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    Gojo Café

    4.2 (73 reviews)
    ModerateEthiopian, African
    Open 12:00 pm - 10:00 PM

    Order Gojo Café Takeout or Delivery

    Gojo Café Photos

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    GOJO CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Gojo Café

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    2025-12 menu
    Ania D.

    We ordered the Group of 3 (61.97$) even though we were 4 people because according to the menu, the only difference between Group of 3 and Group of 4 (81.96$) is that Group of 4 has an extra Gojo Veggie Combo. If you are 4 and hungry, I would recommend getting one additional dish. This was my first time trying Ethiopian food, and it was quite good. We came during the holiday season, so there was one person womanning the whole restaurant. The music was Ethiopian, which was nice ! The "crepe" (called Anjera I believe) is fermented, meaning that, if you were expecting a sweet crepe-like flavour, you will be surprised because it's quite sour. The combo came with extra Anjera on the side. Beef Key Wats: I quite liked it. Not super "stew"-like in my opinion (more like grilled if that makes sense?), but also not dry. Lamb and Chicken Awaze Tibs: reminiscent of a curry of sorts? More stew-like. Quite spiced/flavourful. Bell-pepper presence. Gojo Veggie Combo: the veggies were also quite flavourful and varried. Included was cabbage, spinach, green beans, lentils. Y'all I am embarrassed to say that it was SPICY for me (but also my capsaicin tolerance is non-existent). Overall, the meats were moist, tender, and flavourful.

    Beef key wat and beef awaze tibs
    Lydia X.

    Cozy, clean interior with a laid-back vibe. The food comes out on the slow side, but it's worth the wait! The beef key wat was wonderful - a little spicy and so, so flavourful. The beef awaze tibs was just as good with a more tangy flavour profile. Eating everything with your hands and family style was a fun experience. Looking forward to coming back and trying some of their other dishes.

    Exterior
    Jonny M.

    It's been too long since we've had Ethiopian food so we decided to give Gojo Café a try. They've been around since 2006 and are nearby a ChonqQing branch. We dropped in on a slow Tuesday (with 7:00pm reservations). Service was a one man show. The one page menu consists of vegetarian, fish goulash, meat and combos. The veggie combo is on special ($8.99) on Monday and Tuesday. - Injera - we were given one basket to start but brought another once we ran out. The injera was fine as a vehicle for all the meat and vegetables but on it's own, it didn't have any sour, fermented notes. - 2x Veggie combo on special ($8.99) - sadly, we weren't given any cabbage. Not sure why that was. Usually the vegetable combo is a highlight but I only enjoyed the green beans. The spinach was unremarkable while the split red lentils and split peas were bland. Disappointing. - Dulet kitfo ($19.49) - the seasoning (mitmita, spicy chili powder and herbed clarified butter) was fantastic. I've eaten many tartares but this was a first at an Ethiopian restaurant. Everyone's favourite dish of the night. - House lamb kikil ($18.99) - the sauce was tasty but the lamb slightly overcooked. Decent eats at GJ but lacking some flavour. 3.5 stars.

    Group of 3 platter
    Asad B.

    Ethiopian Food is generally a favourite of mine and was super excited to try out Gojo cafe! Based on some of the recommendations, I was told this was a cute little cafe on Commercial Drive that had value for money Ethiopian food and for the most part we weren't disappointed. I visited Gojo cafe with a group of 4 people and we decided to get the group of 3 platter that allowed us to try a bit of everything! The group of 3 platter consisted of Chicken, Lamb and Beef with a range of different vegetable accompaniments. The Chicken and Lamb were extremely flavourful and succulent, however the beef was lacking a bit of flavour and wasn't my favourite. The vegetable accompaniments worked excellent with the rest of the platter. I would recommend getting the platter if you are going in a group as it allows you to get a taste of everything. Service was a bit lacking due to it being a one woman show. We did need to call her on most occasion to get service. We did walk in on a Sunday afternoon at 2:30pm, so the restaurant was relatively quiet and the ambience of the restaurant is pretty muted, pretty much your run of the mill restaurant that focuses on providing value food without much jazz. A good option if you're in the area, would recommend!

    Green salad
    Adam S.

    I have been going to gojo for years and have watched the restaurant really improve overtime. I was delighted to see new lighting and menus during my latest visit. I ordered the usual veggie platter, and tried a green salad and sambusa (very similar to a samosa) for the first time. The veggie platter was great as usual, but I probably wouldn't try the sambusa again as it was very hard and the salad was just okay. The only reason I can't give 5 stars today was an awkward experience when I paid. The owner brought the machine to the table and asked if my card was a debit card, I told him it was a master card and he asked if I could pay with debit. I almost never use my debit card and much prefer my credit card, I know that small businesses have high merchant fees and usually tip an extra 10% to cover it and then some. The owner looked at my friend who I was dining with almost to imply that he did not want take my money because it was a credit card, but eventually let me pay with my card. I know I could have just used my debit card, and I understand the cost to merchants, but I felt embarrassed because of the whole thing because it was like being told my money wasn't good enough. I would suggest you plan to pay with Interac or cash if you decide to dine here.

    Gojo veggie and meat combo
    Andrew M.

    Finally, i had the chance to try Ethiopian food for some time in Vancouver. We got the gojo meat and veggie combo with extra chicken awaze tibs. It is the national dish there and this food reminds me of home. We ate with hands and the flavour and the spicyness reminds me of home food. I really love this because it was so amazing. I am looking forward to coming back here again in the future. Recommended. Cheers!

    Kitfo/ Key wat
    Ivy T.

    This place is delicious. Food feels very homely and has great veggie options. Must try their Gomen. I finished my veggie combo for one even though I was not hungry. Take away: Eat here. Get extra Gomen. The Kitfo is spicy, can be cooked (don't get it cooked) very fresh meat. Ambiance: 3.5/5 It's a small casual dining space, with nice painting pieces around. Ethiopian music playing and the video display on the tv. I had a great time with my family. Food: 5/5 This was amazingly tasty. I ordered the veggie platter for one which was delicious, their gomen is we had to order extra even when we were stuffed. Sadly I didn't take a picture because I ate everything before I remembered to. The kitfo (can be cooked/ traditionally uncooked) and key wat my family order really enjoyed it, they serve it fairly spicy. Their injera is nice spongy and doesn't seem as fermented as someother places so the "sourness" is tame (but also the lemon water may have effect my taste buds ). A good place to get people hooked on Ethiopian food. Service: 5/5 Friendly lady, gave great service. Constant water refills, checked on us but gave us enough space to have a chat in privacy. She is genuinely sweet and nice throughout our experience there. Worth: 5/5 Yes the decor is not the best, but gosh darnit the food is so delicious. A must try. It would be one of my regular places if I live further out there.

    Doro wot and vegetarian combination
    Ruchi S.

    I took my daughter to a nearby play area and by the time she was done playing, we were starving. I looked for nearby restaurants in my trusted yelp and this one popped. I love Ethiopian food and though of trying it out. First of all, the owner is really sweet. We asked if we could have some lentils first for our daughter and he obliged. Food took time to arrive but tasted great. We had doro wot with vegetarian combination. Chicken tasted really good. I wish I had more of it. Lentils and vegetables were perfectly seasoned. I wished they had lentil sambusa as I love it. Overall amazing food with amazing service.

    Meat and Veggie Combo
    Vivian N.

    An Ethiopian restaurant on Commercial Drive. It was a bit intimidating to try something we knew nothing about but luckily the owner was super helpful and recommended us the meat and veggie combo and taught us how to eat it. You traditionally eat it with your hands which was a fun! The fermented injera bread was sour and went well with the different stews, making it hearty and delicious! Support small businesses!!

    Robyn H.

    I am a big supporter of small, cultural businesses; and I love Ethiopian food. The owner was all smiles and super kind. The flavours on the lamb and meat dishes were robust, and I was really happy with the portions. The veggie half of the meat / veggie combo could have used a bit more spicing, but it was still delicious. There is only take away right now (food came out in 10 min though), but this would be a lovely place to go back for Ethiopian coffee one day.

    Food was good
    현섭

    I liked the food and vive of the restaurant. It is a good place to try Ethiopean cuisine for the first time. You don't need to worry about unfamiliar spicies. but the portion was too small for me.

    Yummy!!
    Rubina P.

    This restaurant is AWESOME. I was in the area visiting a friend, and I insisted she tried Ethiopian food for the first time. I looked on the map and boom, there was a place right there 5 minutes walking away from her house. Boy am I jealous of the residents of that neighborhood, cause if I lived there, I'd be eating at gojo ALL the time. So we go in and I'm pleasantly surprised at how nice it is. All the Etheopian places I've been to before weren't the most pretty of restaurants, but I never cared as long as it was sanitary. This restaurant is actually nice looking on the inside! The family that works here are very nice and helpful. I always order Doro Wot and some kind of Lentil dish. So they had the Doro Wot and a vegetarian combo dish that included the lentils. The food was delicious. I was so shocked at how good the lentils were. The lentils here are much tastier than anywhere else I've been. Everything was so delicious. I also had ordered hot tea and it was so yummy! I forgot to ask what kind of tea it was but it was a black tea. I will definitely be visiting this restaurant again when I'm in the area.

    Doro Awaze Tibs (chicken)
    Abhineet G.

    Avg cost: $15pp Seems to be a unique place. I had the choice between this and Chonqing (Chinese) which is a better reviewed place just around the corner from here. However, my drive for new experiences settled the dilemma with ease - an African cuisine is to be found few and far between. I walked into an empty restaurant with no soul in sight. A cheerful man then appeared out of nowhere to greet and make me comfortable. The menu was, as expected, completely new territory but the gentleman was helpful. I settled with a chicken dish titled 'Doro Awaze Tibs' which, like others in that category, was to be served with 'Injera' - a kind of flat bread which I assume is the carb filler of the meal. The meal arrived in a large plate/platter with a side basket of extra bread. The platter itself was covered in a layer of bread with the chicken preparation on top in the centre. The bread was similar to a 'dosa' from an Indian cuisine, only thicker and less crispy. Meal quality was tasty overall. While I did like the flavours, the chicken was over-salted and over-cooked. Not sure if that is how it's supposed to be. I feel the other more suggested items would be worth a try before one makes up a general opinion.

    Veggie Combo for four people plus injera !

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    The Taste of Africa

    The Taste of Africa

    4.4
    (35 reviews)
    17.7 km
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    I finally had a chance to try Fufu from The Taste of Africa along with some other dishes and I'm…read morehappy to have had the opportunity. The fufu with peanut soup was a vegetarian dish and besides having a nice aroma, the taste was just as top tier. The pounded yam with egusi was my favorite as you really can't beat how fresh and delicious this was. The pieces of goat and beef along with chilis, onions, peppers and I believe the other bits were either squash or pumpkin was amazing. The jollef rice could have been a little less wet, but I'm not an expert in this field. I still enjoy it, but slightly drier would have been my preference. The honey jerk chicken was juicy and tender. It was full of flavor and the sweetness balanced the savory well. Everything was made fresh and even though it was for a take out order, everyone loved it.

    This restaurant was small, but felt very cozy (as if you're visiting someone's home)! There were a…read morelot of customers that came here for take out, but my friend and I opted to dine in. We ordered the egusi and spinach stew and it came with a big portion of fufu as well. All of their stews also come with goat meat and beef, which was really nice. This was our first time trying fufu and we were given a bowl of warm water to wash our hands and no utensils. My friend and I got to learn how to eat fufu and we really enjoyed it! The soup was very flavorful and spicy and paired well with the fufu. It was very filling so we had leftovers (I think this meal can be shared between 3-4 people)! I am definitely going to try their other soups.

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    Menu 2022
    Menu 2022
    The Taste of Africa
    Fufu

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    Fufu
    Harambe Restaurant

    Harambe Restaurant

    3.8
    (152 reviews)
    0.7 km
    $$

    Have you ever had Ethiopian food before?…read more Nope, neither have I. I was hanging out with a friend from across town & I wanted to try dinner at another restaurant further up on Commercial Dr. So we decided on drinks here first at Harambe Ethiopian Restaurant, while we waited for our standby reservation to come through at the other restaurant. My friend had been here before & highly recommended we come back again to eat. I got to try Ethiopian Honey Wine for the first time. It was refreshingly delicious. Sat at the bar & chilled. Saw various dishes coming out of the kitchen & the look & smell were causing my stomach to growl. Got to meet the owner Daniel - a very nice gentleman. He has been running this restaurant now for over 25 years. He expressed that times are hard, as noted by all the restaurant closures all over Metro Vancouver. But he's hanging in there so if you want to try Ethiopian food - consider Harembe & support local. Look out for more food pictures sometime in the later part Spring when I return.

    I was excited to try Ethiopian food as it has been a while since I had last tried. I went with a…read morefriend for dinner and there were plenty of tables available with no reservation on a Saturday evening. I got the chef's choice combination and my friend got the veggie lovers combination. The food arrived relatively promptly and it was presented as a nice spread. Eating with our hands was a neat experience to enjoy the food the traditional way. The server told me to mix all the ingredients together but I wanted to taste each item first. Perhaps mixing it all would have been better as there were a couple items I found their taste to be a bit strong on their own. Personally I also found it on the oily side. The injera was great at soaking it all up but I was unable to finish the injera that was served at the bottom of all the ingredients at the end, with all the oil that was there. Overall it was a great experience and if I were to return, I would skip the combo and order a dish I liked.

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    Many paintings inside.
    Many paintings inside.
    Harambe Restaurant
    The bar

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    The bar
    Simba’s Grill

    Simba’s Grill

    4.0
    (16 reviews)
    3.4 km
    $$

    Tasty but pricey East African (Indian) place on Canada Way at Boundary…read more Parking is available in front of the restaurant (S side), as well as on Canada Way. The building is quite new and modern, and so is this place. Some nice decorations such as figurines and tapestries on the wall. Staff were very friendly and helpful. No complaints. There was an older gentleman who chatted with us a bit and answered our questions. Pretty sure he was the head chef/owner. Buddy and I were unsure what to have, so the waiter recommended the chef's platter (Mchaguzi wa Chef). This platter includes samaki bites (fried tilapia), kuku choma (BBQ marinated chicken), kebabs (minced lamb), and mishkaki (skewers of beef). Served with a pile of rice underneath and a pile of salad. There was also some naan and a bowl of spinach machica (mashed spinach cooked in curry sauce). There was also a plate with small containers of yogurt, tamarind sauce, and shredded coconut. Rather interesting combo. Everything was very tasty, though my buddy was convinced the deep fried tilapia was the frozen supermarket variety. No idea if this is true. The other thing that was special here is they sold Tusker beer which is from Kenya. Never seen it anywhere before, so it was definitely interesting to try. The bottles are 500mL too. Food was definitely on the pricer side, but my buddy and I did leave satisfied. Not sure if I'd eat here regularly, but I wouldn't mind coming back. The food was delicious.

    We decided to give Simba's Grill a try. They're a family run restaurant specializing in East…read moreAfrican fusion cuisine. Slightly in an odd location but next door to a Starbucks. We dropped in on a Friday evening (at 8:00pm). The inside is spacious and the tables are well spread out. Our waiter was one of the chef/owners, who is one of those individuals that goes out and chats/sits down with customers. The menu consists of appetizers, chef's specials (no daily special available when we inquired), entrees (meat, rice, vegetarian, curry) and desserts. Entrees range from $15.00 to $30.00. - Chutneys - yogurt, coconut, tamarind, hot sauce and mango. We were originally given a second hot sauce but the owner came by our table, told us it was "too spicy" and took it away. Strange. We didn't get to taste that one but the mango chutney was fantastic (a punch in the face, with a slightly mango note at the end). - Rice ($5.00) - good enough to compliment our two other entrees. - Naan ($3.00) - plain and a touch dense. - Kuku choma ($20.00) - decent char on the chicken, but slightly overcooked and dry. Needed the sauces and chutneys to give it some flavour. - Paka ($18.00) - tilapia was overcooked. Curry was very light in flavour. Wouldn't get this again. - Machicha masala ($18.00) - best dish of the night. 5 good sized prawns that were cooked perfectly. Spinach was a touch bland but liked that it was hearty and chunky. Not many African places in town. An okay first meal at SG.

    Photos
    Inside of restaurant~
    Inside of restaurant~
    Machicha masala ($18.00)
    Machicha masala ($18.00)
    Tusker beer label~ (from Kenya)

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    Tusker beer label~ (from Kenya)
    Cayenne Bistro & Grill

    Cayenne Bistro & Grill

    4.8
    (73 reviews)
    10.9 km

    Great food, Customer Service was excellent …read more I highly recommend this place. Enjoyed the ambiance

    The owner Naz was very warm and hospitable. He went around checking on customers and us very often…read moreand thanked us for coming when we were waiting to pay our bill. We were a big group of 12 including infant and toddler and they managed everything beautifully. Another big group of 10+ came in when we were leaving around 9+ pm. The place was not huge but they can do big groups. Reservations recommended. This was my second time trying East African/Indian food. I still didn't know much about it. R and I shared a choma (grilled) platter which had 3 types of meat, choice of carbs and raw vegs. The server recommended Chicken Serena which was grilled chicken with some sauce and herbs. This was my favorite dish. The chicken was tender and flavorful. The other two meats were the beef ribs (pretty good) and Mishkaki (skewer beef - a bit dry and hard). I love the masala potatoes which was the best thing on the platter. The raw vegs looked like coleslaw without any sauce. It was just a dab of sauce on the side. Not enough for the shredded vegs. I also had the masala chai which was very weak and very bland. Skip this tea. R tried the on tap beer - Baadshah Pilsner - a south Asian craft beer produced by Magic Malt Brewing in Langley. Interesting. Good to try for $5. There was also live music. It can get quite loud when they were singing. Nice patio out front and parking on street and in their lot.

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    Cayenne Bistro & Grill
    Chicken Serena
    Chicken Serena
    Basmati Rice

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    Basmati Rice

    Gojo Café - ethiopian - Updated June 2026

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