I drive 3 hours just to get the lamb and rosemary pies here…read more They are amazing and I always have to get more then one. I always look forward to them when I come visit!

Nice fresh sandwiches heaps of beautiful feeling and good coffee to boot.read more

This bakery has the best chocolate jam donut in the world! Fresh soft and with the lightest crunch!…read moreJam all the way through! Sweet by not sickly !! Wow wow wow!! They also give you free sauce !!! What year is it?!!?!

A very nice place with wounderfull, personal service, good kitchen and real coffee. It has my local…read morerecommendation.

I'm afraid no photos because we were too hungry and ate everything. The donuts are spectacular and…read morewe had a very tasty savoury scone. Coffe was good. Staff friendly.

Whilst in Tocumwal for the day, I decided to drop into this bakery for lunch, I purchased 2 ham,…read morecheese and tomato sandwiches, the young Asian girl who served me was very friendly and helpful, and made my sandwiches in super fast time, it was a most pleasant experience

Well it's their second week a great fit out and feel to this former restaurant:. A simple but…read moreplentiful menu wine list is straight forward with the Shiraz a pleasant drop. From the owners of the local bakery by the same name it comes from great stock. Trying the steak for lunch and must say it looks great and tastes amazing! Just what Shepparton needs to bring country style hospitality and friendly service to town! Well done and all the best.

Fantastic service and friendly staff. Customised steak sandwich by the chef was amazing with a…read moreLongleat Cab Sav wine.

By family vote, a five star experience. We love stumbling upon delicious country bakeries, and this…read moreone at Yea is worth a return visit. Savouries were superb and we can see why they have won so many best pie awards. The veggies in the pastie were perfectly cooked and the pastry was just the right balance. The steak pie was divine. Kids had toasties, which were also nice and offered on both white and whole grain bread. Everyone had sweets, too. There were traditional Aussie favourites like Carmel Slice and Passion Fruit Vanilla slice - both outstanding, and sweet! We didn't sample the many tarts, but if their chocolate eclair is anything to go by, all their European delights are yummy too. Most importantly, and sometimes hard to find in country towns, a nice coffee.

Delicious! I had the potato pie and it was the perfect balance of meat and potato. My husband had a…read moresausage role and a chicken pie and said they were awesome. The sausage role was packed with neat! We all got a dessert to go and they were delicious when we got to tuck into them later in the day. I had the lemon muffin with passion fruit -it was awesome. Moist, zingy and just perfect. My husband had a vanilla slice and he said it was as good as he had in recent times. Next time we are in the area, I will be making a point of going through Yea, just to go back to the Provender!

Espresso delicious as well as Avo Salad wrap. More than a bakery. Comfortable Sofa and table…read moreseating and seating outside. Helpful staff made lunch wrap for breakfast. Lovely looking bakery items and breads.

This was a very nice cafe. BUT I ordered a milk shake witch usually has a bit of ice cream but this…read moremilk shake had none!! The pies where very good and all my road buddy's enjoyed there . The car park was disappointingly not good it had tiny parks and we had to park in a corner but other than all that bad stuff it did fill me up!

Cute lil' bakery situated on the main road running through Milawa. Delicious house made bread can…read morebe smelt from a mile away. Make a quick pitstop for a spot to eat, sit on the chairs outside and enjoy the view. It's a beautiful part of the world that I love visiting every now and again. I'll also add that this bakery has plenty of healthy options. Not 'healthy' options but genuinely HEALTHY choices. I opted for the chicken and salad (housemade) roll with a little bag of mixed nuts (almonds, sunflower seeds, walnuts) while my other half inhaled a beef and onion pie. Both meals were given the tick of approval!

A whole shop dedicated mustard? Seriously? How different can they really be?…read more Pretty different it turns out, and mighty delicious! I tried about 10 styles of mustard and took a couple home along with some super tangy mustard pickles that works well with meat and cheese. The lady who welcomed us was pleasant to chat to, not at all pushy and encouraged us to try everything.

If you're anywhere near Milawa you really do have to drop into Milawa Mustard. It's located in the…read moreheart of a foodie precinct (multiple winery's, the cheese factory, olive shop, bakery, walkabout Aperies, Brown Brothers Epicurean centre). There are about 20 or 25 different mustards to try and you are encouraged to try them all. Ordered from mild flavours to wow hot hot, it's worth trying as many as you can as they are all distinctly different. This time I left with a horseradish mustard and a dill and lemon mustard salad dressing. All these mustards are the grainy type. This is a well established locally owned business that's been around for decades. I remember coming here more than 20 years ago with my grandparents. It hasn't changes much, it's still a quality establishment. The lady in charge was very friendly, and happy to provides some local knowledge about the mustards, about some of the other products for sale (relish, honey ect) and the district. No pressure to purchase. Easy to get to and plenty of parking.

The shop front is very welcoming and that's one of the most important things that drew us in to eat…read morehere. There are tables and chairs on the footpath outside, under an awning, ready to accommodate plenty of people (COVID-19 restrictions allowing) in relative comfort. The inside of the shop is olde world in style but with modern touches like lighting and the timber work is old style but made much more recently. When we were served at the counter (for our orders to be taken) the young lady was very enthusiastic but she didn't know what was available. Almost everything that we wanted to order she had to go to the back of the shop and check if there was any available. And for other items, when we asked what they were like, her reply was something like, 'oh, they're pretty good.' There was nothing to inspire confidence in the food that we were to be served. I ordered scrambled eggs and the homemade beans, along with a flat-white coffee made on soy milk. And a hot cross bun - with butter, not margarine. As it turned out, the young lady who took the order was quite correct. The food was pretty good. But as I said, nothing to inspire confidence in what we were about to be served. And I'm sorry to say, my fears were realised. The eggs were okay. They weren't hot. The beans were cooked well but the sauce had been burnt. I couldn't escape the burnt taste in any mouthful. The toast was done well - as I requested it - very lightly toasted. The coffee was warm. The hot cross bun was fresh but not hot. I didn't ask for it to be toasted, but I didn't expect it to arrive at the table cold! It came on its own small plate, with the butter, as requested. But there was no knife, either to cut the bun in half, nor to spread the butter. Were we expected to use the same knife, that arrived later with the scrambled eggs and homemade beans, for cutting the bun and spreading the butter? And finally, with finger food definitely having been asked for and served, why were there no serviettes? (As I look around at the other tables, I see that some, but not all, have serviettes. Yet the same person has served all of the tables.) Attention to detail matters. Sometimes it makes the difference between a person returning to the business or not. Or spreading good words about the business. Or not. Or writing a positive review - or not.

Do not recommend, ate a curry pie...ended up with food poisoning. Also had some wedges that tasted…read morequite old...ended up throwing them out. Prices were a bit high as well.