Mom's from Hanover and remember eating there all the time and it's still just great food, price,…read moreand staff

Great experience ... good food ... good service ... will definitely go back !!! Great place for…read morelarge gatherings ...

They did an appetizer buffet for our Christmas Gathering at the Zoo on a Tuesday Evening. It was…read moregreat!! I will use them again.

Tricia and Ryan are two real deal chefs. Tricia's cookies are amazing. Their menu range is wide and…read morethey'll work with you on what menu best suits your event. For a professional experience give them a call!

I used Doorstep Diner Catering to cater my hubby's 65th birthday…read more Laurie Fraser was amazing assisting with picking menu items. The food was amazing. People at the party thoroughly enjoyed the food. People were really impressed with the pulled pork and meatballs. The food was seasoned well and again was simply delicious. Serving utensils, stands for the hot food and heating elements were provided. There was a hiccup with the delivery. The food was to be delivered at 6:00 pm, but it arrived at 5:10 pm and they forgot to give me the silverware and napkins. Laurie did call me after I emailed her about the early arrival and the missing items. All is well. Even with the minor snafu I would highly recommend this catering service. I would use this catering service again.

My thanksgiving dinner was perfect! Very high quality - traditional authentic flavors! Will…read moredefinitely recommend them. I've been involved in food service for over 50 years. I know what I'm talking about.

Well, it's a very small operation in a small town, they explained their pie process…read more Unfortunately, they use canned products in their pies. Lady explained, that gooseberry fruit comes frozen. They explained how the crust and pie top is made. We bought a pecan pie, let U know, how it is! People kind , and attentive

Every time I buy a MarCon gooseberry pie for my family at Chapman Food Mart, I know they will love…read morethis at home. My husband especially loves gooseberry pie, and it's difficult to find them. Good flaky crust, light sugar glaze, mmmm. My husband used to pick wild gooseberries in Virginia, so he has checked out gooseberries. It seems the commercial growers are fighting shipment time, so the frozen gooseberries are not a problem for us. I may stop at this grocery every other month, primarily for their never-frozen beef and pork. The pie is a bonus, and priced reasonably at $9.99. I usually make my own pies, and it is rare that I would buy one. It's the gooseberry pie that makes me buy MarCon!

Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

The food is good. The price is not bad and the service is nice. The ambiance was reasonable. It was…read morea nice place.

We had breakfast burritos and they were very tasty after a morning hunt! New place in Waterville…read more Let's support them! Update to review, came back for lunch a couple of days later and had the chicken fiesta power wrap. Excellent flavor and mix of ingredients! The cilantro lime ranch is very tasty!

The service was very nice and fast. I went through the drive-through, and it was no longer than a…read moretypical fast food joint But the food is definitely a huge step up from fast food. This is my first time going there, and I asked off for the recommendations. The staff was not annoyed at this question and gave me several options. I got the steak cheddar melt and BLT pasta. Both were delicious. One thing I want to mention as somebody who sometimes feels rushed when someone is waiting on you to order. They had a menu before you pulled up to the ordering window so you could look at it if there's a car in front of you or stop and decide what you want before you pull up to the window to order.

They don't have vegetarian or gluten free options so no choices for me. Previous owners at their…read moreold location had more options.

We stumbled upon this quaint little restaurant a few years ago while traveling. First time we'd had…read morehamballs. Oh my...best ever! This trip we made the specific route to eat here again. Today's buffet was pork tenderloins. Huge portions! Salad bar had a large variety of choices; broccoli salad, corn dish, I think there was a pasta salad, as well as regular salad bar fare; lettuce, cheese, bacon bits, etc. the buffet also had potatoes and green beans. Server brought cheesecake to all the tables. My dinner partner said he'd like to move closer so we could eat there more often. This is definitely a hidden gem off the beaten path worth the drive.

We stopped in for lunch on our way across Nebraska. They had a fried chicken dinner on the buffet…read more It was a wonderful filling meal.

Wonderful food and service! They had a great set-up, showed up on time. Served Breakfast, Lunch…read moreand food and drinks all afternoon for my grandfathers 2 day estate auction.

From the owner: We bring the BBQ to you. We have are licensed and state inspected for both our commercial kitchen…read moreand our concession trailer.