal attention. It's a wonderful family-owned business, and it truly shows because this family genuinely cares. Highly, highly recommend!

You MUST eat here! Our only sorrow is we found it late in our stay and only ate there two nights…read more Don't worry about parking, you can double stack in the three places next to it. They will move the cars for you. OK the food: Most is sourced locally, the beef is dry aged 30 days, and is so tender. The filet is not mignon, but a sirloin filet and super flavorful. The sausages with white beans is outstanding. The house wine is local, and really all you need is, although they have a great selection. They will explain every item on the menu In detail if you wish. The Caprese salad has specially sourced Buffalo mozzarella, ask the waiter about it. Very very good! Again, it will be your loss if you don't go here at least once.

This restaurant is just outside of the wall, but easy to walk to. During a week-long stay we ate…read morein many great places within the wall. This place may be my favorite place we tried. The service was crisp, interesting, and engaging. Our first experience was two take-away pizzas for $20. They were delicious, so we went back for a sit down. We elected to eat in the cozy upstairs dining room, but we offered outside seating. The large screen TV was playing a concert from the national orchestra. Our guy was very interested in the concert and explained some of the components. It was very interesting. The two mains were delicious! We had a half liter of house white and a half liter of rosso. Both were locally sourced and spot on. $52 got us out the door! The prices in all of Tuscany for food is so much lower than the states. Expect to pay half in a restaurant and 1/3 less in grocery stores.