Absolutely enjoyed this place in just how tasty and unique the food was. Came here with my family,…read moreand the ~40 min. wait was pretty worth it (we came on a Memorial Day evening). The waiters/servers were relatively modest and kind, having refilled occasionally. I enjoyed the bustling atmosphere of people having a joyous time drinking, although maybe some would be conscious to arrive at a less busy or crowded time. If you don't know what to order, do yourself a favor and order the Chicken Gouda, if meat is allowed in your palate. Absolutely stunning over any franchised pizza places or the California Pizza Kitchens near me. Would 100% come to West Virginia again just for this great food.

great food, great service, and an amazing atmosphere. the staff were also super helpful and…read morewelcoming. My family had an amazing experience eating here.

food is always amazing!! the ambiance is also very neat, i love the rustic vibe they have going on,…read moreit matches the menu completely. The service is usually pretty good too.

Great restaurant, like the ambiance. Service was Incredible. The Salad was great, the Pizza was out…read moreof this world good. I stumbled upon this place and promise you I will make the detour to go back. It was just that good! The Ezzo cupping pepperoni brought me right bake to the pizza I miss from Buffalo NY. Probably one of the best pizzas I have had! The homemade sauce, the Homemade dough and all the top tier ingredients you can't go wrong. Awesome experience.

CASH ONLY!! Glad this place popped up on the search…read more Heading from Dallas to Pennsylvania, I was 30 minutes west in Elkview and didn't want McDonald's. Just looking what was close and saw Pizza... looking at the photos you can tell it's quality pizza from a brick oven. I was a little suspicious when I arrived at the turn, but pulled up to a quaint little spot behind/next to a house that had an inviting Open sign. The Pizza is amazing! Simple, fresh ingredients that you can taste without the unnecessary additives and sugar. Had to try the homemade butter pecan with brick oven roasted pecans. It was very tasty as well. The pecans packed a delicious pecan taste even if they were small pieces. I do wish I got the peach cobbler though.

Overpriced pizza over $20 for this just cheese pizza. Paper thin. Also, the owner is very rude.read more

Cute spot tucked away in the shopping center…read more Finally stopped by here with my mom on a Saturday afternoon and LOVED IT. Server was very attentive and friendly. It's so hard to find good NY style pizza, and most of the pizza in this area is similar to Fred's/ Giovanni's/ Gino's and to have such a tasty example of NY style in Huntington was a rare find. We are definitely coming back.

The food was great ! I was welcomed with a smile and comfort. The owner came and checked and made…read moresure my order was up to par !

Super nice patio and food. I can imagine this would be amazing on cool summer nights to hang out as…read morewe were here in November. Good drink selections as well. The margarita pizza was tasty well cooked. Will be back next time we are camping for sure!!

We had the pizza & it was amazing! My boyfriend has not…read morestopped talking about it. I must also rave about the french fries that were incredible!! We ate most of them without realizing we didn't even have ketchup. That's how good they were! I also love the fact that banana peppers are an ingredient on the Italian hoagie. Superb!!! We are definitely going to visit again whenever we're back in the area!!! Thank you to Papa Dino's for a great first visit!!!

Good locally owned small town pizza place that has been around for years which the locals loveread more

Located in a plaza, this restaurant did have some seating. Looks like they mostly did orders to…read morego. We ordered a cheese pizza with onions. It was cut into squares. Crust was not tasty at all. The pie as a whole was very bland. The employees were all nice, though. Would not go back.

Went there for lunch today and this has to be some of the best pizza I've ever had. The crust was…read moresoft and crunchy, the toppings were well place and the sauce was great. Service was really good and the waiter was personable. This place was clean, had comfortable seating and just an overall good experience.

Good pizza. Good music. Nice waitress. Reasonable bar-style dining room. If you're hungry in…read moreRipley, this is a good go to place.

I can't believe I haven't posted a review about this place before today because this has become our…read morefavorite pizza place. We lived in Huntington before and would drive to this restaurant in Milton, passing other pizza places (some named Giovanni's also). The friendliness of this place is exceptional. I feel welcome and invited each time I visit. Today we ordered the Five meat treat pizza (I asked to have spicy pepperoni and spicy sausage today) which is my (Charley) favorite and my wife ordered the Turkey Bacon Club Sub. While we were waiting for our order, the owner brought a sample (okay it wasn't just a sample but a full order) of their new Party Bread. WOW!! Garlic, cheese topping, buttery deliciousness on fresh dough. You definitely will not be disappointed by adding this to your personal menu options next time you come here! By the way, now we live in Saint Albans and still drive back here to Milton. The wait staff are friendly and quick to help with whatever you need. You will not be upset by visiting Giovanni's of Milton!!

If you order Delivery, which is supposed to be FREE. 2 Miles from the store. That's a Laugh. I…read morewas charged for the Pizza and a $5. Del. Fee. And I Tipped the guy $8. NOT WORTH IT AT ALL. My last time.

As a college town, Athens has a plethora of pizza options. Avalanche stands out among this sea of…read moreslices. It leads for its creativity of combos, it leads for local sourcing of ingredients, it leads for its stall at the Saturday Farmer's Market with numerous bread options, and it leads for local ownership with deep commitment to investing in the community. The Super Mushrooms with diverse fresh mushroom types and ricotta and asiago cheese is always my go to even with lots of other tempting combos available in regular, gluten free, and cauliflower crust options in 10" and 14" size options. There is a table in the tiny parking lot for eating at the restaurant, but really this is for takeout or delivery. They do have NY Style and regular cheese and pepperoni slices available by the slice on walk in plus some to go salads and cannoli in the small pick up area.

Avalanche is genuinely my favorite place to get pizza from out of anywhere I've been. Their pizza,…read moresalad, sauces, and desserts are all on point and are truly delicious. Every time I go I just rock with a plain pepperoni pizza, with their basil pesto and jalapeno dipping sauces and it always blows my socks off. The vibe inside is also great, and the people who work there are always really nice and helpful. Wait times are fairly decent as well (the wait is worth it regardless). Avalanche overall is highly recommended and may just be one of the best pizza spots in Ohio!

We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable