I booked this class without knowing what to expect and was amazed by the way they teach this class…read more It's a hands on experience where you're going to be learning about Argentine cuisine and culture. We made empanadas and chipá from scratch and every dish was paired with wine. This guys are phenomenal and their dishes are amazing. Chef Juan, Lautaro and Agustin are great hosts and very passionate about their craft. I would definitely recommend this activity if visiting Buenos Aires solo or with a group.

Hands down one of my favorite experiences while visiting Buenos Aires…read more From the start, the staff was incredibly welcoming and informative. We were greeted with welcome cocktails (we get to mix it ourselves!) plus snacks and wine pairings throughout the meal. The setting was very intimate, and everyone got to interact and participate like a group project while making the empanadas together. (I learned to cut onions correctly..) We learned about the food, some history, and had a great time chatting with fellow guests around us. What I really appreciated was how accommodating they were with dietary restrictions. Whether you're vegetarian or have dairy restrictions like I do, they truly work with you with food substitutes.. When we made empanadas, the chef even prepared a separate dough with olive oil instead of butter for 2 of us that didn't want dairy.. and the desserts were made dairy-free as well. Quite impressive. It felt like a full five-course meal. The hands-on part was making the empanadas, while the chef handled the entrees rest of the way with steaks and veggies. (Don't think anyone was complaining about that). Overall, great food, great conversations with our group and the people around us, and time flew by.. Awesome experience from start to finish. 5/5.

This place is fantastic. Not your typical Argentine cafe in that it has other options from the…read moretypical medialuna, tostadas and coffee. It has wonderful pastries (scones, croissants, muffins), in addition to eggs and egg sandwiches and a fantastic list of juices and smoothies. The ambiance is beautiful and the staff very friendly, also unlike many cafes in Buenos Aires. Love this place. Highly recommended for breakfast. Lunch looks great too, but haven't come for lunch. My husband and I will be regulars here.

There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

I wasn't a huge fan of their Milanesa with Cheese. It wasn't crispy at all and was sort of dry…read more Maybe dining in would be better, but I got takeout less than 5 minutes away. Also the papas fritas were not salted and underwhelming.

Super cheap place, a few blocks away from the Sheraton and opens til 11:00pm. Empanadas were…read morerunning 1,600 Argentine Pesos for one. We had three: Spicy Carne (juicy with lots of filling), Onion and Cheese (a bit gooey), and Ham y Queso or Mozarella. We took to go. Definitely get the Picante Carne.

Four Seasons stays winning. They stay consistent and has…read moreyet to fail me. This was recommended by people I spoke to and my brother in law, an Argentinian. We walked in with no reservation. The lady out front' led us in. There are two other options inside. I checked in and was greeted by the nice hostess who let us sit in the waiting area as they prepared our table. The vibes inside gave classic olden times. We were here for it. I loved that I could see the sky when I looked up. I made a classic booboo and mentioned wanting fernet and coke cos that was what everyone was drinking at the futbol game the day before. The guy was like no. He then proceeded to make us a fernet cocktail. As we had so much steak the say before, we opted for the smaller size here. We got the ribeye. Paired with it was their amazing mushroom dish served in a skillet. My god. That was the best thing I ate that day. We also got the pasta. So damn good. The 3 went perfectly together. They do give a starter bite and post dessert bites. Those paired with our cappuccino nicely. The staff here was 10/10 - the FS standard. The other locations I've been fortunate enough to visit had just as equally amazing service. It's why I stay making it a point to visit one wherever I am.

Elena at The Four Seasons Buenos Aires was one of the most memorable meals we had during our…read morehoneymoon. Ranked as one of the top 100 steak restaurants in the world and noted on the Michelin guide, it absolutely lives up to these accolades with impeccable service, world-class steak, and thoughtful touches that made our evening feel extra special. Given that we were staying at the hotel, it made all the sense in the world to make this reservation. From the moment we sat down, the service was warm and attentive, striking that perfect balance between professional and personable. Our meal started with a very large and warm complimentary bread service, a small but welcome touch that unfortunately some institutions in the United States have foregone after the pandemic in the name of cost cutting and profit maximization. Here's what ordered: Appetizers: - Ajillo Squid & Prawns: fainá, fermented tofu emulsion - Charred Fritters: bagnacauda sauce Entrée & Sides: - 21 oz New York Strip: cooked medium, sliced for sharing - Thick-Cut French Fries Drinks: - Glass of Malbec (graciously comped for our honeymoon) - a complementary Champagne toast, also comped for our honeymoon The Ajillo Squid & Prawns had incredible flavors, with the unique, rich fermented tofu emulsion tying everything together. The Charred Fritters were perfectly crisp, and the bagnacauda sauce added just the right amount of savory to the fried coating of the fritters. Then, came the star of the night--the 21 oz New York Strip. Cooked to a flawless medium, sliced tableside, and served with only salt on the side (which it barely needed), this steak was as good as it gets. Juicy, very flavorful, and melt-in-your-mouth tender, it's clear why Elena is regarded as one of the best steakhouses in the world. The thick-cut fries were a great side dish, like the steak fries at any other steakhouse. But we both left the dinner thinking that we should've ordered something more "unique" as a side. As if the food wasn't enough, our server surprised us by comping my glass of Malbec, followed by champagne to toast our honeymoon during dessert, a thoughtful gesture that made an already fantastic meal even more special. Although prices were comparable to those pre-pandemic at American steakhouses, we both agreed that the quality and portion sizes were superior. We left completely stuffed and felt like we had received outstanding value for what we paid. Elena is the kind of place that makes a special occasion feel even more unforgettable. An absolute must when in Buenos Aires. Thank you for setting the tone during our Honeymoon!

One of the best alternatives to Don Julio in Buenos Aires. I get it, most locals will tell you that…read morea proper and truly authentic asado is done at home...and they are right because it tastes completely different and it's an experience. Here, they do all the right things and serve tons and tons of meats. They have it all, so good in fact, Diego Maradona himself once dined here when he was alive. The service was immaculate, everyone was very friendly and welcoming, we happened to walk in right during a slow day, and it was perfect. The ambiance is very cozy, lots of paintings of prominent Argentine figures such as Carlos Gardel and of course Diegito. I highly recommend coming to dine here, the food is well made and the wine selection is very nice as well (We opted for Coca W/ Fernet since we were on our way to watch Futbol)

Excellent Food, Service, and Ambience... Very easy going restaurant. Indoor and outdoor dining is…read moreavailable

If I'd reviewed El Sanjuanino after my first visit it would have been a 5-star review. Simply put,…read moreanytime I get a bowl of melted cheese the stars ensue automatically. Here in Buenos Aires, the melted cheese dish is known as provoleta and if your sensibilities mirror mine I'd suggest getting it wherever and whenever you see it on a menu. No exception here. I came back a second time with a smaller group and really couldn't justify provoleta for my party of 2 simply because I knew I'd consume it all. So my second visit, while very good indeed, allowed me to focus on parts of the menu that I'd enjoyed previously while not over-filling myself on provoleta. What that looked like was this: Multiple versions of empanadas, Choripán (basically a sausage sandwich), and flan, all accompanied by beer and wine and all enjoyed at a very reasonable price. TripAdvisor guests rate El Sanjuanino very high as do I. I have a hunch it'd be the place I'd return to repeatedly each time I found myself in Recoleta. It's casual and delicious - especially the provoleta - attracting both Argentinians and in-the-know travelers. You'd be wise to count yourself amongst them.

Great empanadas, especially the one with chicken! Definitely my favorite! The tomato wasn't my…read morefavorite, for some reasons it didn't feel ripe for the season, a little watery. But hey, if you come here you mainly come for empanadas!! And those are great! I tried both fried and baked, and I liked them both. Service was very nice and fun, we felt very welcome and cared for. We ate outside, and it was very pleasant, so I can't really say something about the ambience inside.

After almost 3 years at home, I finally made it back to Buenos Aires! As I walked to all of my…read morefavorite spots, I quickly learned that many didn't survive the pandemic. I loved this El Federal but it's closed.

The cozy setting and warm hospitality at El Federal make you feel right at home! This restaurant's…read moremenu promises to take you on "a trip around Argentina," as it features all sorts of local dishes showcasing the flavors and produce of the country! We started off with a basket of warm house bread, and it came with several different types, but by far my favorite was the focaccia, which was topped with cheese and herbs and had a lightly salty flavor! All the breads went nicely with the ramekin of sauce on the side, which our waiter described as homemade "mayonnaise." Next, we had the Silo Pampeano salad, made of quinoa, roasted almont, goat cheese, arugula pesto, and fresh arugula. The salad was nothing fancy, but dressed with a little olive oil and vinegar, made for a really refreshing yet hearty dish. Finally, we tried the Milanga Pampeana, which was a thinly-pounded slice of deer meat, which was then breaded and fried, served over fried slices of sweet potato and a side of Mendozan tomatican, which was a mixture of egg, tomatoes, onions, and peppers cooked in a small iron skillet. While the deer meat had a nice gamey flavor, parts of it were a bit tough, and there was way too much greasy breading, given how thin the slice of meat was! However, it was tasty nevertheless, and I wouldn't hesitate to come back to try more of the menu. The standout of this restaurant to me, however, was the service--there was only one waiter manning the entire restaurant, but he was so kind, attentive, friendly, and helpful! Great experience, and great value!